As I stood in my kitchen inhaling the luscious aroma of sizzling garlic and tender chicken, I felt a wave of nostalgia wash over me. There’s something so satisfying about my Chicken and Garlic Gravy with Cheesy Mashed Potatoes that transports me to those cozy dinners of my childhood. This dish is more than just a meal; it’s a comforting haven that brings family and friends around the table, ready for deliciousness. With its quick prep time and heartwarming flavors, it’s ideal for busy weeknights or those special gatherings when you want to impress loved ones without spending hours in the kitchen. Plus, the beauty of this meal lies in its adaptability — feel free to swap in your favorite chicken cuts or sneak in some veggies for an extra nutritional boost. Are you ready to dive into the rich world of flavors and memories this recipe offers? Let’s get cooking!
Why You’ll Crave This Dish
Comforting flavors come together in this delightful recipe that’s perfect for any occasion.
Quick and Simple to prepare, even novice cooks can impress with this dish.
Family-Friendly and adaptable, you can customize the chicken cuts or add veggies to fit everyone’s tastes.
Irresistible Aroma fills your kitchen, inviting everyone to the table with eager anticipation.
Hearty and Satisfying, each bite of the chicken and gravy over cheesy mashed potatoes is a warm hug on a plate!
Chicken and Garlic Gravy Ingredients
For the Chicken
• Chicken Thighs or Breasts – Choose thighs for juiciness or breasts for leaner options; any cuts work well for this chicken and garlic gravy.
For the Gravy
• Garlic (6 cloves, minced) – Fresh garlic offers the best flavor; substitute powdered garlic with a ratio of 1 tsp for every 3 cloves.
• Yellow Onion (1 medium, finely chopped) – Adds a natural sweetness; shallots make a great milder alternative.
• Butter (2 tablespoons) – Provides richness to the gravy; opt for oil for a dairy-free variation.
• All-Purpose Flour (2 tablespoons) – Essential for thickening the gravy; gluten-free? Use a cornstarch slurry instead.
• Chicken Broth (1.5 cups) – Use homemade or low-sodium for the best flavor; vegetable broth lightens the dish.
For the Mashed Potatoes
• Yukon Gold or Russet Potatoes (2 pounds, peeled and cubed) – These starchy potatoes yield creamy mashed potatoes; any starchy variety will do.
• Cheddar Cheese (1 cup, shredded) – Provides depth and flavor; feel free to swap for mozzarella or Gruyère to change up the taste.
• Milk or Heavy Cream (0.5 cup, warmed) – Ensures smooth, creamy mashed potatoes; adjust based on desired creaminess.
• Salt & Black Pepper – Necessary for bringing out flavors; customize the seasoning to suit your palate.
• Fresh Parsley (1 tablespoon, chopped, optional) – A fresh garnish that adds color and vibrancy to the dish.
Step‑by‑Step Instructions for Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Step 1: Season the Chicken
Generously sprinkle your chicken thighs or breasts with salt and black pepper. Let them sit while you prepare your skillet to build rich flavors. This helps the seasonings penetrate the meat.
Step 2: Sear the Chicken
In a large skillet, heat 1 tablespoon of butter over medium‑high heat. Once it’s hot and bubbly (about 1-2 minutes), carefully add the seasoned chicken. Sear for 4-5 minutes on each side until golden brown. Once done, remove the chicken and set aside on a plate.
Step 3: Sauté the Onion
Reduce the skillet heat to medium and add the remaining tablespoon of butter. Toss in the finely chopped onion and sauté for about 5 minutes until it softens and turns golden. The aroma will start to fill the kitchen, preparing you for the comforting Chicken and Garlic Gravy.
Step 4: Add Garlic
Stir in the minced garlic and cook for another minute, allowing it to become fragrant. Be sure to watch closely so the garlic doesn’t burn, which can lead to a bitter taste. The mixture should be aromatic and delightful.
Step 5: Make the Roux
Sprinkle in the all-purpose flour and stir constantly for about 2 minutes. This heat will cook the flour and create a roux, thickening your gravy later. The raw flour taste should disappear, leaving a lovely nutty aroma.
Step 6: Whisk in the Broth
Gradually whisk in 1.5 cups of chicken broth while scraping the skillet’s bottom to incorporate all the delicious browned bits. Bring this mixture to a simmer, allowing it to thicken slightly. This usually takes about 5-7 minutes.
Step 7: Simmer the Chicken
Return the seared chicken to the skillet, making sure it’s nestled in the gravy. Cover and simmer on low heat for 15-20 minutes, or until the chicken is cooked through and tender. You’ll know it’s ready when the juices run clear.
