As I stood in my kitchen, the aroma of caramel and cream cheese swirled around me like a warm embrace. Today, I’m excited to share my take on the Copycat Crumbl Salted Caramel Cheesecake Cookies, which bring that beloved bakery flavor straight to my home. These delightful cookies are not only a sheer indulgence but are also surprisingly simple to whip up, giving you full control over the quality of ingredients. The buttery graham cracker base paired with the rich cheesecake frosting and a generous drizzle of homemade caramel creates a perfect sweet balance that makes them a guaranteed crowd-pleaser. Whether you’re hosting a gathering or simply treating yourself, these cookies are the perfect choice for any occasion. Ready to experience this delicious cookie transformation together? Let’s get baking!
Why Are These Cookies So Irresistible?
Decadent Flavor: The luscious combination of buttery graham cracker, creamy cheesecake frosting, and rich caramel sauce creates a heavenly treat that’s hard to resist.
Easy to Make: With simple steps and standard ingredients, you’ll have these delightful cookies from oven to table in no time.
Crowd-Pleasing Delight: Perfect for gatherings, these cookies will impress friends and family alike, making any occasion feel special.
Endless Versatility: While they shine as is, feel free to mix in your favorite candies or nuts for a personalized touch.
Properly Stored: Keep them fresh in an airtight container, and they’ll satisfy your sweet cravings for days! For more tips on storing baked goods, check out our guide on storing cookies perfectly.
Crumbl Salted Caramel Cheesecake Cookies Ingredients
• To create these delightful cookies, gather the following ingredients that will take your baking to the next level!
For the Cookie Base
• Butter – Adds richness and moisture to the cookies; use softened butter for easy blending.
• Sugar – Provides sweetness and enhances texture; feel free to substitute with coconut sugar for a healthier option.
• Brown Sugar – Contributes moisture and a deeper flavor for balance.
• Eggs – Binds ingredients together; ensure they are at room temperature for better incorporation.
• Vanilla Extract – Adds a depth of flavor; opt for pure vanilla for the best taste.
• Flour – The main structure-building ingredient; all-purpose flour works best.
• Graham Crackers – Key for the crusty base, giving it a unique flavor and crunch; can be swapped with digestive biscuits if needed.
• Salt – Balances the sweetness; don’t skip this for a well-rounded flavor.
• Baking Soda & Baking Powder – Leavening agents that ensure the cookies rise properly.
For the Cream Cheese Frosting
• Cream Cheese – Offers creaminess to the frosting; make sure it’s softened for easy blending.
• Powdered Sugar – Sweetens and stabilizes the frosting for a smooth texture.
For the Caramel Drizzle
• Whipping Cream – Used to enrich the caramel sauce; it should be smooth and rich.
• Brown Sugar – A fundamental ingredient in the caramel sauce for a deep, rich flavor.
• Butter – Essential for the caramel’s silky texture; use unsalted for better control over flavor.
• Vanilla Extract – Enhances the caramel’s flavor, adding a sweet aroma.
With these Crumbl Salted Caramel Cheesecake Cookies ingredients, you’re all set to create an indulgent treat that’s bound to make you the star baker!
Step‑by‑Step Instructions for Crumbl Salted Caramel Cheesecake Cookies
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms, line two baking sheets with parchment paper to help prevent sticking and ensure easy cleanup later. This initial preparation sets the stage for baking your delicious Crumbl Salted Caramel Cheesecake Cookies.
Step 2: Cream the Mixture
In a large mixing bowl, cream together 1 cup of softened butter with ½ cup of brown sugar and ½ cup of granulated sugar until the mixture is light and fluffy, about 2-3 minutes. Add in 2 eggs and 1 teaspoon of vanilla extract, mixing until everything is well combined and smooth. This creamy base will contribute to the rich flavor of your cookies.
Step 3: Combine Dry Ingredients
In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. Gradually add these dry ingredients to the wet mixture, mixing just until combined. Ensure not to overmix, as this will help keep your Crumbl Salted Caramel Cheesecake Cookies tender and chewy.
Step 4: Add Graham Crackers
Fold in 1½ cups of crushed graham crackers to the cookie dough. This ingredient is crucial for that signature cheesecake experience, adding both crunch and flavor. Mix gently until the graham crackers are evenly distributed throughout the dough, creating a harmonious blend of textures.
Step 5: Shape the Cookies
Using a cookie scoop or your hands, portion out the dough and roll it into balls. Then, roll each ball in additional graham cracker crumbs for an extra layer of texture before flattening them to about ¾ inch thick on the prepared baking sheets. This technique will create that irresistible crusty base we love in these Crumbl Salted Caramel Cheesecake Cookies.
Step 6: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are slightly golden. Keep an eye on them to prevent overbaking, as you want the centers to remain soft. Once done, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes.
