As I flipped my first pancake of the day, the sizzle echoed the promise of a delightful meal ahead. These Easy Cheese & Chive Pancakes offer a savory twist on traditional breakfast fare, transforming simple ingredients into a fluffy sensation. With minimal prep required, they are perfect for those moments when you crave a satisfying homemade dish without the fuss. The combination of mature Cheddar and Parmesan, complemented by fresh chives, creates a rich, savory experience that’s both comforting and versatile. Whether enjoyed as a quick breakfast, a middle-of-the-day snack, or even as a light dinner paired with your favorite toppings, they are sure to become a go-to recipe in your kitchen. Are you ready to add a touch of British charm to your mealtime?
Why Are Cheese & Chive Pancakes So Special?
Fluffy Perfection: These pancakes are incredibly light and airy, making them a delightful addition to any meal.
Savory Goodness: The blend of mature Cheddar and Parmesan cheese infuses each bite with a rich, savory flavor that tantalizes your taste buds.
Quick and Easy: With minimal prep and cooking time, you can whip up a batch in no time—perfect for those busy mornings or sudden cravings.
Versatile Delight: Enjoy them as a breakfast treat, lunch option, or savory snack; they pair excellently with various toppings like eggs or smoked salmon.
Customization Freedom: Mix it up! Feel free to add ingredients like spinach or swap out the cheese to create your perfect version of these pancakes.
Dive into more appetizing options by checking out my Corn, Cheese & Spinach Pancakes for a tasty twist!
Cheese & Chive Pancakes Ingredients
For the Batter
- Self-Raising Flour – Provides structure and fluffiness to the pancakes; ensure it’s fresh for the best results.
- Salt – Enhances flavor; it’s essential for savory dishes.
- Milk – Adds moisture and aids in batter consistency; can substitute with low-fat or plant-based milk.
- Egg – Binds ingredients together and contributes to fluffiness.
- Mature Cheddar Cheese – Adds a rich, savory flavor and meltiness; can substitute with a similar hard cheese.
- Parmesan Cheese – Provides depth of flavor; substitute with Grana Padano if necessary.
- Chives – Introduces freshness and mild onion flavor; can be replaced with green onions or omitted based on preference.
For Cooking
- Butter and Oil – Butter adds flavor while oil prevents burning; use any neutral oil if preferred.
Feel free to indulge in this delightful recipe for Cheese & Chive Pancakes, perfect for any meal.
Step‑by‑Step Instructions for Cheese & Chive Pancakes
Step 1: Prepare the Batter
Sift 1 cup of self-raising flour and a pinch of salt into a large mixing bowl. In a separate jug, whisk together 1 cup of milk and 1 egg until well combined. Pour the milk mixture into the flour, stirring gently to form a smooth batter. Once combined, fold in 1 cup of grated mature Cheddar cheese and 2 tablespoons of chopped fresh chives, ensuring even distribution.
Step 2: Heat the Cooking Surface
In a large non-stick frying pan or griddle, melt 1 tablespoon of butter combined with 1 tablespoon of oil over low heat. Allow the mixture to get hot but not smoking—this ensures a golden finish while preventing the pancakes from sticking. Keep an eye on the melted butter as it starts to bubble lightly, signaling it’s ready for the batter.
Step 3: Cook the Pancakes
Using a tablespoon, ladle the batter onto the hot pan, ensuring to leave space between each pancake. Cook on medium-high heat for about 2-3 minutes, or until bubbles form around the edges and the tops appear set. Flip each pancake carefully using a spatula, and cook for an additional 2-2.5 minutes until golden brown. The Cheese & Chive Pancakes should feel fluffy and cooked through.
Step 4: Keep Warm
As the pancakes finish cooking, wrap each batch in a clean kitchen towel to maintain warmth while you prepare the remaining batter. If needed, re-grease the pan with a bit more butter or oil to prevent sticking. This ensures every pancake stays warm and ready to serve.