Step 8: Prepare the Potatoes
While the chicken simmers, boil 2 pounds of peeled and cubed potatoes in salted water for about 15 minutes. You want them fork-tender and soft. Drain the potatoes afterward and prepare to mash them.
Step 9: Make the Cheesy Mashed Potatoes
In a large bowl, mash the drained potatoes with 0.5 cup of warmed milk and 1 cup of shredded cheddar cheese. Adjust the consistency to your liking, and season with salt and black pepper to taste. The mashed potatoes should be creamy and smooth.
Step 10: Serve Your Dish
To serve, spoon generous portions of cheesy mashed potatoes onto plates and top them with the tender chicken and rich garlic gravy. If desired, garnish with freshly chopped parsley for a pop of color. Your comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes is now ready to indulge in!
Chicken and Garlic Gravy Variations
Feel free to get creative with this dish — there’s plenty of room to customize it to your taste!
-
Different Chicken Cuts: Swap chicken thighs for drumsticks or a whole chicken for a different texture and flavor experience. Each cut brings its own unique juiciness and tenderness.
-
Vegetable Boost: Add in sautéed mushrooms or fresh spinach to the gravy, enhancing nutrients and introducing delightful flavors. They’ll meld beautifully into the dish, making it even heartier.
-
Creamy Alternatives: For a different spin, try using sour cream or cream cheese instead of cheddar in the mashed potatoes. This introduces a tangy richness that elevates the comfort factor.
-
Herb Infusion: Fresh thyme or rosemary can bring aromatic notes to your gravy. Simply toss in a sprig or two during simmering for a fragrant twist.
-
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for those who like a bit of heat with their comfort food. This surprising addition adds depth and excitement to the dish.
-
Dairy-Free Delight: Substitute the milk and butter with almond milk and olive oil to create a delicious dairy-free version of the mashed potatoes without sacrificing flavor.
-
Cheese Variety: Switch up the cheese in the mashed potatoes to something like blue cheese or goat cheese for a gourmet twist. These cheeses lend a unique taste that complements the garlic gravy beautifully.
-
Quick Shortcut: Use pre-cooked rotisserie chicken for an even faster weeknight meal. Simply shred and mix it into the gravy to warm through. It’s a perfect time-saver!
Remember, these variations can make your chicken and garlic gravy with cheesy mashed potatoes even more special, appealing to various palates with each delicious iteration you create!
How to Store and Freeze Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Fridge: Store any leftovers in an airtight container for up to 3 days. Separate the chicken and cheesy mashed potatoes to maintain texture.
Freezer: For longer storage, freeze the gravy and chicken together in a heavy-duty freezer bag for up to 3 months. The cheesy mashed potatoes can be frozen separately but may become grainy upon reheating.
Reheating: Thaw overnight in the fridge before reheating. Heat gently on the stove or in the microwave until warmed through, adding a splash of milk to the mashed potatoes for creaminess.
Room Temperature: Avoid leaving out any leftovers for more than 2 hours to ensure food safety and maintain the flavors of your Chicken and Garlic Gravy with Cheesy Mashed Potatoes.
What to Serve with Comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes
When creating a heartwarming meal, consider these delightful side dishes to complement the rich, savory flavors.
-
Roasted Vegetables:
Add seasonal veggies like carrots and Brussels sprouts for a colorful, nutritious side that balances the dish’s richness. Their caramelized sweetness pairs beautifully with the hearty gravy. -
Garlic Bread:
Crunchy, buttery garlic bread is perfect for soaking up the delectable gravy. The familiar aroma of garlic brings everyone together at the table, ready to enjoy. -
Crisp Green Salad:
A fresh, crisp salad with mixed greens and a tangy vinaigrette adds a refreshing contrast to the richness of the chicken and cheesy potatoes. Toss in some nuts or cheese for an extra crunch! -
Honey-Glazed Carrots:
These tender, slightly sweet carrots complement the savory notes of the garlic gravy beautifully. Their vibrant color adds visual appeal and a touch of sweetness to balance the meal. -
Creamy Coleslaw:
A crunchy, creamy coleslaw introduces some tang and texture that brightens up the dish. This classic side pairs perfectly with southern-style comfort food like the chicken and gravy. -
Apple Crisp or Pie:
Finish off your meal with a warm apple crisp or pie for a sweet note that evokes feelings of nostalgia and comfort. The cinnamon and sweetness provide a delicious contrast to the savory chicken.
Expert Tips for Chicken and Garlic Gravy with Cheesy Mashed Potatoes
-
Warm Dairy First: Ensure your milk or cream is warm before adding to the mashed potatoes for a silky-smooth texture. Cold dairy can lead to lumps.
