As I stood in my kitchen, the sizzling sound of shrimp hitting the pan wafted through the air, promising a meal that would take me back to sun-soaked summer days. Today, I’m sharing a vibrant recipe for Shrimp and Creamed Corn that captures the essence of those warm evenings, merging indulgent flavors with effortless preparation. This dish, prepared in just 30 minutes and made in one pan, is not only a weeknight win but also an impressive option for gatherings. Imagine succulent shrimp enveloped in a creamy, spicy feta sauce, complemented by sweet corn and a zing of lime—each bite a delightful nod to summer street food. Whether you’re looking to impress guests or simply elevate a weeknight dinner, this recipe’s high-protein and gluten-free nature makes it a perfect fit for any culinary enthusiast! Are you ready to dive into this deliciously easy recipe?
Why is Shrimp and Creamed Corn Amazing?
Flavor Explosion: This dish marries tender shrimp with sweet corn, creating a delightful contrast in textures that will have your taste buds dancing.
30-Minute Wonder: With just 30 minutes of prep time, you can whip up a delicious meal that’s perfect for busy weeknights or surprise guests!
One-Pan Convenience: Enjoy the ease of cleanup with a single pan, making this recipe not just tasty but also hassle-free.
Versatile Delight: Whether you’re serving it solo or over rice or corn tortillas, there’s no wrong way to enjoy this scrumptious dish.
Crowd-Pleaser: Update your dinner rotation with a gluten-free, high-protein meal that everyone will love—no more boring fast food!
This Shrimp and Creamed Corn brings vibrant, festive flavors to your table, reminiscent of summer celebrations. Ready to make a splash with this recipe?
Shrimp and Creamed Corn Ingredients
• Get ready to savor the flavors of summer with this delightful dish!
For the Shrimp
- Raw Shrimp – 1.5 lb, peeled and deveined; this high-protein star holds the dish together.
- Chili Powder – 1 teaspoon; adds a warm, flavorful kick that elevates the shrimp.
- Salt – ¼ teaspoon, to taste; essential for enhancing the overall flavor profile.
- Olive Oil – 2 tablespoons; used for sautéing shrimp to golden perfection.
For the Creamy Sauce
- Salted Butter – 2 tablespoons; enriches the sauce with a luscious depth.
- Chopped Onion – ½ cup; contributes a sweet, flavorful base for the sauce.
- Garlic – 5 cloves, minced; adds aromatic qualities that boost overall flavor.
- Cooked Corn Kernels – 1.5 cups (from 2 ears of corn); provides sweetness and delightful texture.
- Smoked Paprika – 1 teaspoon; gives a subtle smokiness that complements the dish beautifully.
- Half-and-Half – 1 cup; creates a rich, creamy sauce that envelops the shrimp and corn.
- Feta Cheese – 4 oz, crumbled; adds a tangy creaminess reminiscent of classic street corn.
For Garnish
- Limes – 2 small, for juice and garnish; enhances flavors with a fresh acidity.
- Fresh Cilantro – for garnish; brings a burst of freshness to the dish.
With the key ingredients in hand, you’re all set to whip up this irresistible Shrimp and Creamed Corn that will take your taste buds on a flavorful journey!
Step‑by‑Step Instructions for Shrimp and Creamed Corn
Step 1: Sauté the Shrimp
In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, sprinkle 1 teaspoon of chili powder and ¼ teaspoon of salt over 1.5 pounds of peeled and deveined raw shrimp. Sauté the shrimp for 3-4 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside, allowing the flavors to meld in the pan.
Step 2: Prepare the Aromatics
Using the same skillet, reduce the heat to medium and add 2 tablespoons of salted butter. Once melted, toss in ½ cup of chopped onion and sauté for about 3 minutes until softened and translucent. Stir frequently to avoid browning, letting the onion release its sweetness, which will form the base of your creamy sauce for the Shrimp and Creamed Corn.
Step 3: Incorporate Garlic
Add 5 minced garlic cloves to the skillet with the sautéed onions. Cook for an additional 2 minutes, stirring constantly until the garlic becomes fragrant but not browned. This aromatic mixture sets the stage for the creamy sauce, enhancing the dish’s flavor profile.