Step 5: Serve
Once all the Cheese & Chive Pancakes are prepared, serve them warm straight from the towel. Add a pat of butter for richness, or pair them with toppings such as poached eggs, crispy bacon, or even smoked salmon for a delightful meal. Enjoy the fluffy texture and savory flavor of these delicious pancakes!
Make Ahead Options
These Cheese & Chive Pancakes are perfect for meal prep, allowing you to enjoy homemade goodness even on the busiest days! You can prepare the batter up to 24 hours in advance; simply combine all the ingredients and store it in the refrigerator. To maintain quality, be sure to cover it tightly to prevent any browning or drying out. When you’re ready to cook, just give the batter a gentle stir and ladle it onto the hot pan as usual. Additionally, these pancakes can be cooked ahead of time and refrigerated for up to 3 days; simply reheat them in the microwave or on a griddle before serving. Enjoy the convenience of ready-to-eat, delicious Cheese & Chive Pancakes at your fingertips!
What to Serve with Cheese & Chive Pancakes
Delight your taste buds by creating a memorable meal with these fluffy pancakes as a centerpiece.
- Crispy Bacon: The smoky, savory flavor of crispy bacon balances the lightness of the pancakes beautifully and adds a satisfying crunch.
- Poached Eggs: Silky and runny, poached eggs elevate your pancakes into a comforting brunch dish that brings warmth to every bite.
- Smoked Salmon: For a touch of elegance, pair with smoked salmon, its rich flavor combined with creamy elements creates a restaurant-quality experience.
- Fresh Salad: A light, refreshing salad adds a vibrant contrast, enhancing the dish with crisp textures and a burst of flavor that lifts the palate.
- Sautéed Spinach: The earthy greens perfectly complement the pancakes’ cheesy goodness, providing a nutrient-rich side that feels wholesome and fulfilling.
- Cheese Platter: Create a small cheese board with an assortment of hard cheeses; it can be a delightful snack or pairing that echoes the savory flavors.
- Sweet Chili Sauce: The spicy-sweet notes of this dipping sauce can add an unexpected zing, enticing your taste buds with a delightful flavor contrast.
- Herbed Yogurt Sauce: A light drizzle of herbed yogurt brings creaminess and tanginess, providing a refreshing lift to the overall flavor profile.
- Apple Chutney: For a unique twist, pair with apple chutney to enjoy a blend of sweet and savory that dances on your palate, highlighting the pancakes’ flavor.
- Mint Tea: A soothing cup of mint tea complements the rich flavors and aids digestion, making it a lovely beverage choice alongside your meal.
Expert Tips for Cheese & Chive Pancakes
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Use Fresh Flour: Always opt for fresh self-raising flour to ensure the pancakes rise beautifully. Old flour can lead to dense and flat pancakes.
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Temperature Control: If the pancakes take longer than 2.5 minutes to cook, your heat may be too low. Adjust the cooking temperature for the ideal fluffy texture.
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Test Pancake: Cook a small test pancake first to perfect your cooking temperature. This will help you avoid overcooking or burning the rest.
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Keep Them Warm: Wrap your cooked pancakes in a clean towel and place them in a low oven while making the rest to keep them warm without drying out.
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Perfect Consistency: Ensure your batter isn’t too thick or too runny—aim for a smooth consistency that easily drops off a spoon. Enjoy your Cheese & Chive Pancakes!
How to Store and Freeze Cheese & Chive Pancakes
Fridge: Store your cooked Cheese & Chive Pancakes in an airtight container in the fridge for up to 3 days. Reheat them in the microwave for a quick meal.
Freezer: For longer storage, freeze the pancakes individually on a baking sheet, then transfer to a freezer bag, keeping them for up to 3 months.
Reheating: To reheat frozen pancakes, simply microwave them for about 1-2 minutes or place them in a toaster for an extra crispy texture.
Make-Ahead Tip: You can prepare the batter ahead of time and store it in the fridge for up to 24 hours before cooking, making mealtime even easier!
Cheese & Chive Pancakes Variations
Feel free to get creative with these delightful pancakes and make them your own!
