The sweet aroma of caramel bubbling on the stove brings me back to my childhood, where homemade treats were a family affair. Today, I’m thrilled to share my recipe for Chewy Caramel Candy, a delightful and wholesome indulgence made entirely without corn syrup. Using just a few simple ingredients like butter, heavy cream, and sugar, this method allows you to craft rich caramels that rival any store-bought version. Not only is this recipe quick and easy, but it also makes for a heartfelt gift or a decadent treat to satisfy your sweet tooth. With the perfect balance of buttery richness and a hint of salt, you’ll find yourself reaching for just one more piece. Are you ready to embrace the world of homemade candy making? Let’s dive into the sweet and chewy goodness together!
Why is homemade caramel better?
Simplicity at its best: This recipe involves just a few familiar staples, showcasing how effortless homemade candy making can be!
Rich, Decadent Flavor: The combination of butter and heavy cream creates a velvety caramel that melts in your mouth.
Wholesome Ingredients: Free from corn syrup, this candy is made using all-natural components, perfect for those who appreciate homemade treats.
Fun for All: Whether it’s a family project or a cozy solo endeavor, making these caramels is a delightful way to spend your day.
Versatile Options: Feel free to customize your caramels with flavors like coffee or peppermint and adapt them to suit your tastes.
You’ll love making these chewy caramels for gifts or simply to indulge in yourself!
Chewy Caramel Candy Ingredients
• Get ready to create your own delicious chewy caramel candy!
For the Candy
- Heavy Whipping Cream – Adds richness and creaminess to the caramel; substitute with full-fat milk for a lighter option.
- Unsalted Butter – Provides the base flavor and creaminess; clarified butter can also give a nutty twist.
- Granulated Sugar – The key sweetener that caramelizes beautifully; use brown sugar for a deeper, richer taste.
- Salt – Enhances the flavors and balances the sweetness; opt for sea salt for a more gourmet touch.
- Lemon Juice – Prevents sugar crystallization, ensuring a smooth texture; white vinegar works as an alternative.
- Vanilla Extract – Adds an aromatic sweetness that elevates the candy; consider almond extract for a unique flavor.
For the Garnish
- Flaky Sea Salt – Sprinkled on top to add a delightful textural contrast to the sweet chewy caramel candy.
Step‑by‑Step Instructions for Homemade Chewy Caramel Candy Without Corn Syrup
Step 1: Prepare the Pan
Begin by greasing a 1.5-quart loaf pan with melted unsalted butter or cooking spray. Next, line the pan with parchment paper, creating a sling that allows for easy removal later on. This is a crucial step to ensure your chewy caramel candy releases smoothly once set.
Step 2: Melt Butter and Cream
In a small saucepan over low heat, melt ½ cup of unsalted butter alongside 1 cup of heavy whipping cream. Stir gently until fully combined, then mix in a pinch of salt and 1 teaspoon of vanilla extract. Remove from heat and allow this rich mixture to rest while you prepare the sugar, as it infuses flavor into your caramel candy.
Step 3: Heat Sugar
In a separate heavy-bottomed saucepan, combine 1 cup of granulated sugar and place it over medium heat. Stir continuously for about 6 to 7 minutes, or until the sugar melts completely and turns a beautiful golden amber color. Watch carefully, as the sugar can quickly darken; this color is key to creating the perfect chewy caramel texture.
Step 4: Combine
Once the sugar reaches the desired caramel color, carefully remove the saucepan from the heat. Slowly drizzle in your melted butter and cream mixture along with 1 tablespoon of lemon juice, stirring continuously to ensure everything blends smoothly. Be cautious, as the mixture will bubble up rapidly; this step is crucial for achieving that delightful chewy consistency in your caramel candy.
Step 5: Cook to Desired Temperature
Return the saucepan to medium heat, stirring constantly to prevent burning. Continue to cook the caramel until it reaches 250°F on a candy thermometer. This will take about 5 to 10 minutes. The mixture should thicken significantly and bubble gently. This step is essential for creating that classic chewy caramel candy texture you’re aiming for!