Step 4: Add Corn and Spices
Stir in 1.5 cups of cooked corn kernels and 1 teaspoon of smoked paprika into the skillet with the onion and garlic. Cook for about 2-3 minutes, allowing the corn to heat through and caramelize slightly, which enhances its natural sweetness and complements the creamy elements in the Shrimp and Creamed Corn.
Step 5: Create the Creamy Sauce
Pour 1 cup of half-and-half into the skillet, stirring to combine with the corn mixture. Allow the sauce to come to a gentle simmer over medium heat, letting it thicken slightly for about 3-4 minutes. This creamy base will envelop the shrimp beautifully, making every bite indulgent and rich.
Step 6: Melt the Feta
Once the sauce has thickened, add 4 ounces of crumbled feta cheese and stir until melted and well-combined into the creamy sauce. Cook for an additional minute, ensuring a smooth consistency. The creamy and tangy feta will enhance the Shrimp and Creamed Corn, bringing a vibrant flavor profile that makes this dish unforgettable.
Step 7: Final Touches
Squeeze the juice of 2 small limes into the sauce and gently return the sautéed shrimp to the skillet. Stir to combine, ensuring the shrimp is evenly coated and warmed through for about 1-2 minutes. The fresh lime juice adds a bright acidity that balances the rich flavors of the dish.
Step 8: Garnish and Serve
To serve your Shrimp and Creamed Corn, top the dish with additional corn, lime slices for garnish, and a sprinkle of fresh cilantro. Set the vibrant dish on the table and enjoy the beautiful mix of colors and flavors. This final touch not only enhances the presentation but also brings a fresh burst of flavor to every bite.
Shrimp and Creamed Corn Variations
Feel free to get creative with this dish and make it your own with these flavorful adjustments!
- Chicken Option: Substitute shrimp with diced chicken breast for a hearty twist. Simply sauté until fully cooked before adding it to the creamy sauce.
- Veggie Delight: Add diced bell peppers for a pop of color and sweetness. They not only enhance the dish visually but also add a satisfying crunch.
- Tofu Swap: For a plant-based option, swap shrimp for firm tofu. Sauté until golden, then mix into the sauce for a delightful vegan treat.
- Creamy Goat Cheese: Use goat cheese instead of feta for an ultra-creamy texture and a tangy flavor twist. The goat cheese will melt beautifully, enriching the overall sauce.
- Corn Variations: Mix in some poblano or jalapeño peppers for extra heat. This variation will bring an exciting kick to your Shrimp and Creamed Corn.
- Soy Sauce Boost: Drizzle a bit of soy sauce into the creamy mixture for an umami bomb that will elevate the dish to new savory heights. Just remember to adjust salt accordingly!
- Herb Infusion: Experiment with herbs like basil or dill alongside cilantro for a fresh flavor profile that’s both unique and aromatic.
- Rice Base: Serve over a bed of cilantro-lime rice instead of tortillas for a delightful twist. The rice will soak up the creamy sauce, making every bite delicious.
By mixing and matching these variations, you can tailor this Shrimp and Creamed Corn recipe to your taste while keeping it fun and fresh for your dining experience!
Make Ahead Options
These delicious Shrimp and Creamed Corn can be prepped in advance to save you valuable time during busy weeknights! You can prepare the creamy sauce and keep it refrigerated for up to 3 days. Simply sauté the onions, garlic, and corn, then stir in the half-and-half and feta, allowing it to cool before transferring it to an airtight container. When you’re ready to serve, reheat the sauce gently on the stovetop, then add the sautéed shrimp until warmed through. To maintain the quality, avoid mixing the shrimp into the sauce until just before serving—this way, each component retains its delightful texture and flavor! Enjoy a fresh, restaurant-quality dish with minimal effort!
Expert Tips for Shrimp and Creamed Corn
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Don’t Overcrowd Shrimp: Even cooking is key—avoid crowding the skillet to ensure shrimp cook evenly and turn perfectly pink.
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Fresh Corn Preference: For the best flavor, use fresh corn when in season; otherwise, opt for high-quality frozen corn as a suitable alternative.
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Adjust Heat Levels: Don’t hesitate to adjust the chili powder or paprika to accommodate your heat tolerance—this shrimp and creamed corn dish deserves your personal touch.
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Creamy Consistency: If the sauce gets too thick, add a splash of half-and-half to maintain that creamy texture without losing flavor.
