As I sat sipping my morning coffee, the warm, inviting aroma of cinnamon wafted through my kitchen, instantly transporting me to a cozy cafe. Enter the Easy Cinnamon Roll Bundt Cake, my go-to recipe for those comforting mornings when homemade goodness seems a little too far out of reach. This delightful cake harmonizes the sweet, soft swirls of cinnamon and sugar with a gooey glaze, making it an irresistible treat perfect for breakfast, brunch, or an afternoon pick-me-up. Not only is it a crowd-pleaser that brings smiles to faces, but it also comes together in a breeze—ideal for busy home chefs craving that fresh, homemade touch without the hassle. So, are you ready to awaken your taste buds and fill your kitchen with the delightful scent of cinnamon magic?
Why is this cake a must-try?
Warm, Cozy Flavor: This cake captures the essence of classic cinnamon rolls with every bite, wrapping you in a warm embrace of sweet, spicy goodness.
Easy to Make: Even novice bakers can whip this up effortlessly, making it a fantastic addition to your breakfast or brunch repertoire.
Gooey Glaze: The luscious icing drizzled on top enhances the cake’s flavor profile, transforming it into a decadent treat worth savoring.
Versatile Treat: Whether you’re enjoying it for breakfast or dessert, this cake is perfect for any occasion, bringing joy to family gatherings or cozy afternoons at home.
Time-Saving Delight: Prepared in just over an hour, it’s the ideal choice when you crave a homemade dessert without spending all day in the kitchen. And if you’re looking for more ways to impress your guests, check out my tips on serving suggestions that perfectly complement this delightful cake!
Cinnamon Roll Bundt Cake Ingredients
• Get ready to create a masterpiece with these key ingredients!
For the Cake
- Granulated Sugar – This adds sweetness and is essential to the cinnamon swirls; opt for a sugar substitute for a lighter option.
- Ground Cinnamon – Brings that warm, comforting flavor that makes this cake so irresistible; it’s a must for the classic taste!
- Unsalted Butter – Provides richness to the cake; if you prefer saltiness, you can use salted butter but reduce the extra salt.
- Eggs – These help to give structure and moisture; remember, room temperature eggs will yield a fluffier texture.
- Vanilla Extract – Elevates the flavor; imitation vanilla can be used as a budget-friendly alternative.
- All-Purpose Flour – Forms the structure of the cake; swap it out for a gluten-free blend for a dietary variation.
- Baking Powder – Essential for leavening to ensure the cake rises beautifully; always check if it’s fresh!
- Whipping Cream (or Sour Cream/Greek Yogurt) – Keeps the cake moist and can be chosen based on your preference for creaminess.
- Milk of Choice – Adjusts the batter’s consistency; feel free to use any milk, including non-dairy options.
For the Glaze
- Powdered Sugar – Gives the glaze its sweetness and a smooth finish; you can use homemade icing sugar as an alternative.
- Cream or Milk (for Glaze) – Provides the necessary liquid for the glaze; adjust the quantity until you achieve your desired consistency.
Now, gather these ingredients, and let’s make magic happen with this Cinnamon Roll Bundt Cake!
Step‑by‑Step Instructions for Easy Cinnamon Roll Bundt Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to prepare a bundt pan by greasing it with butter and dusting it with flour. This is crucial to ensure your Easy Cinnamon Roll Bundt Cake releases smoothly once baked.
Step 2: Prepare the Cinnamon Sugar Mixture
In a small bowl, mix together ½ cup of granulated sugar and ¼ cup of ground cinnamon until well combined. Set this delightful cinnamon-sugar mixture aside, as it will be used to create those irresistible swirls in your cake.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, add ¾ cup of unsalted butter along with 1½ cups of granulated sugar. Using a hand mixer or stand mixer, cream these ingredients together on medium speed until the mixture is light and fluffy, about 3-5 minutes. This step is essential for achieving a tender cake texture.
Step 4: Add Eggs and Vanilla
Crack in 3 large eggs, adding them one at a time to the creamed mixture, beating well after each addition to ensure thorough incorporation. Stir in 2 teaspoons of vanilla extract, infusing your Easy Cinnamon Roll Bundt Cake with irresistible flavor.
Step 5: Combine Dry Ingredients
In another bowl, whisk together 2½ cups of all-purpose flour and 1½ teaspoons of baking powder. This ensures that your leavening agent is evenly distributed, providing maximum lift for your cake. Now, it’s time to incorporate these dry ingredients into the wet mixture.
Step 6: Alternate Mixing Ingredients
Gradually combine the flour mixture with ½ cup of whipping cream and ½ cup of milk, mixing on low speed. Start and finish with the flour mixture, blending just until combined. Be cautious not to overmix; we want a tender cake batter for your Easy Cinnamon Roll Bundt Cake.