Step 6: Set Caramel
Once the caramel reaches the correct temperature, quickly pour it into the prepared loaf pan. Spread the mixture evenly with a spatula, if needed. Allow the caramel to cool completely at room temperature for approximately 3 hours. This cooling process is vital for solidifying the candy into perfect chewy bites.
Step 7: Finish and Serve
Once the caramel has set, gently lift it out of the pan using the parchment paper sling. Use a sharp knife to cut the candy into small squares or rectangles. Optionally, sprinkle flaky sea salt on top for a delightful contrast before serving or gifting. These homemade chewy caramel candies will captivate you and your loved ones!
What to Serve with Homemade Chewy Caramel Candy Without Corn Syrup
Create a delightful dessert spread that perfectly complements the rich flavors of your decadent homemade caramels.
- Dark Chocolate Drizzle: A splash of melted dark chocolate enhances the sweetness and adds a luxurious touch to the chewy candies.
- Fresh Berries: Strawberries or raspberries provide a tart contrast, brightening the palate after each buttery bite of caramel.
- Roasted Nuts: Almonds or pecans offer a satisfying crunch and nutty flavor that balances the sweetness of the chewy caramel candy.
- Warm Apple Pie: The comforting spices and warm textures of apple pie make a nostalgic pairing that invites cozy memories.
- Salted Pretzels: Their salty crunch contrasts beautifully with the sweet, buttery caramels, creating a delightful sweet-and-salty experience.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream turns your homemade caramels into an irresistible sundae, drizzled extravagantly over top.
- Herbal Tea: A calming cup of mint or chamomile tea pairs surprisingly well, cleansing the palate and enhancing the candy’s flavors.
- Hot Chocolate: Cozy up with a rich cup of hot chocolate to complement the smooth, chewy texture of the candies with extra warmth.
- Caramel Sauce: Drizzling extra caramel sauce on desserts like cakes or ice cream elevates everything to a sweet, indulgent level.
These pairings will elevate your sweet treat experience, leaving everyone craving just one more piece!
Make Ahead Options
These Homemade Chewy Caramel Candy are perfect for busy cooks looking to get ahead on their sweet creations! You can prepare the caramel mixture up to 3 days in advance; simply follow the initial steps, pour it into your prepared loaf pan, and let it cool fully. Once set, cut the candy into pieces and store them in an airtight container at room temperature to maintain their chewy texture. For best results, avoid refrigerating, as this may alter the consistency. When you’re ready to serve, just sprinkle with flaky sea salt and enjoy the delightful taste of homemade chewy caramel candy with minimal effort!
Storage Tips for Chewy Caramel Candy
-
Room Temperature: Store your chewy caramel candy in an airtight container at room temperature for up to 2 weeks. This will keep them soft and delectable without refrigeration.
-
Fridge: If you live in a warm climate, consider placing the caramels in the fridge for extra protection from melting. Just be sure to allow them to come to room temperature before enjoying for the best texture.
-
Freezer: For longer storage, freeze the wrapped caramel pieces in a freezer-safe container for up to 3 months. Thaw them in the fridge overnight to maintain their chewy goodness.
-
Reheating: If your caramels become too hard, gently reheat them in the microwave for a few seconds to restore their softness, making them a perfect treat again!
Expert Tips for Chewy Caramel Candy
-
Even Heating: Use a heavy-bottomed saucepan: This ensures even heat distribution, preventing your caramel from burning during cooking.
-
Watch the Color: Monitor sugar closely: Look for a golden amber hue while heating sugar; this not only indicates flavor but also the right texture for chewy caramel candy.
-
Temperature Accuracy: Invest in a candy thermometer: It helps achieve precise temperatures needed for soft caramel; don’t rely solely on time!
-
Consistency Check: Use the ice water method: If you don’t have a thermometer, drop a small amount in icy water to check for the right chewy consistency.
-
Softening Problem Fix: Adjust consistency easily: If caramels are too hard, mix in a couple of tablespoons of water and reheat gently for softer candy.
