As I was wandering through a local farmer’s market last week, the vibrant colors of ripe peaches and plump blueberries called to me like a siren song. It struck me then that nothing says summer quite like these Fried Blueberry and Peach Hand Pies with Lavender Sugar. With their crispy golden crust and luscious fruit filling, these handheld delights make for an unforgettable dessert that’s simply perfect for sharing at summer gatherings. Plus, they’re a breeze to whip up—ideal for those of us who crave homemade goodness without spending hours in the kitchen. The floral note of lavender adds an unexpected twist, elevating this treat into something truly special. So, are you ready to dive into a recipe that brings the essence of summer directly to your plate?
Why are these hand pies unforgettable?
Unique Flavor Fusion: The delightful blend of sweet blueberries and juicy peaches creates a flavor explosion in every bite.
Crispy Texture: Each hand pie boasts a golden, crispy exterior that perfectly contrasts the warm, gooey filling inside.
Elevated Sweetness: Sprinkling lavender sugar on top adds a floral sweetness that sets these pies apart from traditional desserts.
Quick and Easy: With store-bought pie dough, you can whip these up in no time—perfect for busy summer days.
Perfect for Sharing: Whether at a picnic or a family gathering, these portable treats are always a hit, inviting compliments from friends and family.
Blueberry Peach Fried Hand Pie Ingredients
• Get ready for an unforgettable summer dessert!
For the Crust
- Prepared Refrigerated Pie Dough – A convenient base structure; feel free to use homemade if you’re in the mood!
For the Filling
- Peaches, chopped (1 cup) – Provides the primary fruit flavor; nectarines can be a tasty substitute.
- Blueberries (1 cup) – Adds floral sweetness; both fresh or frozen blueberries will work beautifully.
- Granulated Sugar (1/3 cup) – Sweetens the filling; consider honey for a natural alternative.
- Corn Starch (1 1/2 tablespoons) – Thickens the fruit mixture; tapioca starch is a good stand-in.
- Salt (1/2 teaspoon) – Enhances sweetness; no need to substitute here.
- Ground Cinnamon (1/4 teaspoon) – Brings warmth and depth; allspice can be used if that’s your preference.
- Ground Ginger (1/4 teaspoon) – Adds a hint of spiciness; feel free to omit it for a milder flavor.
- Lemon Zest (1/2 teaspoon) – Brightens up the filling perfectly; orange zest is a great alternative.
For Frying
- Canola Oil for Frying – Acts as the cooking medium; vegetable oil will work as well.
For the Finishing Touch
- Lavender Sugar for Sprinkling – A sweet garnish; easily prepare this by grinding granulated sugar with dried lavender flowers for extra floral essence.
These Blueberry Peach Fried Hand Pies with Lavender Sugar are not just desserts; they’re a summer celebration of flavors in every delightful bite!
Step‑by‑Step Instructions for Blueberry Peach Fried Hand Pies with Lavender Sugar
Step 1: Prepare the Filling
In a small saucepan, combine the chopped peaches, blueberries, granulated sugar, corn starch, salt, ground cinnamon, and ground ginger. Heat this mixture over low heat until the juices begin to release, then increase to medium, bringing it to a gentle boil for about 1-2 minutes until thickened. Stir in the lemon zest, set aside to cool slightly, and prepare to roll out your dough.
Step 2: Roll Out Dough
On a lightly floured surface, roll out your prepared refrigerated pie dough to about 1/8 inch thickness. Using a bowl or sharp knife, cut the dough into 6-inch circles, ensuring you have enough for each hand pie. As you cut the circles, re-roll the scraps to maximize your dough efficiently.
Step 3: Assemble the Pies
Place a generous spoonful of the cooled filling in the center of each dough circle, taking care not to overfill. Moisten the edges of the dough with a little water, then fold the circle in half to form a pocket. Press firmly to seal, and crimp the edges with a fork for a decorative touch, ensuring your Blueberry Peach Fried Hand Pies are securely closed.
Step 4: Chill the Pies
To prevent any filling from leaking during frying, place the assembled pies on a baking sheet lined with parchment paper and freeze for about 10-20 minutes. This will help firm up the dough and make for easier frying, ensuring a crisp, golden crust when cooked.
Step 5: Heat Oil
In a deep fryer or large, heavy-bottomed pan, pour in enough canola oil to submerge the pies, about 2 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping in a small piece of dough; it should bubble and float to the surface.
