As I peeled back the wrapper of overripe bananas on my counter, a wave of nostalgia washed over me—those sweet, familiar scents of childhood baking whispered to my heart. This Moist and Delicious Banana Cake is my go-to recipe that transforms those very bananas into something extraordinary, turning everyday ingredients into a show-stopping dessert. With its incredibly tender crumb and the delightful tang of cream cheese frosting, it’s not only a crowd-pleaser but also a fantastic way to reclaim ripe bananas before they go to waste. Whether you’re hosting an afternoon tea or simply treating yourself to something special, this cake is just the sweet escape you need. So, are you ready to fill your kitchen with the mouthwatering aroma of baking? Let’s dive in!
Why is this banana cake a must-try?
Irresistible Moisture: This cake boasts a wonderfully moist texture, ensuring each bite melts in your mouth.
Elevated Flavor: Infused with ripe bananas and a hint of cinnamon, it delivers a rich, warm taste that’s simply irresistible.
Creamy Frosting Bliss: Topped with a tangy cream cheese frosting, it adds the perfect balance of sweetness and tang to this already delightful dessert.
Versatile Delights: Whether you enjoy it as a casual snack or serve it at celebrations, it adapts to fit any occasion seamlessly. This recipe is also a great way to use overripe bananas! For more inspiration, check out our guide on baking with bananas.
Easy to Make: With straightforward steps, even novice bakers can achieve success with this simple yet stunning cake. Get ready to impress family and friends with your baking skills!
Moist Banana Cake Ingredients
Unlock the secrets to whipping up this delightful treat with the following ingredients.
For the Cake
- Plain Flour – Provides structure; can be substituted with gluten-free flour for a gluten-free option.
- Bicarbonate of Soda – Helps the cake rise; no direct substitutes recommended.
- Baking Powder – Ensures lightness; can be omitted if using self-raising flour.
- Salt – Enhances flavor; can be reduced or omitted if desired.
- Ground Cinnamon – Adds warmth and spice; substitute with nutmeg for a different flavor profile.
- Very Ripe Bananas – The star of the show, adding moisture; use 3 medium-sized for best results.
- Unsalted Butter – Adds richness and moisture; can be replaced with coconut oil for a dairy-free version.
- Soft Light Brown Sugar – Sweetens and adds moisture; you may use coconut sugar as an alternative.
- Caster Sugar – Aids in achieving a light texture; regular granulated sugar works too.
- Free-Range Eggs – Binds everything together; for a vegan twist, consider flax or chia eggs.
- Vanilla Extract – Elevates overall flavor; always opt for pure vanilla for the best taste.
- Soured Cream – Provides moisture and tang; can be substituted with Greek yogurt.
For the Cream Cheese Frosting
- Full-Fat Cream Cheese – Key for a creamy texture; dairy-free cream cheese can be used for a vegan option.
- Icing Sugar – Sweetens and thickens the frosting; always sift to avoid lumps for a silky finish.
- Unsalted Butter (for frosting) – Adds creaminess; you may use dairy-free butter for a vegan version.
- Pinch of Salt – Balances sweetness; omit if you’re sensitive to sodium.
Dive into the world of baking with this Moist and Delicious Banana Cake and let the flavors take you back to cherished moments.
Step‑by‑Step Instructions for Moist and Delicious Banana Cake
Step 1: Prepare Your Oven and Tins
Preheat your oven to 180°C (160°C Fan / Gas Mark 4) to ensure even baking. While the oven is heating, grease and line two 20cm (8-inch) round cake tins with parchment paper. This preparation makes it easy to release the cake once it’s baked and will help you achieve that beautiful golden crust on your Moist and Delicious Banana Cake.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together 2 cups of plain flour, 1 teaspoon of bicarbonate of soda, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. This step will ensure that your dry ingredients are evenly distributed, contributing to a well-risen and flavorful cake. Set the mixture aside while you prepare the wet ingredients for your banana cake.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream together ½ cup of softened unsalted butter with ½ cup of soft light brown sugar and ½ cup of caster sugar using an electric mixer on medium-high speed for about 3-4 minutes. You’ll want to achieve a light and fluffy texture. As the mixture turns pale, the butter will begin to incorporate air, which will help to make your cake wonderfully moist.
Step 4: Incorporate Eggs and Bananas
Gradually add in 2 free-range eggs, one at a time, beating well after each addition. Next, mix in 1 teaspoon of pure vanilla extract and 3 medium-sized ripe bananas that you’ve mashed to a smooth consistency. Blend until everything is just combined, ensuring that the banana flavor is evenly distributed throughout your batter for the Moist and Delicious Banana Cake.
Step 5: Combine Wet and Dry Ingredients
Now, it’s time to alternate adding the dry ingredients and ¾ cup of soured cream into the wet banana mixture. Begin by adding one third of the dry mixture, mix on low speed until just combined, then add half of the soured cream. Repeat this process until all ingredients are in the bowl, being careful not to overmix, as a gentle stir keeps your cake tender and fluffy.