-
Flavor Variations: Get creative with your caramel: Try infusing flavors like espresso or bourbon to personalize your chewy caramel candy experience!
Chewy Caramel Candy Variations
Feel free to let your imagination run wild as you customize these delectable caramels to suit your taste!
-
Nutty Addition: Fold in chopped nuts like pecans or almonds for an added crunch. This creates a delightful texture that enhances your chewy treats.
-
Brown Sugar Swap: Use brown sugar instead of granulated sugar for a richer flavor. The molasses in brown sugar gives your caramel an irresistible depth.
-
Coffee Infusion: Stir in a tablespoon of brewed coffee or espresso for a caffeinated kick. This will transform the flavor profile into a luscious coffee-infused caramel candy!
-
Seasonal Spice: Add a pinch of cinnamon or nutmeg for a warm, cozy touch. These spices bring about a comforting flavor perfect for fall or winter festivities.
-
Bourbon Boost: Incorporate a splash of bourbon for a sophisticated twist. The alcohol evaporates, leaving behind a rich, complex flavor.
-
Minty Freshness: Substitute vanilla extract with peppermint extract for a refreshing touch. Perfect for holidays, these minty caramels are like a sweet breath of fresh air!
-
Dairy-Free Option: Opt for coconut cream and vegan butter to make this recipe dairy-free. You’ll enjoy a deliciously tropical flavor in your chewy caramel.
-
Heat it Up: Stir in a pinch of cayenne pepper or chili powder for a spicy caramel experience. The heat contrasts beautifully with the sweetness, making for a bold treat.
These variations not only give you the opportunity to play with flavors but also cater to different dietary needs! Whether you’re making these as a special treat or a thoughtful gift, you can explore endless possibilities!
Homemade Chewy Caramel Candy Without Corn Syrup Recipe FAQs
What kind of cream is best for this recipe?
Using heavy whipping cream is ideal as it adds richness and creaminess to the caramel. If you want a lighter alternative, full-fat milk can work too, but it may slightly alter the texture.
How should I store the chewy caramel candy?
Store your chewy caramel candy in an airtight container at room temperature for up to 2 weeks to keep them soft and delicious. If you’re in a warm climate, refrigeration is a good option, but allow them to reach room temperature again before serving for the best texture.
Can I freeze homemade caramel candy?
Absolutely! For longer storage, you can freeze the wrapped caramel pieces in a freezer-safe container for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight to retain their chewy goodness.
What should I do if my caramel turns too hard?
If your caramels come out too hard, don’t worry! Just mix in a couple of tablespoons of water and gently reheat them on the stove over low heat. Stir continuously until softening, and this should bring back that delightful chewiness you desire.
What if I want to customize the flavor of my caramel?
The more, the merrier! You can experiment with flavors by infusing the caramel with ingredients like coffee, bourbon, or even peppermint. Just add a splash of these flavors when combining the butter and cream mixture to create your unique signature chewy caramel candy!
Can I give these caramels to my pets?
It’s best to avoid sharing these chewy caramels with pets, especially dogs, as sugar and certain ingredients like chocolate or xylitol can be harmful to them. Always consider their dietary restrictions and opt for pet-safe treats instead!
Homemade Chewy Caramel Candy That Melts in Your Mouth
Ingredients
Equipment
Method
- Prepare the loaf pan by greasing it with melted unsalted butter and lining it with parchment paper.
- Melt ½ cup of unsalted butter and 1 cup of heavy whipping cream in a saucepan over low heat, then mix in a pinch of salt and 1 teaspoon of vanilla extract.
- In another saucepan, heat 1 cup of granulated sugar over medium heat, stirring continuously until it melts and turns golden amber.
- Remove from heat and slowly drizzle in the melted butter and cream mixture along with 1 tablespoon of lemon juice, stirring to blend.
- Return to heat and cook while stirring until the mixture reaches 250°F on a candy thermometer.
- Pour the caramel into the prepared loaf pan and cool at room temperature for about 3 hours.
- Lift the caramel out using the parchment paper, cut into pieces, and sprinkle with flaky sea salt if desired.
Leave a Reply