Step 6: Fry the Pies
Gently lower one pie at a time into the hot oil, frying for about 3-5 minutes until golden brown on both sides. Avoid overcrowding the pan, as this can lower the oil temperature. Once fried, use a slotted spoon to remove the pies and drain them on a wire rack lined with paper towels to absorb any excess oil.
Step 7: Finish with Lavender Sugar
While the fried Blueberry Peach Hand Pies are still warm, sprinkle liberally with lavender sugar for a fragrant, sweet finish. These delightful pastries are best served warm, perfect for pairing with a scoop of ice cream or a drizzle of honey, making them a lovely summer treat!
How to Store and Freeze Blueberry Peach Fried Hand Pies
Room Temperature: Store baked hand pies in a cool, dry place for up to 2 days in an airtight container to maintain their crispness.
Fridge: If you wish to extend their life, keep the hand pies in the refrigerator for up to a week. Just remember to reheat them for that fresh-out-of-the-fryer crunch.
Freezer: To freeze, wrap each pie tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 3 months.
Reheating: For best results, reheat in an oven at 350°F (175°C) for about 10-15 minutes, ensuring your Blueberry Peach Fried Hand Pies are warm and crispy again!
Make Ahead Options
These Blueberry Peach Fried Hand Pies with Lavender Sugar are perfect for meal prep, saving you time for those busy summer days! You can prepare the filling up to 24 hours in advance and refrigerate it in an airtight container. Additionally, feel free to assemble the pies and freeze them (out of direct sunlight) for up to 3 months before frying. To maintain their quality, ensure the pies are tightly wrapped and keep them in the coldest part of your freezer. When you’re ready to enjoy, simply fry them straight from the freezer for crispy, golden perfection, and sprinkle them with lavender sugar for that extra special touch!
Blueberry Peach Fried Hand Pies Variations
Feel free to get creative with these hand pies, swapping ingredients to ignite your culinary imagination!
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Berry Delight: Substitute blueberries with ripe raspberries or blackberries for a different fruity twist. The combination might surprise you with its deliciously tart yet sweet flavor.
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Cinnamon & Spice: Add a pinch of nutmeg or cardamom for a warm, aromatic depth to the filling. Imagine biting into a warm pie that envelops you in cozy spices!
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Honey Sweetened: Replace granulated sugar with honey for a naturally sweetened filling. It’s a lovely twist that enhances the flavors of the fruit and lavender beautifully.
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Citrus Explosion: Incorporate orange zest in place of lemon zest for a brighter, more vibrant flavor profile. This small change can refresh the entire pie!
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Gluten-Free Option: Use gluten-free pie dough if you need a celiac-friendly alternative. It’ll still yield delightful, crispy hand pies with a similar taste.
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Textured Crunch: Add finely chopped nuts like pecans or almonds for an unexpected crunch that pairs beautifully with the soft filling. It creates an enjoyable contrast and complexity in texture.
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Heat It Up: For those who enjoy a kick, add a hint of cayenne pepper to the filling. That unexpected heat will elevate your hand pies to a new level of exciting flavors!
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Lavender Lovers: If you love lavender, you can steep the filling in a light lavender tea infusion before mixing it with the fruits. This extra layer of flavor will truly highlight the floral notes.
Experimenting with these variations not only personalizes your hand pies but also makes them an exciting culinary adventure. If you’re looking for other sweet dishes, why not explore my easy homemade pie crust or lavender-infused ice cream? Enjoy every moment of your cooking journey!
Expert Tips for Blueberry Peach Fried Hand Pies
• Chill Before Frying: Chilling the assembled pies for 10-20 minutes is crucial to preventing any filling from leaking during frying.
• Oil Temperature Matters: Maintain the oil at 350°F (175°C). A thermometer helps ensure your Blueberry Peach Fried Hand Pies achieve the perfect golden brown without being greasy or raw inside.
• Don’t Overfill: Be generous, but cautious with the filling. Overfilling can lead to messy leaks, so keep it to a spoonful per pie.
• Use Fresh Ingredients: Fresh blueberries and peaches yield a more vibrant flavor. When you can, opt for local produce to elevate these hand pies.
• Experiment with Sugar: Feel free to switch up the lavender sugar for granulated or brown sugar, depending on your taste preference. Each adds a distinct twist to your fried pies!
