The smell of gooey marshmallows melting into rich chocolate is one that instantly transports me back to summers spent by the campfire. With these Quick and Easy Gooey S’mores Rolls, you can capture that nostalgic flavor without the hassle of a backyard bonfire! This delightful dessert is not only a breeze to whip up, coming together in under an hour, but it also makes for a cozy indulgence during any time of the year. Imagine biting into a fluffy roll topped with a beautifully toasted meringue, revealing layers of chocolatey goodness sprinkled with crunchy graham cracker crumbs. Whether you’re craving a late-night treat or looking to impress at your next gathering, these rolls are sure to satisfy. Ready to roll up your sleeves and create some sweet memories?
Why are S’mores Rolls a Must-Try?
Nostalgic Flavor: The unmistakable taste of gooey marshmallows and chocolate brings back fond memories of summer camps.
Quick and Easy: These rolls come together in under an hour, making them perfect for even the busiest days.
Irresistible Texture: Enjoy the delightful contrast of fluffy dough, rich filling, and a toasted meringue topping that makes every bite a treat.
Crowd-Pleasing Delight: Impress family and friends with this unique twist on a classic dessert that’s sure to be a hit at any gathering.
Versatile Options: Feeling adventurous? Try adding your favorite mix-ins or toppings like caramel drizzle or crushed nuts for an extra gourmet touch!
This delightful recipe can be effortlessly paired with a scoop of vanilla ice cream. Trust me, you’ll want to keep this one on repeat!
Gooey S’mores Rolls Ingredients
For the Dough
• Milk (1 cup, lukewarm) – Provides moisture and structure; use whole milk for richness.
• Water (1/4 cup, lukewarm) – Adds hydration; aim for 98°F to 105°F for effective yeast activation.
• Instant Yeast (2 1/4 tsp, 1 packet) – Acts as the leavening agent; can be swapped with active dry yeast, but it requires proofing.
• Granulated Sugar (1/4 cup) – Boosts sweetness and helps activate the yeast.
• All-Purpose Flour (3 3/4 cup) – Essential for forming the dough structure.
• Unsalted Butter (4 tbsp, divided) – Adds richness and moisture; melted for even distribution.
• Salt (1 tsp) – Enhances flavor and balances the sweetness.
For the Filling
• Unsweetened Cocoa Powder (1/8 cup) – Provides a deep chocolate flavor that’s key to gooeyness.
• Heavy Whipping Cream (1/8 cup) – Adds creaminess to the filling.
• Semi-Sweet Chocolate Chips (1/3 cup) – Delivers rich chocolate experience; can substitute with dark or milk chocolate.
• Graham Cracker Crumbs (1/4 cup) – Introduces texture and flavor contrast, mimicking classic s’mores.
For the Meringue
• Egg Whites (2 large, room temperature) – For meringue stability; using room temperature helps in achieving better volume.
• Granulated Sugar (1/2 cup for meringue) – Essential for creating structure in the meringue.
• Cream of Tartar (1/8 tsp) – Stabilizes the egg whites for fluffy meringue.
• Salt (1/8 tsp for meringue) – Enhances flavor in the meringue.
• Vanilla Extract (1/2 tsp, divided) – Adds flavor in both the filling and meringue for a wonderful aromatic touch.
Now that you have all the perfect ingredients ready, let’s dive into crafting your very own gooey s’mores rolls!
Step‑by‑Step Instructions for Gooey S’mores Rolls
Step 1: Prepare the Dough
In a stand mixer, combine 1 cup of lukewarm milk, 1/4 cup of lukewarm water, 2 1/4 teaspoons of instant yeast, and 1/4 cup of granulated sugar, mixing gently. Gradually add 3 3/4 cups of all-purpose flour, 4 tablespoons of melted unsalted butter, and 1 teaspoon of salt. Mix until the dough comes together, then knead with a hook attachment for 6-8 minutes, until smooth and elastic. Allow the dough to rise in a warm spot for 15 minutes until slightly puffy.
Step 2: Make the Filling
In a medium saucepan over low heat, whisk together 1/8 cup of unsweetened cocoa powder, 1/8 cup of heavy whipping cream, 1/3 cup of semi-sweet chocolate chips, and 1/4 cup of granulated sugar. Stir continuously until the chocolate chips melt and the mixture is silky smooth. Remove from heat, then mix in 2 tablespoons of melted butter and 1/2 teaspoon of vanilla extract. Allow the filling to cool briefly before folding in 1/4 cup of graham cracker crumbs for texture.
Step 3: Assemble Rolls
Roll the dough into a 10” x 16” rectangle on a lightly floured surface. Brush the surface with the remaining 2 tablespoons of melted butter, then spread the chocolate filling evenly over the dough, leaving about an inch clear at the edges. Starting from one long edge, roll the dough tightly into a log. Use a sharp knife to slice the log into 8-10 equal pieces, and place these rolls cut side up in a greased baking pan, allowing some space between each piece.