Step 6: Bake the Cake
Pour the batter evenly into the prepared cake tins, smoothing the tops with a spatula. Place them in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a skewer in the center; it should come out clean. This is the moment when your kitchen will start smelling like heaven, signifying that your Moist and Delicious Banana Cake is almost ready!
Step 7: Cool the Cake
Once baked, remove the tins from the oven and let them cool in the tins for about 10 minutes. This allows the cake to firm up slightly, making it easier to turn out. After the resting period, carefully turn the cakes out onto a wire rack to cool completely. Cooling is essential to ensure the integrity of your cake layers before frosting.
Step 8: Prepare the Cream Cheese Frosting
For the frosting, in a bowl, beat together 200g of full-fat cream cheese and ½ cup of unsalted butter until smooth and creamy, about 2-3 minutes. This step is crucial for achieving a light and fluffy frosting. The cream cheese should be at room temperature to prevent lumps, which would disrupt the texture of your beautiful Moist and Delicious Banana Cake.
Step 9: Add Icing Sugar and Flavor
Sift in 2 cups of icing sugar along with a pinch of salt and 1 teaspoon of vanilla extract into the cream cheese mixture. Beat everything together on low speed until combined, then increase to medium speed until fluffy, around 3-4 minutes. The result should be a smooth, sweet, and tangy frosting that complements the banana cake perfectly.
Step 10: Frost the Cake Layers
Once your cake layers have cooled completely, place one layer on a serving plate. Spread half of the cream cheese frosting evenly over the top, ensuring an even layer for maximum taste. Carefully place the second layer on top, then use the remaining frosting to decorate the top and sides of your Moist and Delicious Banana Cake, creating an inviting presentation for your delicious creation.
Moist and Delicious Banana Cake Variations
Feel free to get creative and customize this beloved recipe with some delightful twists that will surely charm your taste buds!
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Nutty Delight: Add 1 cup of chopped walnuts or pecans to the batter for a satisfying crunch. The nuts introduce a delightful texture that complements the softness of the cake beautifully!
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Chocolate Lovers: Mix in 1 cup of chocolate chips for a sweet surprise. The luscious chocolate melts into the cake, creating an indulgent treat that’s hard to resist.
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Spicy Twist: Swap ground cinnamon for 1 teaspoon of pumpkin pie spice for a seasonal flair. Each bite will transport you to cozy autumn days, elevating your cake’s warmth and aroma.
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Fruity Fusion: Exchange 1/2 cup of bananas for unsweetened applesauce for a unique flavor. The result? A cake that’s both moist and fruity, perfect for unique flavor profiles!
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Coconut Dream: Substitute unsalted butter with 1/2 cup of melted coconut oil for a tropical twist. It adds a subtle coconut flavor that pairs beautifully with the banana and cream cheese.
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Vegan Variation: Use flax or chia eggs as substitutes for a completely vegan-friendly take. Combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg, letting it sit until gel-like. This will still give you that moist texture you love!
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Additional Flavor: A splash of rum or bourbon can take your frosting to the next level! Just 1-2 tablespoons will add a depth of flavor that pairs well with the banana cake.
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Zesty Lemon: Incorporate 1 tablespoon of fresh lemon juice and zest into your frosting for a refreshing citrus punch. This brightens up the cream cheese frosting beautifully, balancing the sweetness of the cake perfectly.
There you have it—lots of delicious options to explore! Each of these variations adds a unique twist to the classic Moist and Delicious Banana Cake. For more ideas on how to use those ripe bananas, check out our insightful tips on baking with bananas. Happy baking!
How to Store and Freeze Moist and Delicious Banana Cake
Airtight Container: Keep your cake in an airtight container at room temperature for up to 3 days to maintain its moisture.
Refrigeration: For longer freshness, refrigerate the cake for up to 5-7 days. Ensure it’s well-wrapped to prevent it from absorbing other flavors.
Freezing: You can freeze the unfrosted layers for up to 3 months. Wrap them tightly in plastic wrap and place in an airtight container.
Thawing: When ready to enjoy, thaw at room temperature for a few hours, then frost with the cream cheese frosting just before serving.
Expert Tips for Moist and Delicious Banana Cake
- Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for optimal mixing and texture in your moist banana cake.
- Don’t Overmix: Be careful not to overmix the batter. This prevents gluten development, ensuring your cake remains tender and fluffy.
- Cooling Time: Allow the cake layers to cool completely before frosting. Frosting a warm cake can cause the frosting to melt and become messy.
- Accurate Measurements: Use a digital scale for precise measurements, particularly for flour and sugar, to achieve consistent results each time you bake.
- Experiment with Add-ins: Feel free to add nuts or chocolate chips! They complement the moist banana cake perfectly and add exciting textures.
- Storage Tips: To keep your cake fresh, store it in an airtight container at room temperature for up to three days or refrigerate for longer shelf life.
Make Ahead Options
This Moist and Delicious Banana Cake is perfect for meal prep! You can bake the cake layers up to 3 days in advance, ensuring that your busy weeknights are hassle-free. Simply allow the cakes to cool completely, then wrap each layer tightly in plastic wrap and refrigerate to maintain their moisture. For the cream cheese frosting, prepare it a day ahead and store it in an airtight container in the fridge. When you’re ready to serve, simply frost your cakes, and you’ll enjoy a delightful dessert that’s just as fresh as if it were made that day. This approach not only saves time but ensures that you can elevate your everyday baking with minimal effort!