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Garnish Wisely: Fresh cilantro and lime zest aren’t just for looks; they enhance the dish’s overall flavor, providing that refreshing twist we love.
What to Serve with 30-Minute Spicy Shrimp and Creamed Corn
Add a burst of excitement to your meal with these delightful pairings that perfectly complement the vibrant flavors of this shrimp dish.
- Creamy Mashed Potatoes: This wholesome side adds a rich, buttery flavor that beautifully balances the creamy sauce of the shrimp.
- Cilantro Lime Rice: Light and zesty, this rice dish enhances the freshness of the shrimp while echoing its lime notes, making each bite a joyous explosion.
Pairing your shrimp and creamed corn with something fresh is essential.
- Grilled Zucchini: Smoky charred zucchini brings a wonderful texture and complements the sweetness of the corn while keeping the meal healthy.
- Mixed Green Salad: A refreshing salad with a tangy vinaigrette cuts through the richness, offering a light and crunchy contrast to the creamy dish.
Don’t forget dessert!
- Cornbread Muffins: Sweet, fluffy muffins pair perfectly, absorbing the extra sauce and enhancing the Southern feel of your summer meal.
- Mango Sorbet: This refreshing sorbet adds a tropical twist, cleansing your palate after the flavorful shrimp and creamed corn.
Elevate your dining experience and impress your loved ones with these ideal accompaniments!
How to Store and Freeze Shrimp and Creamed Corn
Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness and flavor.
Freezer: Portion and freeze in airtight containers for up to 3 months; thaw in the fridge overnight before reheating.
Reheating: Reheat gently on the stovetop over low heat to avoid overcooking the shrimp and to keep the creamy sauce smooth.
Serving Suggestion: Consider adding a splash of half-and-half while reheating to restore creaminess in your Shrimp and Creamed Corn.
Shrimp and Creamed Corn Recipe FAQs
What type of shrimp should I use for this recipe?
Absolutely, using fresh shrimp makes a difference! Look for raw shrimp that is peeled and deveined. If you’re using frozen shrimp, make sure to thaw them properly for best texture and flavor.
How long can I store leftovers of Shrimp and Creamed Corn?
You can store any leftovers in an airtight container in the fridge for up to 2 days. Just remember to reheat gently to maintain that creamy texture!
Can I freeze Shrimp and Creamed Corn?
Yes! To freeze, portion out the dish into airtight containers and keep in the freezer for up to 3 months. To thaw, place in the fridge overnight, and reheat slowly on the stovetop. This helps avoid overcooking the shrimp while keeping the sauce smooth.
What if my sauce is too thick after refrigerating?
No worries! If your sauce thickens too much after being stored, simply add a splash of half-and-half while reheating. Stir well over low heat until it regains its creamy consistency, making your dish delicious once again!
Is this recipe suitable for people with dietary restrictions?
Absolutely! This Shrimp and Creamed Corn recipe is naturally gluten-free and high in protein, making it a fantastic option for many diets. However, if someone has seafood allergies, you can substitute shrimp with tofu or chicken as a protein alternative.
What should I do if I notice shrimp having dark spots?
If your shrimp have dark spots all over, it usually indicates spoilage. Fresh shrimp should be clean, fresh, and slightly translucent. Always use fresh shrimp for the best taste and texture in your Shrimp and Creamed Corn!
Savory Shrimp and Creamed Corn in Just 30 Minutes
Ingredients
Equipment
Method
- In a large skillet, heat olive oil over medium-high heat. Add chili powder and salt to raw shrimp, sauté until pink and opaque, about 3-4 minutes. Remove and set aside.
- In the same skillet, melt salted butter over medium heat, add chopped onion, and sauté for 3 minutes until softened.
- Add minced garlic to the skillet with the onions and cook for an additional 2 minutes until fragrant.
- Stir in cooked corn kernels and smoked paprika, cooking for 2-3 minutes to heat through.
- Pour in half-and-half and stir, simmer for 3-4 minutes until sauce thickens.
- Add crumbled feta cheese, stir until melted and well-combined, cooking for an additional minute.
- Squeeze lime juice into the sauce, return shrimp to skillet, and stir to coat for 1-2 minutes.
- Serve garnished with additional corn, lime slices, and fresh cilantro.
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