As the scent of ginger and garlic swirls through my kitchen, I can’t help but think of cozy evenings spent with loved ones, sharing hearty meals. That’s the magic behind this Hearty One-Pot Egg Roll Soup with Green Onions and Ginger—it effortlessly brings the flavors of classic egg rolls into a warm, comforting bowl. Not only is this recipe a quick and low-fuss dinner option for your busy weeknights, but it also offers a healthy twist that keeps your clean eating goals on track. With savory ground pork, crunchy cabbage, and a slurp-worthy broth, this dish is bound to become a new favorite. Are you ready to dive into a bowl that promises cozy satisfaction?
What Makes This Soup So Special?
Hearty Comfort: This One-Pot Egg Roll Soup combines all the beloved flavors of traditional egg rolls into a single, cozy bowl.
Easy to Make: With straightforward steps, it’s an accessible recipe that even beginner cooks can master.
Customizable: Feel free to swap in your favorite proteins or veggies; it’s flexible enough to suit any palate.
Quick Preparation: In about 30 minutes, you’ll have a wholesome meal ready, perfect for busy nights.
Healthy Twist: Packed with lean protein and veggies, it’s a deliciously nutritious option for those focused on clean eating.
Dive into the flavors of your childhood while enjoying a modern, healthier approach to comfort food!
One-Pot Egg Roll Soup Ingredients
Get ready to gather all the fresh, vibrant ingredients that make this One-Pot Egg Roll Soup with Green Onions and Ginger a culinary delight!
For the Soup Base
- Ground Pork – Provides savory depth; can be substituted with ground chicken or turkey for lighter versions.
- Garlic (4 cloves, minced) – Essential for a flavorful broth; no substitutions necessary.
- Fresh Ginger (2 tablespoons, grated) – Adds brightness and warmth; ground ginger can be used in a pinch.
- Soy Sauce (1 tablespoon) – Provides umami and saltiness; use tamari or coconut aminos for gluten-free options.
- Sesame Oil (1 tablespoon) – Offers a signature toasted flavor; can be substituted with olive oil if unavailable.
- Yellow Onion (1 medium, diced) – Builds a base for flavor; no substitutions needed.
- Shredded Carrots (1 cup) – Adds sweetness and color; frozen shredded carrots are a great alternative.
- Green Cabbage (4 cups, thinly sliced) – Replicates the crisp texture of egg rolls; substitute Napa cabbage or mix with purple cabbage for color.
- Green Onions (½ cup, chopped, divided) – Some for cooking and some for garnish; no substitutes necessary.
- Chicken Broth (6 cups) – Forms the soup base; vegetable broth can be used for a vegetarian option.
- Rice Vinegar (1 tablespoon) – Adds acidity for balance; substitute with apple cider vinegar if needed.
- Salt and Pepper – To taste; essential for seasoning.
Optional Add-Ins
- Beaten Eggs (optional, 2) – Adds richness to the broth; omit for an egg-free version.
- Red Pepper Flakes or Sriracha (optional) – For heat adjustments; optional for spice levels.
These delightful ingredients come together to create a dish that’s not just filling but also bursting with flavor and goodness!
Step‑by‑Step Instructions for One-Pot Egg Roll Soup with Green Onions and Ginger
Step 1: Brown the Ground Pork
In a large soup pot over medium-high heat, add the ground pork and season with salt and pepper. Cook for about 5–7 minutes, breaking it apart with a spoon until nicely browned and no longer pink. Drain any excess fat, allowing the rich flavors to shine through in your One-Pot Egg Roll Soup.
Step 2: Add Aromatics
Next, stir in the diced onion, minced garlic, and grated ginger. Sauté everything for 3–4 minutes until the onion becomes translucent and fragrant. This aromatic base will infuse your One-Pot Egg Roll Soup with delightful flavors, making your kitchen smell heavenly.
Step 3: Build the Soup Base
Pour in the soy sauce, sesame oil, and rice vinegar, mixing well to combine. Then, add the chicken broth and bring the mixture to a gentle boil over medium-high heat. Watch for small bubbles appearing on the surface—it means your soup base is coming together beautifully!