What to Serve with Fried Blueberry and Peach Hand Pies with Lavender Sugar
These delightful hand pies are the perfect centerpiece for a summer gathering, but they truly shine when paired with complementary dishes and drinks.
- Vanilla Ice Cream: The creamy richness of vanilla ice cream perfectly contrasts the fruity tang of the hand pies, making each bite even more indulgent.
- Honey Drizzle: A gentle drizzle of honey adds a luscious sweetness that enhances the floral notes of the lavender sugar, creating a beautifully balanced dessert.
- Fresh Berry Salad: A light, refreshing salad of mixed berries accentuates the pie’s flavors while adding a pop of color and refreshing acidity.
- Lemonade or Iced Tea: A refreshing glass of homemade lemonade or iced tea balances the warmth of the pies, making for a delightful summer combo.
- Lavender Lemonade: Continue the lavender theme with this fragrant beverage, complementing the pie’s flavors while keeping guests cool and refreshed.
- Shortbread Cookies: For an extra touch, consider serving buttery shortbread alongside, providing a simple yet elegant treat that pairs wonderfully.
- Whipped Cream: A dollop of freshly whipped cream adds a light and airy texture, enhancing the experience of biting into the crispy hand pie.
- Sparkling Wine: A glass of bubbly, whether it’s prosecco or a fruity sparkling rosé, adds a festive touch that elevates your summer dessert experience.
Blueberry Peach Fried Hand Pies with Lavender Sugar Recipe FAQs
What should I look for when choosing blueberries and peaches?
Absolutely! When selecting blueberries, look for plump, firm berries that are deeply colored, preferably all blue without any white or greenish spots. For peaches, choose ones that are slightly soft to the touch with a sweet aroma, avoiding any with dark spots or wrinkles. This will ensure the filling has the best flavor and sweetness for your Blueberry Peach Fried Hand Pies!
How should I store leftover fried hand pies?
Very simple! You can store baked hand pies in an airtight container at room temperature for up to 2 days. If you want them to last longer, pop them in the fridge where they can stay good for up to a week. Just remember, they’re best after reheating for a fresh crunch!
Can I freeze Blueberry Peach Fried Hand Pies?
Definitely! To freeze, wrap each cooled fried pie tightly in plastic wrap, and then place them in a freezer-safe bag. They can stay in the freezer for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 10-15 minutes to revive that crispy crust.
What if my hand pies leak during frying?
No worries—this happens sometimes! If you find that your hand pies are leaking, it could be due to overfilling or not sealing them properly. Make sure to only place a generous spoonful of filling in each pie, and crimp the edges well to ensure a tight seal. Additionally, chilling the pies before frying can also help prevent leakage.
Are these fried hand pies suitable for those with nut allergies?
Yes, they are generally safe for nut allergies! Since this recipe doesn’t use any nuts, it’s a good option for those avoiding them. However, always double-check labels on the ingredients you use, especially the pie dough and oils, to ensure there’s no cross-contamination.
How do I prepare the lavender sugar for garnishing?
Great question! To make lavender sugar, simply combine 1 cup of granulated sugar with 2 tablespoons of dried lavender flowers in a food processor. Pulse until the lavender is finely ground and well mixed into the sugar. This step will give your finishing touch an aromatic and floral sweetness that enhances the overall flavor of your hand pies!
Blueberry Peach Fried Hand Pies with Lavender Sugar Bliss
Ingredients
Equipment
Method
- In a small saucepan, combine the chopped peaches, blueberries, granulated sugar, corn starch, salt, ground cinnamon, and ground ginger. Heat over low heat until juices release; increase to medium and bring to a gentle boil for 1-2 minutes until thickened. Stir in lemon zest and cool slightly.
- On a lightly floured surface, roll out your prepared pie dough to about 1/8 inch thickness. Cut into 6-inch circles using a bowl or sharp knife.
- Place a spoonful of cooled filling in the center of each circle, moisten edges with water, fold, press to seal, and crimp edges with a fork.
- Freeze the assembled pies on a baking sheet for 10-20 minutes to firm up the dough.
- In a deep fryer or heavy-bottomed pan, heat canola oil to 350°F (175°C). Test readiness by dropping in a small dough piece; it should bubble.
- Fry each pie for 3-5 minutes until golden brown on both sides. Remove and drain on paper towels.
- While warm, sprinkle with lavender sugar. Serve warm, optionally with ice cream or honey.
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