The aroma of sautéed garlic wafting through my kitchen takes me back to the most delightful coastal eatery, where the sea’s bounty inspired every dish. Today, I bring that essence right to my dining table with these creamy seafood stuffed shells. Packed to the brim with a tantalizing blend of lobster, crab, and shrimp, they’re cozy comfort food for any occasion, whether you’re hosting friends or enjoying a quiet night in. Plus, with just a few modifications, you can make them lighter or cater to specific dietary preferences without sacrificing taste. Doesn’t that make you curious to dive into this delicious recipe? Let’s get started!
Why will you adore these stuffed shells?
Indulgent Flavor: The blend of lobster, crab, and shrimp offers a decadent taste that elevates any meal.
Creamy Comfort: Rich cream cheese and gooey mozzarella create a luxurious filling that melts in your mouth, making these shells a perfect comfort dish.
Easy Assembly: Despite the upscale ingredients, the preparation is simple, ensuring you can whip this up even on busy nights.
Flexible Options: You can easily make these lighter or substitute with your favorite seafood, allowing for culinary creativity personalized to your taste.
Crowd-Pleasing Delight: Perfect for gatherings or family dinners, these shells are sure to impress your guests, leaving them raving about the meal.
Creamy Seafood Stuffed Shells Ingredients
For the Pasta Shells
• Jumbo Pasta Shells – These provide the perfect vessel for our creamy seafood filling; cook al dente to avoid breakage.
For the Filling
• Lobster Meat – This adds a rich, luxurious flavor; fresh is best for optimal taste, but imitation crab can be used in a pinch.
• Crab Meat – Offers another layer of seafood goodness; fresh lump crab enhances the taste, while canned can be a quick alternative.
• Shrimp – Complements the seafood medley beautifully; feel free to substitute with chopped scallops if you prefer.
• Cream Cheese – Creates that irresistibly creamy texture; opt for light cream cheese for a lighter version.
• Shredded Mozzarella – This gooey cheese makes the filling extra comforting; consider substituting with provolone for a different flavor.
• Garlic – Infuses the filling with aromatic flavor; fresh garlic is ideal for the best results.
• Salt and Pepper – Essential for seasoning; adjust these to suit your personal taste.
For the Cheese Sauce
• Butter – Adds richness and helps sauté the garlic; olive oil works for a lighter option.
• Flour – Thickens the luscious cheese sauce; gluten-free flour is a great alternative for a GF version.
• Heavy Cream – Provides creaminess to the sauce; half-and-half can be used for a lighter consistency.
• Grated Parmesan Cheese – Enhances the sauce’s flavor; you can swap it out for Pecorino Romano for a sharper taste.
Gather these ingredients, and you’re well on your way to creating creamy seafood stuffed shells that will have everyone savoring every bite!
Step‑by‑Step Instructions for Creamy Seafood Stuffed Shells
Step 1: Prepare the Seafood
In a skillet over medium heat, melt 2 tablespoons of butter and sauté 3 minced garlic cloves until fragrant, about 1 minute. Add 1 cup of lobster meat and 1 cup of crab meat, cooking gently for 3–4 minutes until heated through. Remove from heat and let your seafood mixture cool slightly before moving to the next step.
Step 2: Make the Filling
In a large mixing bowl, combine the cooled seafood mixture with 8 ounces of cream cheese and 1 cup of shredded mozzarella. Season with salt and pepper to taste, mixing everything thoroughly until well-blended. Set this creamy filling aside while you prepare the pasta shells.
Step 3: Cook the Jumbo Shells
Bring a large pot of salted water to a boil and cook 12 jumbo pasta shells until al dente, according to the package instructions, usually about 10–12 minutes. Once cooked, drain and rinse the shells under cold water to stop the cooking process. Set them aside to cool completely to avoid breaking.
Step 4: Prepare the Sauce
In the same skillet used for the seafood, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour and cook for 1–2 minutes to form a roux. Gradually add 1 cup of heavy cream, whisking until smooth and thickened, about 3–4 minutes. Stir in ½ cup of grated Parmesan cheese until melted and set aside.