Step 4: Add Vegetables
Once boiling, incorporate the shredded carrots and thinly sliced green cabbage into the pot. Reduce the heat to a simmer and allow everything to cook for 15 minutes until the vegetables are tender and vibrant. This harmonious combination creates a nourishing base for your cozy One-Pot Egg Roll Soup.
Step 5: Optional Egg Swirl
If you’re using beaten eggs, gradually drizzle them into the simmering soup while stirring gently. This technique creates lovely egg ribbons that cook instantly as they hit the hot broth. It’s an easy way to enrich the texture of your One-Pot Egg Roll Soup with Green Onions and Ginger.
Step 6: Final Seasoning and Serve
Taste your broth and adjust the seasonings with additional salt and pepper if desired. Ladle the delicious soup into bowls and garnish with the remaining green onions for a fresh crunch. A drizzle of Sriracha can also be added for those who enjoy a little heat in their hearty bowl!
What to Serve with One-Pot Egg Roll Soup with Green Onions and Ginger
Cozy up your dining experience by pairing this delightful soup with unexpected accompaniments that enhance its comforting flavors.
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Crispy Wonton Chips: Their crunchy texture offers a delightful contrast to the soup, making every bite exciting and fun. Dip them right into the bowl for a tasty twist!
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Sesame Slaw: A fresh sesame slaw adds a crisp, refreshing element, balancing the warmth of the soup. Tossed with a zesty vinaigrette, it complements the savory notes beautifully.
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Fragrant Jasmine Rice: Serve this soup over a bed of fluffy jasmine rice for a heartier meal. The rice absorbs the flavorful broth, making it even more satisfying.
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Chili Garlic Edamame: These tender, seasoned beans add a zesty kick, elevating your meal with protein and texture. They’re a finger-licking side that pairs perfectly with the savory flavors.
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Cucumber Salad: A light cucumber salad drizzled with rice vinegar adds coolness and brightness, making your meal feel balanced. Its crunch contrasts wonderfully with the soup’s rich broth.
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Iced Green Tea: This refreshing drink works wonderfully with the flavors of the soup, providing a light yet aromatic complement to your cozy meal. Enjoy it chilled to cleanse the palate.
Enhancing your One-Pot Egg Roll Soup with these sides not only creates a complete dining experience but also guarantees a delightful variety of flavors and textures!
How to Store and Freeze One-Pot Egg Roll Soup
Fridge: Store leftover One-Pot Egg Roll Soup in an airtight container for up to 3 days. Be sure to cool it to room temperature before refrigerating to maintain its delicious flavor.
Freezer: For longer storage, freeze the soup without the beaten eggs in a freezer-safe container for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge prior to reheating.
Reheating: To reheat, simply place the soup in a pot over medium heat until warmed through. If you want to add egg ribbons, whisk and drizzle in beaten eggs just before serving for a fresh touch.
Avoid Overcooking: If you’ve frozen the soup, reheat gently and avoid boiling, as this can overcook the vegetables, ensuring a delightful texture when served.
One-Pot Egg Roll Soup Variations
Feel free to get creative with this One-Pot Egg Roll Soup, adding your favorite ingredients for a personalized touch!
- Dairy-Free: Swap out any dairy-based toppings for fresh herbs or nut-based garnishes to keep it creamy yet free of dairy.
- Gluten-Free: Use tamari instead of soy sauce and ensure all other ingredients are labeled gluten-free for a safe version.
- Spicy Kick: Add more red pepper flakes or a splash of your favorite hot sauce to ignite your taste buds if you crave more heat!
- Vegetarian Delight: Replace ground pork with veggie crumbles and use vegetable broth for a hearty plant-based option.
- Noodle Love: Stir in cooked rice noodles or spiralized zucchini for a twist that’s reminiscent of hearty soup stalls in Southeast Asia.
- Flavor Boost: Enhance umami by adding a tablespoon of miso paste to the soup base—it adds a delicious depth of flavor that elevates the dish.
- Extra Crunch: Top with toasted sesame seeds or crushed peanuts for a delightful textural contrast that complements the soft veggies beautifully.
You can also try serving it with a side of baked wontons or a fresh cucumber salad for contrasting textures! Enjoy your culinary journey with various options in this delicious heartwarming soup!
