While rummaging through my pantry one lazy afternoon, I stumbled upon a basket of overripe bananas that had officially hit their peak sweetness. Instead of tossing them aside, I decided to transform them into something magical: Soft and Chewy Banana Bread Chocolate Chip Cookies. This easy, one-bowl recipe marries the comforting flavors of banana bread with the irresistible allure of chocolate chips, making it truly indulgent yet surprisingly simple to whip up in under 30 minutes. Perfect for those last-minute cravings or when unexpected guests drop by, these cookies are not just a treat—they’re a delicious, easy way to utilize what might have gone to waste. What could be better than a warm cookie that tastes like home? Let’s dive into this delightful recipe and make your kitchen smell heavenly!
Why are these cookies so irresistible?
Simplicity: This recipe is a breeze, requiring just one bowl and minimal cleanup—perfect for busy bakers!
Quick Preparation: In under 30 minutes, you can have delicious cookies fresh from the oven. It’s ideal for when those cookie cravings hit!
Unique Flavor: The fusion of banana bread and chocolate chips creates an extraordinary treat that feels nostalgic yet exciting.
Versatile: Feel free to swap chocolate chips for nuts or even try different extracts for a personal twist.
Crowd Pleaser: Whether it’s a family gathering or a cozy night in, these cookies are sure to impress everyone with their delightful flavor. Enjoy them warm with a glass of milk or as a sweet snack throughout the week!
Banana Bread Chocolate Chip Cookies Ingredients
For the Cookies
• Overripe Banana – Provides natural sweetness and moisture for a soft, chewy texture.
• Vegetable Oil or Melted Butter – Adds fat for richness; coconut oil works well as an alternative.
• Light Brown Sugar – Sweetens the cookies with a hint of caramel flavor; granulated sugar is a possible substitute.
• Egg Yolk – Contributes richness and binds ingredients; for a vegan version, use 1½ teaspoons ground flaxseed mixed with 2 tablespoons cold water.
• Vanilla Extract – Enhances overall flavor; almond extract can be used for a twist.
• All Purpose Flour – Provides structure; gluten-free all-purpose flour is a good substitute for a gluten-free option.
• Baking Soda – Helps cookies rise and create a fluffy texture—make sure it’s fresh!
• Ground Cinnamon – Adds warmth and spice; nutmeg or pumpkin pie spice can create a unique flavor profile.
• Salt – Balances sweetness and enhances flavors; a small amount is essential.
• Chocolate Chips – Adds a sweet, decadent touch; consider dark or milk chocolate, or use nuts for added crunch.
Note: This wonderful recipe for Banana Bread Chocolate Chip Cookies is perfect for using up overripe bananas!
Step‑by‑Step Instructions for Banana Bread Chocolate Chip Cookies
Step 1: Combine Wet Ingredients
In a large mixing bowl, mash 1 overripe banana until smooth. Add 1/4 cup of melted butter (or vegetable oil) and 1 cup of light brown sugar. Mix these ingredients well, ensuring the banana is fully incorporated with the sugar and fat. The mixture should be homogenous and glossy, taking about 1-2 minutes of vigorous mixing.
Step 2: Add Egg Yolk and Vanilla
Next, incorporate 1 egg yolk and 1 teaspoon of vanilla extract into the banana-sugar mixture. Stir until the egg yolk is completely blended in, giving the mixture a rich and creamy appearance. This should take another 1-2 minutes. You’ll notice the batter becoming thicker and smoother as the ingredients meld together.
Step 3: Mix in Dry Ingredients
Now, sift in 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and a pinch of salt into the wet ingredients. Gently fold the dry ingredients into the mixture until just combined, being careful not to overmix. The dough should appear slightly lumpy with no visible dry flour, which will take around 1-2 minutes to achieve.
Step 4: Fold in Chocolate Chips
Once the dough for your Banana Bread Chocolate Chip Cookies is ready, add 1 cup of chocolate chips. Gently fold them into the dough, distributing them evenly. Take care not to overwork the dough; you want the chocolate to be spread throughout without overly breaking down the mixture. This step should only take a minute.