-
Sear for Flavor: Don’t skip the searing step! This enhances the chicken’s flavor and creates delightful browned bits that enrich the gravy.
-
Perfect Mashed Potatoes: Avoid overmixing the potatoes; use a hand masher or ricer for fluffy, creamy mashed potatoes that aren’t gummy.
-
Thicken Wisely: If your gravy is too thin, simmer it uncovered to reduce, or mix a cornstarch slurry as a quick solution to achieve the desired consistency.
-
Veggie Boost: Consider adding vegetables like carrots or peas to the gravy for extra nutrition and a pop of color – a great way to customize your chicken and garlic gravy!
Make Ahead Options
This Chicken and Garlic Gravy with Cheesy Mashed Potatoes is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can season and sear the chicken up to 24 hours in advance; simply cover it and refrigerate. The garlic gravy base can also be made ahead and stored in the fridge for up to 3 days — just reheat it gently on the stove before adding the chicken for a quick dinner. For the mashed potatoes, prepare them in advance, but wait to add the cheese until you’re ready to serve, maintaining that creamy texture. When it’s time to eat, just simmer the chicken in the reheated gravy and mash the potatoes, and you’ll have a delicious, comforting meal ready in no time!
Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! For this dish, chicken thighs are a fantastic choice due to their juiciness and flavor. However, if you prefer a leaner option, chicken breasts work just as well. If you’re looking for extra richness, consider using bone-in cuts, which infuse the gravy with additional flavor.
What are the best storage methods for leftovers?
To keep your Chicken and Garlic Gravy with Cheesy Mashed Potatoes fresh, store leftovers in an airtight container in the fridge for up to 3 days. I recommend separating the gravy and mashed potatoes to maintain the best textures. You can reheat the components easily, ensuring they’re still delicious!
Can I freeze this dish, and how?
Absolutely! For freezing, place the chicken and gravy in a heavy-duty freezer bag or container, removing as much air as possible. They can be frozen together for up to 3 months. For the cheesy mashed potatoes, freeze them separately, but be aware they may become a bit grainy upon reheating. Remember to label everything with the date for easy tracking!
What should I do if my gravy turns out too thin?
If your gravy is thinner than desired, don’t worry! Just let it simmer uncovered on low heat for a while, allowing it to reduce and thicken. You can also create a quick cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water, then whisk it into the gravy and simmer until thickened to your liking.
Are there any dietary considerations for this recipe, like allergies?
Definitely! If you’re cooking for someone with gluten sensitivity, you can substitute all-purpose flour with a cornstarch slurry for thickening the gravy. Additionally, if dairy is a concern, using a dairy-free butter substitute for the gravy and plant-based milk for the mashed potatoes can help make this dish accessible for everyone. Always check the labels of your ingredients to avoid allergens.
How can I enhance the flavors of the cheesy mashed potatoes?
The more, the merrier! To elevate your cheesy mashed potatoes, consider adding roasted garlic or a splash of sour cream for extra creaminess. You can also mix in other cheeses like Gruyère or Parmesan for a different flavor dimension. Don’t forget to season well with salt and pepper as needed!
Comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Ingredients
Equipment
Method
- Generously sprinkle your chicken thighs or breasts with salt and black pepper. Let them sit while you prepare your skillet to build rich flavors.
- In a large skillet, heat 1 tablespoon of butter over medium-high heat. Once it's hot and bubbly, carefully add the seasoned chicken. Sear for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
- Reduce the skillet heat to medium and add the remaining tablespoon of butter. Toss in the finely chopped onion and sauté for about 5 minutes until it softens and turns golden.
- Stir in the minced garlic and cook for another minute, allowing it to become fragrant. Watch closely so the garlic doesn’t burn, which can lead to a bitter taste.
- Sprinkle in the all-purpose flour and stir constantly for about 2 minutes to create a roux. The raw flour taste should disappear.
- Gradually whisk in 1.5 cups of chicken broth while scraping the skillet’s bottom to incorporate all the delicious browned bits. Bring this mixture to a simmer, allowing it to thicken slightly.
- Return the seared chicken to the skillet, covering and simmering on low heat for 15-20 minutes, or until the chicken is cooked through and tender.
- While the chicken simmers, boil 2 pounds of peeled and cubed potatoes in salted water for about 15 minutes until fork-tender. Drain the potatoes afterward.
- In a large bowl, mash the drained potatoes with 0.5 cup of warmed milk and 1 cup of shredded cheddar cheese. Adjust the consistency to your liking, seasoning with salt and black pepper.
- To serve, spoon generous portions of cheesy mashed potatoes onto plates and top them with the tender chicken and rich garlic gravy. Garnish with freshly chopped parsley if desired.
Leave a Reply