Step 7: Layer the Batter and Cinnamon Sugar
Pour ⅓ of the prepared batter into the bundt pan, then generously sprinkle ⅓ of the cinnamon-sugar mixture on top. Repeat the layering process two more times, finishing with a layer of the cake batter. This creates multiple beautiful swirls throughout your cake.
Step 8: Swirl the Mixtures
Using a knife, gently swirl the cinnamon-sugar into the batter. Be careful to avoid overmixing; you want distinct swirls rather than a uniform batter. This step adds to the visual appeal of your Easy Cinnamon Roll Bundt Cake.
Step 9: Bake the Cake
Place the bundt pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with just a few moist crumbs. The aroma wafting through your kitchen will be heavenly!
Step 10: Cool Before Serving
Once baked, allow the bundt cake to cool in the pan for 10 minutes. Afterward, gently transfer it to a wire rack to cool completely. This cooling period helps the cake set and makes it easier to glaze.
Step 11: Prepare the Glaze
In a medium bowl, whisk together 1 cup of powdered sugar, 2-3 tablespoons of cream or milk, and ½ teaspoon of vanilla extract until smooth and glossy. Adjust the liquid for your desired consistency, ensuring it will drizzle beautifully over the cake.
Step 12: Drizzle and Serve
Once your Easy Cinnamon Roll Bundt Cake has cooled, drizzle the prepared glaze generously over the top. Let it set for a moment before slicing. Now, gather your loved ones, serve this delightful cake, and enjoy the warm, comforting flavors it brings!
Storage Tips for Cinnamon Roll Bundt Cake
Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. Keeping it covered helps maintain its moistness and freshness.
Fridge: If you want to extend its life, place the cake in the refrigerator for up to a week. Just make sure it’s well-wrapped to avoid absorbing other odors.
Freezer: For longer storage, slice the cake and wrap each piece in plastic wrap before placing them in a freezer-safe bag. It can be frozen for up to 3 months.
Reheating: To enjoy a slice after freezing, let it thaw overnight in the fridge, then warm it in the microwave for about 15-20 seconds, or until gentle warmth returns those gooey swirls to life.
Cinnamon Roll Bundt Cake Variations
Feel free to explore the many ways to customize this delightful cake and make it your own!
- Nutty Delight: Fold in chopped walnuts or pecans for added crunch and flavor. The nuts add a satisfying texture that complements the moist cake beautifully.
- Cream Cheese Frosting: Swap the vanilla glaze for cream cheese frosting to elevate the cake’s richness. A tangy cream cheese tops off the sweetness in perfect harmony!
- Whole Wheat Flour: Replace the all-purpose flour with whole wheat flour for a heartier option. This not only enhances the nutritional profile but also adds a lovely nutty flavor.
- Dairy-Free: Use almond milk and a dairy-free margarine in the batter for a delicious dairy-free treat. Nobody will be able to tell the difference in taste!
- Spiced Up: Add a pinch of nutmeg or allspice along with the cinnamon for a warm spice twist. This will awaken your taste buds and bring new levels of cozy to your cake.
- Chocolate Swirls: Incorporate cocoa powder into alternate layers for a delightful chocolate-cinnamon combination. This indulgent twist will surprise and delight everyone at the table.
- Maple Glaze: Instead of the vanilla glaze, try a maple glaze using real maple syrup for a unique flavor boost. The warm notes of maple will intensify the cozy vibe of your cake.
- Zesty Orange: Mix in some orange zest to the cake batter for a refreshing citrus burst. The zesty flavor pairs wonderfully with the sweet cinnamon swirls and adds a bit of brightness.
Feel inspired to twist it up even more? You might enjoy serving this cake with a steaming cup of coffee or even pairing it with some homemade whipped cream to create a delicious dessert experience!
What to Serve with Easy Cinnamon Roll Bundt Cake
Savor the moment as you create a delightful spread to accompany this warm, comforting cake that beckons everyone to the table.
- Freshly Brewed Coffee: The rich, aromatic flavors of coffee enhance the sweet, cinnamon essence of the cake, making it a perfect morning match.
- Classic Whipped Cream: A dollop of airy whipped cream adds an elegant touch and balances the cake’s sweetness, making each bite irresistibly creamy.
- Fresh Fruit Salad: Bright, juicy fruits like berries and citrus offer a refreshing contrast, enhancing the cake’s richness and adding a vibrant color to your plate.
- Milk or Dairy Alternative: A glass of cold milk perfectly complements the warm, gooey cake, creating a nostalgic pairing that feels like a warm embrace.