Step 4: Bake
Preheat your oven to 350°F (175°C). Once heated, place the pan in the middle rack and bake the rolls for 25-28 minutes, or until they are golden brown on top. Keep an eye on them as they bake; when they’re golden, remove them from the oven and let them cool in the pan for about 10 minutes. The rolls should feel soft and spring back slightly when pressed.
Step 5: Create Meringue
While the rolls are cooling, set up a double boiler and combine 2 large room-temperature egg whites and 1/2 cup of granulated sugar in the bowl above the simmering water. Whisk continuously until the mixture is warm to the touch and the sugar has dissolved completely. Transfer the mixture to a stand mixer, add 1/8 teaspoon of cream of tartar, 1/8 teaspoon of salt, and 1/2 teaspoon of vanilla extract. Beat on high until stiff peaks form, creating a glossy meringue.
Step 6: Finish Rolls
Spread the fluffy meringue generously over the cooled s’mores rolls, creating peaks for texture. Use a kitchen torch or the broiler setting on your oven to lightly toast the meringue until golden and caramelized. Keep a close watch as it browns quickly! Once toasted, remove the rolls from the oven, and let the meringue cool slightly before serving. Enjoy the gooey s’mores rolls warm while the filling is still melty!
Gooey S’mores Rolls Variations
Feel free to get creative and customize these delightful rolls to suit your taste or dietary needs!
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Nutty Delight: Substitute semi-sweet chocolate chips with peanut butter chips for a nutty twist. The rich flavor will complement the sweetness beautifully.
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Add Crunch: Incorporate crushed nuts, like pecans or walnuts, into the filling to add delightful texture. The added crunch elevates the experience in each bite.
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Extract Swaps: Experiment with flavored extracts, such as almond or hazelnut, instead of vanilla for a unique aromatic flavor. Just a drop or two can introduce a whole new dimension!
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Mini Rolls: Create smaller portions by forming bite-sized rolls; perfect for parties or a sweet snack. Just adjust the baking time slightly for these delightful mini versions.
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Spicy Kick: Add a pinch of cinnamon or cayenne to the filling for an unexpected twist. The heat balances the sweetness and adds an exciting layer of flavor.
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Caramel Drizzle: Pour warm caramel sauce over the rolls before adding the meringue for a decadent touch. This extra layer of sweetness makes it even more indulgent!
Consider pairing these rolls with a scoop of homemade vanilla ice cream or a drizzle of chocolate sauce for an unforgettable dessert experience. And remember, you can check out our other mouthwatering recipes for inspirations like classic chocolate chip cookies or decadent milkshakes to round out your sweet collection!
How to Store and Freeze Gooey S’mores Rolls
Airtight Container: Store your Gooey S’mores Rolls in an airtight container at room temperature for up to 3 days. This keeps them fresh and preserves their gooey texture.
Refrigeration: If you prefer, you can refrigerate the rolls for up to 5 days. Just remember to allow them to come to room temperature before enjoying, to regain some of their softness.
Freezing: For longer storage, freeze the rolls in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container for up to 2 months.
Reheating: Reheat frozen rolls in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through to regain that gooey goodness.
What to Serve with Gooey S’mores Rolls
To enhance the nostalgia and sweetness of your dessert spread, consider these delightful pairings that will create a memorable meal experience.
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Vanilla Ice Cream: The creamy, cool contrast of vanilla ice cream complements the warm, gooey rolls perfectly, making each bite a dream come true. A scoop on the side adds a luscious touch you won’t want to miss.
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Fresh Berries: Juicy strawberries or raspberries provide a delightful tartness that cuts through the sweetness of the rolls. Their fresh flavors invigorate the dessert and brighten your plate!
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Chocolate Sauce Drizzle: Add a decadent touch by drizzling rich chocolate sauce over the meringue. This indulgent addition ties in the chocolate flavors beautifully and pleases any chocolate lover.
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Whipped Cream: Light and airy, whipped cream brings a silky texture that pairs splendidly with the fluffy rolls. A dollop adds visual appeal and enhances the overall indulgence of the dessert.
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Nutty Toppings: Sprinkle crushed nuts, like pecans or almonds, over the finished rolls for an added crunch and flavor layer. They offer a satisfying contrast to the melty filling, creating delightful bites.
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Hot Cocoa: For a cozy touch, serve your s’mores rolls with a warm cup of chocolatey cocoa. The warmth and nostalgic flavors create a comforting pairing that’s perfect for any gathering or movie night.