Step 5: Let the Dough Rest
Cover the cookie dough with plastic wrap and let it rest for about 15 minutes at room temperature. This allows the flour to hydrate properly, resulting in a better texture for your cookies. During this time, preheat your oven to 350°F (175°C), ensuring it’s ready for baking as soon as the dough is rested.
Step 6: Prepare Baking Sheet
While the dough rests, line a baking sheet with parchment paper to prevent sticking. This convenient prep will make cleaning up a breeze once you start baking your cookies. Make sure the parchment is smooth and fitted nicely to the baking sheet for even cookie baking.
Step 7: Portion the Dough
After the resting period, use a cookie scoop or tablespoon to drop 1-inch balls of dough onto the prepared baking sheet. Space them about 2 inches apart, as they will expand while baking. You should be able to fit about a dozen dough balls on each sheet, ready for the oven.
Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-11 minutes. Keep an eye on the edges; they should appear set while the centers look slightly underbaked. This will ensure your cookies are chewy, creating that delightful texture that’s characteristic of Banana Bread Chocolate Chip Cookies.
Step 9: Cool Slightly Before Enjoying
Once out of the oven, allow the cookies to cool for about 5 minutes on the baking sheet. This step is important as they will firm up slightly while cooling. After that, gently transfer the cookies to a wire rack to cool completely, or enjoy them warm right away!
Make Ahead Options
These Banana Bread Chocolate Chip Cookies are perfect for busy weeknights or when unexpected guests arrive! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients as directed and storing the dough in an airtight container in the refrigerator. This not only saves time but allows the flavors to meld beautifully, enhancing the final taste. If you’re looking to prep even further, you can scoop individual cookie dough balls and freeze them for up to 3 months. When you’re ready to bake, simply place the frozen dough on a parchment-lined baking sheet, and add an extra minute or two to the baking time for delicious, fresh cookies just like homemade!
Banana Bread Chocolate Chip Cookies Variations
Customize your cookies to suit your taste and pantry—it’s a delicious way to explore new flavors and textures!
- Vegan Twist: Use 1½ teaspoons ground flaxseed mixed with 2 tablespoons water instead of egg yolk for a plant-based option.
- Gluten-Free: Swap all-purpose flour with gluten-free all-purpose flour to enjoy gluten-free Banana Bread Chocolate Chip Cookies.
- Spice It Up: Substitute ground cinnamon with nutmeg or pumpkin pie spice for a warm, fall-inspired flavor.
- Nutty Addition: Incorporate chopped walnuts or pecans into the dough for a crunchy texture and nutty flavor.
- Fruity Variation: Fold in a handful of dried cranberries or raisins to add a pop of tartness alongside the chocolate.
- Decadent Chocolate: Replace standard chocolate chips with butterscotch or white chocolate chips for a sweeter twist—just heavenly!
- Oatmeal Booster: Mix in rolled oats or substitute part of the flour with oat flour for a heartier cookie and added nutrition.
- Extra Indulgence: Drizzle melted chocolate or peanut butter on top after baking for an exciting flavor boost.
Feeling adventurous? Check out the options for making a delightful spin on your Banana Bread Chocolate Chip Cookies with these variations.
What to Serve with Banana Bread Chocolate Chip Cookies
These delightful cookies not only shine on their own but also pair beautifully with a variety of comforting side dishes and drinks.
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Creamy Vanilla Ice Cream: Adding a scoop of vanilla ice cream elevates these cookies to a new level of indulgence, creating a delightful contrast of warm and cold.
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Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies and adds a fresh, vibrant touch to your dessert spread.
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Rich Coffee: The robust flavor of a freshly brewed cup of coffee complements the chocolate and banana, making for a cozy afternoon treat.
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Milk: Classic and nostalgic, warm milk enhances the flavors of the cookies and creates the perfect environment for a comforting snack.
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Chocolate Milkshake: A chocolate milkshake is a decadent choice, offering a creamy sweetness that pairs well with every bite of the chewy cookies.
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Nutty Granola Bars: For a balanced snack option, nutty granola bars add a satisfying crunch alongside the softness of the cookies.
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Coconut Macaroons: These chewy, coconut-based treats provide a complementary texture and flavor that feels delightful with each cookie.
