As I stirred the pot, the fragrant aroma of garlic wafted through my kitchen, instantly elevating my mood. This Creamy Marry Me Pasta is the perfect pick-me-up when you need to impress without the hours of kitchen work. Inspired by the beloved “Marry Me Chicken,” it’s a rich, meatless delight that’s sure to win hearts—and palates. With the luscious combination of sun-dried tomatoes, fresh basil, and a silky cream sauce, this dish packs a flavor punch that even the most devoted carnivores will love. What’s more, it’s quick to prepare, making it an excellent choice for weeknight dinners or a special date night in. Ready to whisk away into creamy bliss? Let’s dive into the recipe!
Why Is Marry Me Pasta So Irresistible?
Simplicity: This recipe is straightforward, perfect for cooks of all skill levels.
Flavor Explosion: With every bite, the blend of sun-dried tomatoes, garlic, and fresh basil creates a culinary experience that resonates on a deeper level.
Meatless Magic: Designed for vegetarians, this creamy dish will also please meat lovers—just wait until they indulge!
Time-Saving Delight: Whip it up in under 30 minutes, making it ideal for busy weeknights or spontaneous dinner parties.
Crowd-Pleasing Choice: Pair it with garlic bread or a fresh side salad for a complete meal that’ll impress your guests. For more easy and flavorful recipes, check out our quick pasta dishes.
Marry Me Pasta Ingredients
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For the Creamy Sauce
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Butter – Adds richness and flavor; use unsalted for better salt control.
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Garlic (4 cloves, grated) – Provides aromatic depth; fresh is best for stronger flavor.
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Light Cream (2 cups) – Creates the sauce’s creamy texture; can substitute with half-and-half for a lighter version.
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Parmesan Cheese (1 cup, fresh grated) – Enhances richness and umami; opt for vegetarian Parmesan if needed.
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Sun-Dried Tomatoes (1/2 cup + 1 tbsp oil from the jar) – Offers concentrated tomato flavor; blend into a paste for a smooth sauce that makes this Marry Me Pasta truly special.
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Fresh Basil (1 tbsp, finely chopped) – Adds freshness and herbal notes; can substitute with dried basil (use less).
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Chicken Bouillon Powder (2 tsp) – Adds savory depth; switch to vegetable bouillon for a vegetarian option.
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Dried Thyme (1/2 tsp) – Introduces delightful aromatic herb flavor.
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Garlic Powder (1/2 tsp) – Complements fresh garlic, enriching the flavor profile.
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Salt & Pepper (1/4 tsp each) – Essential seasonings to enhance overall taste.
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Crushed Red Pepper (1/4 tsp, or more for spice) – Provides a kick; adjust based on your heat preference.
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For the Pasta
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Linguini (3/4 box, or 3 cups of short noodles) – The base of the dish; you can substitute with whole wheat or gluten-free pasta as desired.
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Reserved Pasta Water (1/4 cup) – Used to adjust sauce consistency; nutrient-rich to enhance flavor.
Step‑by‑Step Instructions for Creamy Marry Me Pasta
Step 1: Prepare the Sun-Dried Tomato Paste
Start by finely chopping the sun-dried tomatoes, then transfer them to a food processor. Add 1 tablespoon of the oil from the jar, and pulse until you achieve a coarse paste. This will create a flavorsome base for your sauce that enhances the creamy Marry Me Pasta.
Step 2: Cook the Linguini
Bring a large pot of salted water to a rolling boil over high heat. Add the linguini and cook according to package instructions until al dente, usually around 9-11 minutes. Before draining, reserve 1/4 cup of the starchy pasta water to adjust the sauce later. Drain the pasta and set it aside.
Step 3: Sauté the Aromatics
In a large pan, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is melted and bubbling, add the grated garlic, crushed red pepper, dried thyme, and chicken bouillon powder. Sauté for about 1 minute, or until fragrant, being careful not to burn the garlic.
Step 4: Create the Creamy Base
Reduce the heat to medium-low and stir in 2 cups of light cream. Allow the mixture to simmer gently for about 5 minutes, stirring occasionally. Keep an eye on it to ensure it doesn’t boil, as you want a smooth and creamy consistency for your Marry Me Pasta sauce.