What to Serve with Moist and Delicious Banana Cake?
Indulging in a slice of this delightful banana cake not only satisfies your sweet tooth, but it can also inspire a beautiful meal spread.
- Fresh Fruit Salad: A colorful medley of seasonal fruits adds a refreshing contrast that heightens the flavor experience of the cake.
- Coffee or Tea: A steaming cup of your favorite brew is perfect for pairing, enhancing the banana’s warm, comforting flavors.
- Vanilla Ice Cream: The creaminess of vanilla ice cream complements the cake’s softness, creating a deliciously indulgent dessert moment.
- Homemade Whipped Cream: Light and airy, fresh whipped cream balances the richness of the cream cheese frosting for a heavenly bite.
- Roasted Nuts: Toasted walnuts or pecans provide a delightful crunch, adding both texture and depth to your dessert experience.
- Dark Chocolate Drizzle: A decadent touch that brings depth and richness, making each bite an irresistible experience.
- Creamy Yogurt Parfait: Layering cake pieces with creamy yogurt and berries creates a delightful brunch option that’s both elegant and satisfying.
- Chai Latte: The spiced notes of chai bring a warm and comforting balance to the cake’s sweetness and texture, making it a perfect match.
- Cheese Platter: Serve with mild cheeses like brie or goat cheese for a savory contrast that’s surprisingly delightful.
- Lemon Sorbet: A light and tangy sorbet can cleanse the palate and provide a bright finish to your meal.
Moist and Delicious Banana Cake Recipe FAQs
What type of bananas should I use for best results?
Absolutely! Always opt for very ripe bananas that are speckled with brown spots. These bananas have the perfect sweetness and moisture content, which truly elevates the flavor of your Moist and Delicious Banana Cake. Using about 3 medium-sized ripe bananas will yield the best results.
How can I store leftovers, and how long will it last?
For sure! Store your banana cake in an airtight container at room temperature for up to 3 days to maintain its delightful moisture. If you need it to last longer, pop it in the refrigerator, where it will stay fresh for about 5-7 days. Just make sure it’s well-wrapped to keep out any unwanted fridge flavors!
Can I freeze my banana cake, and if so, how?
Yes, very much! You can freeze the unfrosted cake layers for up to 3 months. Wrap them tightly in plastic wrap and place them in an airtight container. When you’re ready to enjoy, simply thaw them at room temperature for a few hours. Once fully thawed, frost your cake with the cream cheese frosting just before serving for that perfect fresh taste.
What should I do if my cake is too dense?
Very! If your cake turns out dense, a few common culprits might be at play. Ensure you’re not overmixing the batter, as this can lead to a tough cake. Also, double-check that your baking soda and baking powder are fresh, as expired leaveners can prevent the cake from rising correctly, leading to a denser texture. Lastly, room temperature ingredients mix better, so make sure your butter and eggs are at room temperature before you start.
Is this cake suitable for someone with dietary restrictions?
Absolutely! If you’re making the Moist and Delicious Banana Cake for someone with dietary considerations, you can easily modify it. To make it gluten-free, simply substitute the plain flour with a gluten-free blend. For a dairy-free version, swap the unsalted butter and cream cheese in the frosting with coconut oil and dairy-free cream cheese. You can even replace the eggs with flax or chia eggs for a vegan option!
Can I add extras to my banana cake, like nuts or chocolate chips?
Yes, the more the merrier! Feel free to mix in chopped nuts like walnuts or pecans for a lovely crunch, or even chocolate chips for a decadent chocolate-hazelnut twist. Just keep in mind the balance of wet and dry ingredients if adding extra components, as it might slightly alter the texture. Happy baking!
Moist and Delicious Banana Cake with Creamy Frosting Bliss
Ingredients
Equipment
Method
- Preheat your oven to 180°C (160°C Fan / Gas Mark 4). Grease and line two 20cm (8-inch) round cake tins with parchment paper.
- In a medium bowl, whisk together 2 cups of plain flour, 1 teaspoon of bicarbonate of soda, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Set aside.
- In a large mixing bowl, cream together ½ cup of softened unsalted butter with ½ cup of soft light brown sugar and ½ cup of caster sugar for about 3-4 minutes.
- Gradually add 2 free-range eggs, one at a time, then mix in 1 teaspoon of vanilla extract and 3 mashed ripe bananas.
- Alternately add the dry ingredients and ¾ cup of soured cream into the banana mixture, mixing gently.
- Pour the batter into the prepared cake tins and bake for 30-35 minutes. Check for doneness with a skewer.
- Cool in the tins for about 10 minutes before turning out onto a wire rack to cool completely.
- For the frosting, beat together 200g of cream cheese and ½ cup of unsalted butter until smooth.
- Sift in 2 cups of icing sugar and a pinch of salt, mixing until fluffy.
- Frost the cooled cake layers with the cream cheese frosting, decorating as desired.
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