- Vanilla Ice Cream: For a decadent treat, serve a warm slice topped with vanilla ice cream; the melting ice cream creates a delightful contrast to the warmth of the cake.
- Maple Syrup Drizzle: A light drizzle of maple syrup adds a hint of sweetness and extra flavor depth, bridging the flavors of brunch and dessert beautifully.
- Herbal Tea: Pairing with a light herbal tea, such as chamomile or peppermint, adds a soothing touch, perfect for winding down or enjoying a cozy afternoon.
- Chocolate Sauce: For a touch of decadence, a drizzle of rich chocolate sauce can elevate each slice into a show-stopping dessert that’s sure to impress.
Expert Tips for Cinnamon Roll Bundt Cake
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Room Temperature Matters: Ensure all ingredients are at room temperature for a smooth batter and better rise in your Cinnamon Roll Bundt Cake.
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Swirl with Care: Avoid overmixing when swirling the cinnamon-sugar mixture; this helps maintain visually distinct swirls rather than a uniform appearance.
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Grease Well: Properly grease your bundt pan to prevent sticking. Use a combination of butter and flour or a baking spray for best results.
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Check Freshness: Always check your baking powder’s freshness. Expired baking powder can lead to a cake that doesn’t rise properly.
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Cool Completely: Allow the cake to cool completely before drizzling the glaze to prevent it from melting into the cake, ensuring a beautiful finish.
Make Ahead Options
Planning ahead with this Easy Cinnamon Roll Bundt Cake can save precious time during busy mornings! You can prepare the cake batter up to 24 hours in advance by mixing all components and storing it in the refrigerator. To maintain the cake’s moistness, tightly cover the bowl with plastic wrap to lock in freshness. For the cinnamon-sugar mixture, combine the sugar and cinnamon and store it in a sealed container at room temperature. When you’re ready to bake, simply pour the chilled batter into the bundt pan, layer with the cinnamon-sugar, and bake according to instructions. This approach ensures your cake is just as delicious with minimal effort, allowing you to enjoy the warm, comforting flavors whenever you desire!
Easy Cinnamon Roll Bundt Cake Recipe FAQs
What type of cinnamon should I use for the cake?
It’s best to use ground cinnamon for this recipe, as it provides the warm and comforting flavor that makes this cake so delightful. If you prefer, you can use a blend of cinnamon with other spices like nutmeg for a twist, but traditional ground cinnamon is truly the star here.
How should I store my Cinnamon Roll Bundt Cake?
For the best flavor and texture, store your cake in an airtight container at room temperature, where it will stay fresh for up to 3 days. If you want to keep it longer, refrigerate it for up to a week—just make sure it’s well-wrapped to prevent it from drying out.
Can I freeze this cake?
Absolutely! To freeze your Cinnamon Roll Bundt Cake, first slice it and wrap each piece tightly in plastic wrap. Then, place the wrapped slices in a freezer-safe bag for up to 3 months. When you’re ready to enjoy a piece, thaw it overnight in the fridge and warm it in the microwave for about 15-20 seconds to revive those delicious gooey swirls.
What should I do if the cake sticks to the bundt pan?
Ensure you grease and flour the bundt pan thoroughly before pouring in the batter. If your cake does stick, try gently running a knife around the edges to loosen it, then invert it onto a wire rack while tapping the pan gently. If it still resists, let it cool a bit longer before attempting to remove it.
Can I use a sugar substitute in this recipe?
Yes! If you’re looking to reduce the calories, feel free to use a sugar substitute for the granulated sugar in the cake. Just make sure that the substitute you choose measures like sugar for the best results in terms of texture and sweetness.
Ultimate Cinnamon Roll Bundt Cake for a Cozy Morning Treat
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease the bundt pan with butter and flour.
- Mix together ½ cup of granulated sugar and ¼ cup of ground cinnamon in a small bowl.
- Cream together ¾ cup of unsalted butter and 1½ cups of granulated sugar until light and fluffy.
- Add 3 eggs one at a time, beating well after each, then stir in 2 teaspoons of vanilla extract.
- In another bowl, whisk together 2½ cups of all-purpose flour and 1½ teaspoons of baking powder.
- Gradually combine the flour mixture with ½ cup of whipping cream and ½ cup of milk on low speed.
- Pour ⅓ of the batter into the bundt pan, sprinkle ⅓ of the cinnamon-sugar mixture, and repeat twice, finishing with batter.
- Swirl the cinnamon-sugar into the batter gently with a knife.
- Bake in the preheated oven for 50-60 minutes until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- Whisk together 1 cup of powdered sugar, 2-3 tablespoons of cream or milk, and ½ teaspoon of vanilla extract for the glaze.
- Drizzle the glaze over the cooled cake and let it set before slicing.
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