Step 5: Combine the Ingredients
Next, add the fresh grated Parmesan cheese, sun-dried tomato paste, salt, pepper, garlic powder, and chopped fresh basil to the cream sauce. Stir everything together and continue to simmer for 5-7 minutes until the sauce thickens slightly and the flavors meld beautifully.
Step 6: Finish the Dish
Add the drained linguini to the pan with the creamy sauce, tossing gently to coat the pasta evenly. If the sauce seems too thick, gradually add a bit of the reserved pasta water until you reach your desired consistency. The creamy Marry Me Pasta should be luxuriously smooth and comforting.
Step 7: Serve and Enjoy
Transfer the creamy Marry Me Pasta to serving plates, garnishing with extra grated Parmesan and fresh basil as desired. Enjoy this lavish dish while hot, relishing in every creamy, flavorful bite that’s sure to impress!
Marry Me Pasta Variations & Substitutions
Let your creativity shine as you customize this deliciously creamy pasta for your unique taste and preferences!
- Dairy-Free: Swap light cream for coconut cream for a luscious vegan version that still tastes wonderful.
- Gluten-Free: Use your favorite gluten-free pasta instead of linguini to accommodate dietary restrictions without losing flavor.
- Veggie Boost: Toss in fresh spinach or sautéed mushrooms for added nutrition and texture. The earthiness of mushrooms perfectly complements the creamy sauce, making each bite even more delightful!
- Herb Swap: Try using oregano or parsley in place of basil to bring a different herbaceous note to your dish. A sprinkle of fresh parsley adds a vibrant touch that’s equally inviting!
- Nutty Flavor: Incorporate toasted pine nuts to add a delightful crunch and rich flavor contrast—great for those who love texture in their meals.
- Spicy Kick: Adjust the heat level by increasing crushed red pepper or adding fresh chili for those who crave a bit of zing. Just remember, a small amount goes a long way in enhancing the dish!
- Zesty Twist: Add lemon zest or a squeeze of fresh lemon juice for a bright, refreshing note that cuts through the creaminess beautifully.
- Cheese Lovers: Experiment with different cheese types like ricotta or goat cheese for a creamy finish with a unique flavor twist. The tanginess of goat cheese brings a lovely complexity that is simply irresistible!
For even more culinary inspirations, check out our easy pasta alternatives or explore creative veggie side dishes to complement this amazing meal.
What to Serve with Creamy Marry Me Pasta
As the rich aromas of your creamy creation linger in the air, it’s time to consider some delightful pairings to elevate your dining experience.
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Garlic Bread: Perfectly toasted and slathered with garlic butter, it’s the ultimate choice to scoop up every creamy drop of sauce.
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Simple Green Salad: A crisp, refreshing salad with arugula and cherry tomatoes adds brightness and balances the luscious pasta.
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Roasted Vegetables: Tossed in olive oil and herbs, these add a flavorful and colorful contrast to the creamy pasta, making each bite more exciting.
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Cheesy Bruschetta: Crunchy bread topped with freshly diced tomatoes and mozzarella brings a light, tangy brightness that perfectly complements the dish’s richness.
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Light White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc will bring out the flavors and enhance the creamy goodness of your Marry Me Pasta.
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Lemon Sorbet: Cleanse your palate with this refreshing dessert after the satisfying layers of flavor from the pasta. Its citrusy zing rounds out your meal beautifully.
Consider these pairings for a charming dinner that allows your creamy Marry Me Pasta to shine while providing delightful contrasts and complementary flavors.
Expert Tips for Marry Me Pasta
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Monitor Heat: Keep an eye on the heat while simmering the cream; high temperatures may cause it to boil and separate.
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Achieve Smoothness: Blend the sun-dried tomatoes well to ensure a silky texture in the creamy sauce, enhancing the overall flavor of your Marry Me Pasta.
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Adjust Consistency: Use reserved pasta water to modify the sauce if it’s too thick; this nutrient-rich water will not only thicken but enhance the dish further.
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Garnish Wisely: Adding extra Parmesan and fresh basil just before serving elevates the presentation and adds a burst of flavor to your creamy masterpiece.