Step 5: Assemble the Dish
Preheat your oven to 375°F (190°C). Pour a thin layer of cheese sauce into a 9×13 inch baking dish, just enough to cover the bottom. Using a spoon, fill each cooled pasta shell with the creamy seafood filling and then arrange them in the baking dish. Pour the remaining cheese sauce evenly over the stuffed shells.
Step 6: Bake
Cover the baking dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and return to the oven to bake for another 10 minutes, or until the cheese is bubbly and golden on top. Keep an eye on it to achieve your desired level of browning.
Step 7: Serve
Once baked, let the creamy seafood stuffed shells cool for about 5 minutes before serving. Garnish with freshly chopped parsley if desired, and enjoy the richness of this delightful dish with your friends and family!
Expert Tips for Creamy Seafood Stuffed Shells
Pasta Perfection: Cook jumbo shells al dente to prevent breakage; overcooked shells can lead to a frustrating filling experience.
Chill Before Filling: Let the seafood mixture cool slightly before filling the pasta shells; this prevents the cream cheese from melting too fast and makes assembly easier.
Layer It Up: Apply a thin layer of cheese sauce on the bottom of the baking dish; this helps prevent the stuffed shells from sticking and ensures a delicious bottom layer.
Make Ahead: Prepare and store the dish in advance, then bake it when ready; this saves time and allows the flavors to meld beautifully.
Customizable Ingredients: Don’t hesitate to swap seafood or cheeses to fit your taste; these creamy seafood stuffed shells adapt well to various preferences!
Garnish for Flair: Adding fresh herbs, like parsley or dill, not only brings color but also elevates the dish’s flavor profile.
Make Ahead Options
These creamy seafood stuffed shells are perfect for meal prep enthusiasts! You can assemble the entire dish up to 24 hours in advance by preparing and refrigerating it before baking (cover tightly with plastic wrap or foil to maintain quality). Feel free to mix the seafood filling and stuff the shells a day ahead, then keep them in the fridge. When ready to serve, simply preheat your oven and bake as directed, adding an extra 5-10 minutes if cooking directly from the fridge. This way, you can enjoy restaurant-quality comfort food on busy weeknights with minimal effort!
What to Serve with Creamy Seafood Stuffed Shells
Create a meal that’s bursting with flavor and texture by pairing complementary dishes and drinks with your delightful stuffed shells.
- Garlic Bread: This crunchy side offers a hearty contrast, perfect for scooping up any creamy leftover sauce.
- Fresh Garden Salad: A vibrant mix of greens and seasonal vegetables provides a refreshing balance to the richness of the seafood.
- Lemon Butter Asparagus: This light and zesty vegetable dish brightens your plate and enhances the overall dining experience.
- Roasted Vegetables: Caramelized bites of seasonal veggies add subtle sweetness and an earthy element, making each bite more interesting.
- White Wine: A chilled glass of Sauvignon Blanc or Chardonnay complements the seafood beautifully while adding a touch of elegance.
- Creamy Coleslaw: The crunch and tanginess of coleslaw play well with the stuffed shells, enhancing the textures on your plate.
- Chocolate Lava Cake: For dessert, indulge in a rich lava cake to round off your meal—a perfect sweet finish to the savory seafood experience.
Creamy Seafood Stuffed Shells Variations
Feel free to personalize your creamy seafood stuffed shells and explore new flavors that will tantalize your taste buds!
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Lighter Option: Use light cream cheese and substitute heavy cream with half-and-half for a healthier twist. You can enjoy this dish without compromising on creaminess!
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Different Seafood: Experiment with scallops or shrimp in place of lobster or crab. Adding these will bring a different flavor profile and keep things exciting.
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Herb Infusion: Add fresh herbs like dill or parsley to the filling for a burst of flavor and freshness. A hint of bright herbaceous notes can elevate the entire dish.
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Veggie Boost: Swap in some spinach or artichokes for a delightful veggie version. This twist not only adds flavor but also enriches your meal with vitamins and minerals.
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Cheese Swap: Try provolone or gouda instead of mozzarella for a different gooey goodness. Mixing cheese varieties also adds a unique flavor profile that’s worth exploring!