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Chai Tea: The spiced warmth of chai tea pairs wonderfully with the cinnamon notes in the cookies, adding an aromatic touch to your experience.
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Lemonade: A refreshing glass of lemonade offers a zesty contrast, brightening up the rich flavors of the cookies.
Feel free to mix and match these combinations to create your own perfect dessert experience!
Expert Tips for Banana Bread Chocolate Chip Cookies
• Dough Resting Time: Letting the dough rest for about 15 minutes allows the flour to hydrate, enhancing the cookie texture significantly.
• Accurate Measurements: When measuring flour, spoon it gently into the cup, then level it off to avoid dense cookies. Accuracy is key for the best Banana Bread Chocolate Chip Cookies!
• Check Baking Time: Start checking the cookies at 10 minutes. They should look slightly underbaked in the center; they will continue to firm up as they cool.
• Use Quality Chocolate: Opt for good quality chocolate chips for a richer, more indulgent flavor. Dark chocolate can add a delightful contrast to the sweetness!
• Store Smartly: For fresh cookies throughout the week, store them in an airtight container at room temperature. Consider freezing excess dough for quick treats later!
How to Store and Freeze Banana Bread Chocolate Chip Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their soft, chewy texture.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: When ready to enjoy, simply microwave frozen cookies for about 15-20 seconds or allow them to thaw at room temperature to regain their delightful softness.
Make-Ahead Tip: You can also freeze the unbaked dough! Scoop dough balls onto a baking sheet, freeze, then transfer to a bag. Bake directly from the freezer, adding a minute or two to the bake time for fresh cookies anytime.
Banana Bread Chocolate Chip Cookies Recipe FAQs
What kind of bananas should I use for this recipe?
Absolutely, overripe bananas are the star of this recipe! Look for bananas with dark spots or those that have turned completely brown. The more ripe, the sweeter and moister your cookies will be. Aim for bananas that have a strong banana aroma, as they will add the best flavor to your cookies.
How should I store leftover cookies?
To keep your Banana Bread Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to 1 week. I often recommend layering parchment paper between cookies to prevent them from sticking together, preserving that delightful chewy texture!
Can I freeze these cookies, and if so, how?
Absolutely! You can freeze baked cookies for up to 3 months. To do this, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. When you’re ready to enjoy, simply microwave them for 15-20 seconds or let them thaw at room temperature. They’ll taste just as delicious as when you first made them!
What if my cookies are too dry or crumbly?
If your cookies turn out dry, that might be due to overmixing the dough or using too much flour. Make sure to spoon and level your flour, rather than scooping it directly from the bag. If you notice a dry mix, try adding a bit more banana or oil to add moisture back in. For future batches, closely observe the mixing time and remember to avoid overbaking.
Are these cookies suitable for a vegan diet?
Yes, they can! To make these Banana Bread Chocolate Chip Cookies vegan, simply replace the egg yolk with 1½ teaspoons of ground flaxseed mixed with 2 tablespoons of cold water. Let it sit for about 5 minutes, and you’ll have a great egg replacement. Enjoy your delicious, vegan-friendly cookies!
Can I use different types of chocolate in this recipe?
Very! Feel free to switch things up by substituting chocolate chips with white chocolate or butterscotch chips for a varied flavor experience. You could even add nuts for an added crunch! Mixing and matching will keep your baking exciting and allow you to find your perfect blend.
Irresistible Banana Bread Chocolate Chip Cookies in 30 Minutes
Ingredients
Equipment
Method
- In a large mixing bowl, mash 1 overripe banana until smooth. Add 1/4 cup of melted butter (or vegetable oil) and 1 cup of light brown sugar. Mix well for 1-2 minutes.
- Incorporate 1 egg yolk and 1 teaspoon of vanilla extract, stirring until fully blended for another 1-2 minutes.
- Sift in 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Fold gently until combined for 1-2 minutes.
- Fold in 1 cup of chocolate chips until evenly distributed.
- Cover the dough and let it rest for 15 minutes at room temperature while preheating your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Drop 1-inch balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-11 minutes until edges are set but centers are slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
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