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Avoid Overcooking: Ensure your linguini is cooked al dente for the best texture; overcooking can lead to mushy pasta, spoiling this sumptuous dish.
Make Ahead Options
These Creamy Marry Me Pasta preparations are perfect for busy weeknights and meal planning! You can prep the sun-dried tomato paste and cream sauce up to 24 hours in advance, refrigerating them separately in airtight containers. Just mix together the sun-dried tomatoes, garlic, and seasonings to create the flavorful paste, and keep the simmered sauce ready for easy assembly. When you’re ready to serve, simply cook your linguini fresh and combine it with the sauce, adding a splash of reserved pasta water if needed. This approach ensures that your dish retains its creamy, rich quality, and saves you precious time without compromising on flavor!
How to Store and Freeze Marry Me Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. To maintain flavor, avoid overcrowding the container.
Freezer: If you want to freeze this creamy dish, let it cool completely before transferring to freezer-safe containers. It can be frozen for up to 2 months.
Reheating: Thaw overnight in the fridge and reheat gently on the stovetop over low heat. Add a splash of water or light cream if the sauce is too thick.
Leftover Tips: Since the sauce may thicken, stir in a bit of reserved pasta water during reheating to maintain that enjoyable creamy texture.
Creamy Marry Me Pasta Recipe FAQs
How do I choose ripe sun-dried tomatoes for this recipe?
Absolutely! When selecting sun-dried tomatoes, look for ones that are plump and vibrant in color without any dark spots or signs of excessive dryness. If they’re in oil, ensure it’s clear and not cloudy, indicating a fresher quality. Ideally, they should be flexible, not too hard or crumbly.
What’s the best way to store leftover Creamy Marry Me Pasta?
For sure! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool completely before sealing, which helps preserve flavor. To reheat, gently warm on the stovetop and add a splash of water if the sauce thickens.
Can I freeze Creamy Marry Me Pasta?
Yes, you can! First, allow it to cool completely after cooking. Then, transfer the pasta into freezer-safe containers, leaving a little space at the top since the sauce may expand. You can freeze it for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat slowly on low heat, adding a bit of reserved pasta water for the perfect creamy texture.
What should I do if my sauce is too thick?
No worries! If your sauce appears too thick after cooking or reheating, simply add a splash of reserved pasta water or light cream. Start with a little pinch at a time, stirring as you go until you reach your desired consistency. Ensuring it keeps that silky, creaminess is key for an enjoyable Creamy Marry Me Pasta.
Are there any dietary considerations I should be aware of?
Definitely! This recipe contains dairy, so for lactose-intolerant diners, consider using lactose-free cream and cheese alternatives. If you’re preparing for vegan friends, swap the creamy elements with coconut milk or a dairy-free cream substitute. Also, check the bouillon for any animal products if strict vegetarianism is in play.
What can I substitute for linguini if needed?
The more the merrier! You can easily use whole wheat or gluten-free pasta as a substitute in this Creamy Marry Me Pasta recipe. Short noodles like penne or farfalle are great alternatives, too—you’ll still love the creamy sauce enveloping every bite!
Creamy Marry Me Pasta: An Irresistible Meatless Delight
Ingredients
Equipment
Method
- Prepare the Sun-Dried Tomato Paste by chopping the sun-dried tomatoes, transferring to a food processor, adding 1 tablespoon of oil, and pulsing until a coarse paste forms.
- Cook the linguini in a large pot of salted boiling water until al dente, saving 1/4 cup of the pasta water before draining.
- Sauté the aromatic ingredients in a large pan: melt butter and add garlic, crushed red pepper, dried thyme, and chicken bouillon powder.
- Create the creamy base by stirring in light cream and simmering gently for about 5 minutes.
- Combine all ingredients: add Parmesan cheese, sun-dried tomato paste, salt, pepper, garlic powder, and fresh basil to the cream sauce.
- Finish the dish by adding drained linguini to the sauce and tossing to coat. Adjust thickness with reserved pasta water.
- Serve by transferring to plates, garnishing with extra Parmesan and fresh basil.
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