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Spicy Kick: If you love spice, sprinkle in some red pepper flakes or incorporate diced jalapeños into the filling. It’s an exciting way to amp up the flavor.
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Zesty Sauce: Mix in some lemon zest or a splash of white wine into your sauce for a lively and vibrant finish. The tanginess balances the creaminess and adds depth to the dish.
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Gluten-Free Twist: Use gluten-free pasta shells and flour for a delicious gluten-free version. Everyone should enjoy this comfort food, regardless of dietary needs!
How to Store and Freeze Creamy Seafood Stuffed Shells
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezer: The stuffed shells can be frozen before baking. Wrap them tightly in plastic wrap and foil for up to 2 months. Thaw in the fridge before baking for best results.
Reheating: To reheat frozen shells, bake at 375°F (190°C) for about 25-30 minutes or until heated through. Cover with foil to prevent over-browning.
Make Ahead: Prepare the dish a day in advance and keep it in the fridge unbaked. When ready, simply pop it in the oven for a quick and comforting meal!
Creamy Seafood Stuffed Shells Recipe FAQs
What type of seafood should I use for the filling?
I recommend using a combination of fresh lobster, crab, and shrimp for a truly decadent experience! If fresh seafood isn’t available, feel free to substitute with frozen seafood or even imitation crab. Just keep in mind that the texture may differ slightly.
How do I store leftover creamy seafood stuffed shells?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave until warmed through, and they’ll taste nearly as delightful as when freshly made!
Can I freeze the stuffed shells before baking?
Absolutely! To freeze, wrap the unbaked shells tightly in plastic wrap and then in foil to prevent freezer burn. They can be stored for up to 2 months. When you’re ready to bake, simply thaw them in the refrigerator overnight and then bake according to the original instructions!
What if my pasta shells break while cooking?
To prevent breakage, always cook the jumbo shells al dente. This way, they retain their structure even after filling. If you do have a few break, don’t fret! Use them as a bed for the stuffing in your baking dish—your guests will love the creativity!
Are there any dietary substitutions I can make?
Definitely! For a lighter dish, use light cream cheese and substitute heavy cream with half-and-half. If you need gluten-free options, swap regular flour with gluten-free flour to thicken the cheese sauce. And remember, feel free to adjust the seafood based on your allergies or preferences; these creamy seafood stuffed shells can easily adapt!
How long does it take to thaw frozen seafood stuffed shells?
To get the best results, place your frozen shells in the refrigerator to thaw overnight. They’ll be ready to pop in the oven the next day, allowing you to enjoy comfort food without much hassle! Remember, a little patience goes a long way in ensuring the flavors meld beautifully.
Creamy Seafood Stuffed Shells
Ingredients
Equipment
Method
- In a skillet over medium heat, melt 2 tablespoons of butter and sauté 3 minced garlic cloves until fragrant, about 1 minute. Add 1 cup of lobster meat and 1 cup of crab meat, cooking gently for 3–4 minutes until heated through. Remove from heat and let your seafood mixture cool slightly.
- In a large mixing bowl, combine the cooled seafood mixture with 8 ounces of cream cheese and 1 cup of shredded mozzarella. Season with salt and pepper to taste, mixing everything thoroughly until well-blended. Set this creamy filling aside.
- Bring a large pot of salted water to a boil and cook 12 jumbo pasta shells until al dente, according to the package instructions, about 10–12 minutes. Once cooked, drain and rinse the shells under cold water to stop the cooking process. Set them aside to cool completely.
- In the same skillet used for the seafood, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour and cook for 1–2 minutes to form a roux. Gradually add 1 cup of heavy cream, whisking until smooth and thickened, about 3–4 minutes. Stir in ½ cup of grated Parmesan cheese until melted and set aside.
- Preheat your oven to 375°F (190°C). Pour a thin layer of cheese sauce into a 9x13 inch baking dish, just enough to cover the bottom. Using a spoon, fill each cooled pasta shell with the creamy seafood filling and arrange them in the baking dish. Pour the remaining cheese sauce evenly over the stuffed shells.
- Cover the baking dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden on top.
- Once baked, let the creamy seafood stuffed shells cool for about 5 minutes before serving. Garnish with freshly chopped parsley if desired.
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