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Herb Twist: Substitute chives with fresh dill, parsley, or basil for a unique flavor profile and freshness.
Imagine the fragrant burst of herbs elevating your pancakes to new heights! -
Cheese Change: Swap mature Cheddar with feta, gouda, or a spicy pepper jack for a different cheese experience.
Each cheese brings its own character, adding exciting new layers to your dish. -
Veggie Boost: Add finely cubed vegetables like spinach, bell peppers, or zucchini directly into the batter for extra nutrients.
Your pancakes will be more vibrant and packed with hidden goodness—perfect for sneaking in those greens! -
Gluten-Free Grouch: Use a gluten-free flour blend instead of self-raising flour to enjoy a gluten-free version without sacrificing fluffiness.
Adjust the liquid slightly, and you’ll have pancakes everyone can enjoy, regardless of dietary needs. -
Protein Punch: To up the protein factor, serve your pancakes topped with poached eggs or a dollop of Greek yogurt.
This pairing makes for a hearty brunch that’ll satisfy even the hungriest of appetites! -
Spicy Kick: Mix in a pinch of cayenne pepper or chili flakes into the batter for a spicy twist.
A little heat can take your pancakes from ordinary to extraordinary, exciting those taste buds! -
Sweet Surprise: For a different take, blend in a dash of maple syrup into the batter for a sweet-savory delight.
You might just surprise yourself with how delicious the marriage of flavors can be.
You can also explore my tasty Corn, Cheese & Spinach Pancakes for a variation that celebrates fresh veggies!
Cheese & Chive Pancakes Recipe FAQs
What type of cheese is best for Cheese & Chive Pancakes?
I recommend using mature Cheddar for its rich, savory flavor, paired with Parmesan for depth. If you have dietary restrictions, feel free to substitute with a hard cheese like Gouda or a lactose-free alternative. Mixing up different cheeses can also lead to delightful variations!
How should I store leftover Cheese & Chive Pancakes?
Store your cooked pancakes in an airtight container in the fridge for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Simply layer them with parchment paper to avoid sticking, and remember to seal them in a freezer bag afterward.
Can I freeze Cheese & Chive Pancakes?
Absolutely! To freeze, lay the pancakes out on a baking sheet in a single layer until they’re firm (about 1-2 hours), then transfer them to a freezer bag. This way, they won’t stick together. When you’re ready to enjoy them, just reheat in the microwave for 1-2 minutes or pop them in a toaster!
What should I do if my pancake batter is too thick?
If you find your batter is too thick, simply add a splash of milk to loosen it. Aim for a smooth, pourable consistency that drops easily from a spoon. A test pancake can help you gauge the batter’s texture before proceeding with the rest!
Are Cheese & Chive Pancakes suitable for a gluten-free diet?
Yes! You can easily make these pancakes gluten-free by substituting self-raising flour with a gluten-free blend. Just check that your baking powder is also gluten-free for the best results in getting those fluffy pancakes.
Can I make the batter in advance?
Definitely! You can prepare the pancake batter and store it in the fridge for up to 24 hours before cooking. This makes for a quick and easy meal option when you’re short on time! Just give the batter a gentle stir before cooking to reincorporate any ingredients that may have settled.
Cheese & Chive Pancakes: Fluffy Savory Treats for Everyone
Ingredients
Equipment
Method
- Sift self-raising flour and a pinch of salt into a mixing bowl. In a separate jug, whisk together milk and egg until well combined. Pour the milk mixture into the flour, stirring gently to form a smooth batter. Fold in grated mature Cheddar cheese and chopped chives.
- In a frying pan, melt butter combined with oil over low heat. Allow the mixture to get hot but not smoking.
- Ladle the batter onto the hot pan, ensuring to leave space between each pancake. Cook for 2-3 minutes until bubbles form around the edges. Flip and cook for another 2-2.5 minutes until golden brown.
- Wrap each batch of cooked pancakes in a kitchen towel to maintain warmth while preparing the remaining batter.
- Serve the pancakes warm with optional toppings like poached eggs, crispy bacon, or smoked salmon.
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