Make Ahead Options
These Gooey S’mores Rolls are perfect for meal prep enthusiasts! You can prepare the dough and filling up to 24 hours in advance, allowing you to save valuable time on busy days. Simply follow the dough preparation steps and refrigerate the prepared dough in an airtight container to maintain its freshness. The filling can also be made ahead and stored in the fridge; just be sure to let it cool completely before sealing. When you’re ready to enjoy the rolls, allow the dough to come to room temperature for about 30 minutes, then roll and bake as directed. With these make-ahead tips, you’ll have a delicious dessert ready to impress with minimal effort!
Expert Tips for Gooey S’mores Rolls
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Proper Temperature: Make sure your milk and water are lukewarm (98°F to 105°F) to activate the yeast for perfect rising.
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Gentle Mixing: When preparing your filling, stir gently to avoid clumping; a smooth filling ensures gooey texture.
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Even Butter Distribution: Brush the melted butter evenly on the dough before adding the filling; this enhances moisture throughout the rolls.
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Meringue Monitoring: Watch the meringue closely while toasting; it can quickly go from golden to burnt. A few moments make all the difference!
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Cooling Time: Let your rolls cool for about 10 minutes after baking; this solidifies the structure and enhances gooeyness before adding the meringue.
Gooey S’mores Rolls Recipe FAQs
How do I choose the right ingredients for Gooey S’mores Rolls?
Absolutely! When making these rolls, opt for fresh ingredients. Use whole milk for richness, and make sure your instant yeast is fresh for the best rise. If using graham crackers, choose a brand that has a good crunch to give your filling that classic s’mores texture. Look for chocolate chips that contain at least 50% cocoa for depth of flavor.
What’s the best way to store my Gooey S’mores Rolls?
Very! Store your rolls in an airtight container at room temperature for up to 3 days. To preserve their gooeyness, you could also refrigerate them, where they will stay fresh for about 5 days. Just let them sit at room temperature for a bit before enjoying them again!
Can I freeze my Gooey S’mores Rolls?
Absolutely! You can freeze these rolls for up to 2 months. To do this, first, allow the rolls to cool completely once baked. Then, place them in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer-safe bag or container. For reheating, bake them at 350°F (175°C) for about 10-15 minutes until warmed through!
What if my rolls didn’t rise properly?
No worries, it happens! If your rolls are dense, it could be due to the yeast not being activated properly. Make sure your liquids are lukewarm (98°F to 105°F) to ensure the yeast can thrive. If your dough seems too sticky, add a bit more flour gradually—this will help achieve a smooth texture. Always allow the dough to rise in a warm, draft-free area to enhance its rising capabilities!
Are Gooey S’mores Rolls suitable for certain dietary needs?
The more the merrier! These rolls can be tailored to various dietary needs. To make them gluten-free, simply swap the all-purpose flour with a 1:1 gluten-free baking mix. Additionally, you can use dairy-free milk and replace the butter with a non-dairy alternative for a delicious treat that everyone can enjoy!
Can I incorporate different flavors or ingredients into my Gooey S’mores Rolls?
Absolutely! Feel free to get creative! You can add peanut butter chips for a nutty twist, or try folding in crushed nuts into the filling for added texture. If you want a spicy kick, consider adding a dash of cinnamon or cayenne to the cocoa mixture!
Gooey S'mores Rolls: Indulgent Treats That Take You Back
Ingredients
Equipment
Method
- In a stand mixer, combine lukewarm milk, lukewarm water, instant yeast, and granulated sugar, mixing gently.
- Gradually add all-purpose flour, melted unsalted butter, and salt. Mix until the dough comes together.
- Knead with a hook attachment for 6-8 minutes until smooth and elastic. Allow to rise in a warm spot for 15 minutes until slightly puffy.
- In a medium saucepan over low heat, whisk together cocoa powder, heavy whipping cream, chocolate chips, and sugar until melted and silky smooth.
- Remove from heat and mix in melted butter and vanilla extract. Cool briefly before folding in graham cracker crumbs.
- Roll the dough into a 10” x 16” rectangle on a lightly floured surface.
- Brush the surface with melted butter and spread the chocolate filling evenly over the dough.
- Roll the dough tightly, slice into 8-10 pieces, and place cut side up in a greased baking pan.
- Preheat your oven to 350°F (175°C). Bake the rolls for 25-28 minutes until golden brown.
- Remove from the oven and let them cool in the pan for about 10 minutes.
- In a double boiler, combine egg whites and granulated sugar, whisking continuously until warm.
- Transfer to a stand mixer, add cream of tartar, salt, and vanilla extract, and beat on high until stiff peaks form.
- Spread the meringue over the cooled rolls, creating peaks. Toast lightly with a kitchen torch or broiler.
- Let the meringue cool slightly before serving. Enjoy warm!
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