Step 7: Cool and Transfer
After the initial cooling, carefully transfer the cookies to a wire rack to cool completely. This step is important as it allows air circulation around the cookies, keeping them soft and chewy. While they cool, prepare for the delicious cream cheese frosting that will top them.
Step 8: Make the Cream Cheese Frosting
In a medium bowl, beat together 8 ounces of softened cream cheese with ½ cup of butter and 1 teaspoon of vanilla extract until smooth. Gradually add 2 cups of powdered sugar, mixing until the frosting is light and fluffy, about 3-4 minutes. This rich frosting will elevate the flavor of your Crumbl Salted Caramel Cheesecake Cookies.
Step 9: Prepare the Caramel Sauce
In a small saucepan, combine ½ cup of brown sugar, ¼ cup of butter, ¼ cup of whipping cream, and a pinch of salt. Cook over medium heat, stirring constantly until the mixture thickens—about 5-7 minutes. Remove from heat, stir in 1 teaspoon of vanilla extract, and let it cool slightly before drizzling it over your cookies.
Step 10: Drizzle and Set
Finally, drizzle the cooled caramel sauce generously over each cookie, allowing it to set at room temperature. This finishing touch provides that indulgent, sweet-salty balance that makes these Crumbl Salted Caramel Cheesecake Cookies so irresistible. Let the cookies rest for about 15 minutes before serving to allow the flavors to meld beautifully.
What to Serve with Crumbl Salted Caramel Cheesecake Cookies
When you’re ready to create the perfect dessert spread, think outside the cookie jar and pair these sweet delights with complementary flavors and textures.
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Rich Chocolate Ice Cream: A scoop of velvety chocolate ice cream provides a delightful contrast to the sweet cheesecakey flavors. The creaminess enhances the overall indulgence.
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Fresh Strawberries: Juicy and tart, fresh strawberries offer a refreshing burst of flavor that balances the richness of the cookies. They make for a lovely presentation alongside.
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Coffee or Espresso: A hot cup of coffee or espresso brings out the nuances in the cookie’s flavors, while also providing a comforting warmth to your dessert experience.
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Whipped Cream: A dollop of light, airy whipped cream adds an ethereal touch that complements the cheesecake frosting beautifully. Consider a hint of vanilla for extra flavor.
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Milkshake: Treat yourself to a salted caramel milkshake for a decadent pairing that nods to the cookie’s own flavor profile. The thickness of the shake offers a delightful texture.
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Mini Fruit Tarts: These bite-sized delights add a fresh, fruity element that contrasts nicely with the cookie’s richness. Opt for a citrusy filling for an extra zing.
Explore these delightful pairings and elevate your cookie moment into a delightful feast that will leave your taste buds singing!
Make Ahead Options
These Crumbl Salted Caramel Cheesecake Cookies are a fantastic option for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance; simply shape the dough into balls, roll them in graham cracker crumbs, and then refrigerate them until you’re ready to bake. This way, you’ll have fresh cookies with minimal effort when the craving strikes! Additionally, the cream cheese frosting can be made up to 3 days ahead and stored in an airtight container in the refrigerator. When you’re ready to serve, just bake the cookies, let them cool, then top with the frosting and caramel drizzle for that perfect finishing touch that keeps them tasting just as delicious as if made fresh!
Expert Tips for Crumbl Salted Caramel Cheesecake Cookies
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Soften Butter Properly: Allow butter to sit at room temperature for about an hour before using; overly melted butter can change your cookie texture.
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Mix Wisely: Mix until just combined when adding dry ingredients; overmixing leads to tough cookies.
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Cool Caramel Before Drizzling: Let your homemade caramel sit for a few minutes to thicken slightly; drizzling it too hot may cause it to run off the cookies.
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Use Room Temperature Eggs: Ensure eggs are at room temperature for seamless blending with the other ingredients, enhancing the moisture of your Crumbl Salted Caramel Cheesecake Cookies.
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Variations and Add-Ins: Feel free to experiment with flavored extracts or add-ins like chocolate chips for a fun twist on the classic recipe.
Crumbl Salted Caramel Cheesecake Cookies Variations
Let your creativity shine and customize these delightful cookies with these fun twists and alternatives!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a scrumptious cookie that everyone can enjoy. The texture might vary slightly, but the flavor will remain divine!
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Dairy-Free: Use vegan butter and dairy-free cream cheese for a completely dairy-free version. You won’t lose the rich taste; instead, you’ll discover a pleasantly different creamy flavor!
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Nutty Delight: Add ½ cup of chopped nuts like walnuts or pecans for a crunchy contrast. The added texture enhances the cookies, making each bite even more satisfying.
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Choco Twist: Fold in 1 cup of chocolate chips into the cookie dough for a decadent chocolatey experience. They’ll melt perfectly as the cookies bake, creating beautiful swirls of flavor.