Expert Tips for One-Pot Egg Roll Soup
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Perfectly Browned Pork: Ensure the ground pork is well-browned before adding other ingredients to deepen the flavor of your One-Pot Egg Roll Soup.
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Fresh Ingredients Matter: Use fresh garlic and ginger for the best aromatic impact in your soup; powdered versions lack the same brightness.
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Keep it Crisp: Add the cabbage towards the end to retain some crunch and texture. This way, your One-Pot Egg Roll Soup avoids becoming mushy.
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Control the Spice: If you’re unsure about spice levels, start with less red pepper flakes or Sriracha. You can always add more to suit your taste later.
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Make-Ahead Friendly: This soup can be easily made ahead and stored in the fridge for a few days or frozen without egg. Simply reheat and add fresh egg ribbons before serving.
Make Ahead Options
These One-Pot Egg Roll Soup with Green Onions and Ginger is perfect for meal prep enthusiasts! You can chop the vegetables and brown the ground pork up to 24 hours in advance, making weeknight cooking a breeze. Simply store the chopped cabbage, carrots, and onions in airtight containers in the refrigerator to maintain their freshness. When you’re ready to enjoy the soup, just combine the prepped ingredients with the chicken broth and seasonings and let it simmer until heated through. To preserve the quality, avoid adding the beaten eggs until you’re ready to serve, ensuring they remain tender and silky in each bowl. Enjoy the comfort of a homemade meal without the last-minute rush!
One-Pot Egg Roll Soup with Green Onions and Ginger Recipe FAQs
How do I choose the right vegetables for this soup?
Absolutely! Opt for fresh vegetables that are crisp and vibrant. For the cabbage, look for heads that are firm with no dark spots; they should feel heavy for their size. When selecting carrots, choose those that are bright orange without any signs of wilting. You can also mix in other vegetables like bok choy or snow peas for added texture.
What is the best way to store leftover soup?
To keep your One-Pot Egg Roll Soup delicious, store leftovers in an airtight container and refrigerate for up to 3 days. Allow it to cool to room temperature before placing it in the fridge. For longer storage, this soup can be frozen without the egg for up to 3 months—just be sure to thaw it overnight in the fridge before reheating.
Can I freeze the One-Pot Egg Roll Soup?
Yes! Freezing is a great option. Just remember to leave out the beaten eggs before freezing. Pour the cooled soup into a freezer-safe container, and it will stay fresh for up to 3 months. When you’re ready to enjoy, let it thaw overnight in the refrigerator, then reheat gently on the stove. Add fresh egg ribbons just before serving for that special touch!
What if my soup turns out too salty?
Very! If your One-Pot Egg Roll Soup is too salty, you can dilute it by adding more chicken broth or water to balance it out. Throw in some additional vegetables to soak up some saltiness, or add a small diced potato and let it cook in the soup. Just remember to remove the potato before serving!
Are there any dietary considerations for this recipe?
Certainly! This recipe is gluten-free when made with tamari or coconut aminos instead of soy sauce. If you have allergies, double-check ingredients like sesame oil and ensure your broth is allergen-free. If making for pets, it’s best to avoid giving them seasoned soup as many seasonings can be harmful. Always consult a vet for specific dietary needs for your furry friends.
One-Pot Egg Roll Soup with Green Onions and Ginger Delight
Ingredients
Equipment
Method
- In a large soup pot over medium-high heat, add the ground pork and season with salt and pepper. Cook for about 5–7 minutes, breaking it apart until nicely browned.
- Stir in the diced onion, minced garlic, and grated ginger. Sauté for 3–4 minutes until the onion is translucent and fragrant.
- Pour in the soy sauce, sesame oil, and rice vinegar, mixing well. Then, add the chicken broth and bring to a gentle boil.
- Once boiling, incorporate the shredded carrots and sliced green cabbage. Reduce heat to simmer and cook for 15 minutes until tender.
- If using beaten eggs, drizzle them into the soup while stirring gently to create egg ribbons.
- Adjust seasonings and ladle the soup into bowls, garnishing with remaining green onions. Add Sriracha for extra heat if desired.
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