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Spiced Caramel: Add a pinch of cinnamon or nutmeg to your caramel for a warm, spicy kick. It elevates the flavor profile, transforming these cookies into a delightful seasonal treat.
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Frosting Swap: Swap cream cheese frosting with a simple icing made from powdered sugar and milk for a lighter topping. It’s easier to whip up and still adds that sweet finishing touch!
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Explore Extracts: Experiment with other flavored extracts like almond or hazelnut to give your cookie base a unique twist. These subtle changes can create exciting new flavor profiles you didn’t know you were missing!
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Salted Caramel Heaven: Sprinkle a pinch of flaky sea salt on top of the warm caramel drizzle for an extra burst of savory contrast. It’s that perfect salty-sweet balance that will leave everyone craving more!
Tailoring these Crumbl Salted Caramel Cheesecake Cookies to your liking makes baking even more rewarding. Enjoy the process, and remember, each variation is a delightful journey in flavor!
Storage Tips for Crumbl Salted Caramel Cheesecake Cookies
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Room Temperature: Store unfrosted cookies in an airtight container at room temperature for up to 5 days to maintain their soft texture and fresh flavor.
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Fridge: If you’ve already frosted the cookies, keep them in the refrigerator for up to 3 days, ensuring the container is sealed to prevent drying out.
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Freezer: You can freeze unfrosted cookies for up to 3 months. For frosted cookies, place them in a single layer on a baking sheet to freeze before transferring to an airtight container to avoid sticking.
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Reheating: To enjoy warm cookies, simply place them in the microwave for about 10-15 seconds. This refreshes the flavors of your Crumbl Salted Caramel Cheesecake Cookies!
Crumbl Salted Caramel Cheesecake Cookies Recipe FAQs
How do I select the right ripeness of ingredients?
For the best results, use eggs that are at room temperature, as they blend more easily into the cookie dough. When it comes to butter, it should be softened but not melted; allow it to sit at room temperature for about an hour before using. This helps create a light, fluffy mixture.
What are the best storage methods for these cookies?
Store unfrosted Crumbl Salted Caramel Cheesecake Cookies in an airtight container at room temperature for up to 5 days. If the cookies are frosted, keep them in the refrigerator in a sealed container for up to 3 days. This keeps the frosting fresh and the cookies soft.
Can I freeze these cookies?
Absolutely! You can freeze unfrosted cookies for up to 3 months. For frosted cookies, first freeze them in a single layer on a parchment-lined baking sheet until firm. Once solid, transfer them to an airtight container, ensuring they have a layer of parchment paper between each cookie to prevent sticking.
What if the dough is too sticky?
If you find that your cookie dough is overly sticky, don’t worry! This can happen sometimes. Chill the dough in the refrigerator for about 15-30 minutes, which will help firm it up and make it easier to scoop and shape. Just remember to prevent overmixing to keep your cookies tender.
Is there a way to make this recipe allergy-friendly?
Yes! To make these cookies dairy-free, substitute the butter with a dairy-free alternative like coconut oil or a plant-based butter and use vegan cream cheese for the frosting. For gluten-free options, try using a gluten-free all-purpose flour blend instead of regular flour. Always double-check labels for cross-contamination!
What should I do if my caramel sauce turns out too runny?
If your caramel sauce is too runny, you can return it to the stove and simmer it on low heat for a few more minutes until it thickens to your desired consistency. Stir continuously to prevent burning. Once thickened, allow it to cool slightly before drizzling over your cookies for that perfect sweet touch!
Crumbl Salted Caramel Cheesecake Cookies You’ll Crave Forever
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together 1 cup of softened butter with ½ cup of brown sugar and ½ cup of granulated sugar until light and fluffy, about 2-3 minutes. Add in 2 eggs and 1 teaspoon of vanilla extract, mixing until well combined.
- Sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. Gradually add to the wet mixture.
- Fold in 1½ cups of crushed graham crackers into the cookie dough.
- Portion out the dough, roll into balls, and flatten them to about ¾ inch thick on the baking sheets.
- Bake the cookies for 8-10 minutes or until the edges are slightly golden.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack.
- In a medium bowl, beat together 8 ounces of softened cream cheese with ½ cup of butter and 1 teaspoon of vanilla extract until smooth. Gradually add 2 cups of powdered sugar, mixing until light and fluffy.
- Prepare the caramel sauce by combining ½ cup of brown sugar, ¼ cup of butter, ¼ cup of whipping cream, and a pinch of salt in a saucepan. Cook over medium heat until thickened, about 5-7 minutes, then remove from heat and stir in 1 teaspoon of vanilla extract.
- Drizzle the cooled caramel sauce over each cookie and let them set at room temperature for about 15 minutes before serving.
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