As I stood in my kitchen, the aroma of warm cinnamon and chocolate wafting through the air, I couldn’t help but smile. Who would have thought that “Snickers” Cinnamon Rolls could be so wonderfully satisfying and guilt-free? These gluten-free, vegan delights offer a fluffy, chewy texture that rivals any traditional roll while packing a punch of rich chocolate and nutty flavors. Perfect for a cozy brunch or a delightful breakfast, they transform the everyday into an indulgent experience. Plus, you’ll love how quick they come together, giving you more time to enjoy those sweet moments. Curious about the secret behind this irresistible twist on a classic? Let’s dive into the enchanting world of these “Snickers” Cinnamon Rolls!
Why are these Cinnamon Rolls a Must-Try?
Decadent Flavor: Each bite is a delightful blend of chocolate and peanut, reminiscent of your favorite candy bar.
Guilt-Free Indulgence: These rolls are vegan and gluten-free, so you can indulge without the regrets.
Texture Perfection: Soft and fluffy, they maintain a chewy quality that pleases every palate, making them an instant favorite.
Quick and Easy: You won’t spend all day in the kitchen; these rolls come together easily, perfect for any busy morning!
Versatile Treat: Serve them warm as breakfast, or pair them with a cup of coffee for a cozy afternoon treat.
Crowd-Pleasing Delight: Whether it’s brunch with friends or a special family breakfast, these rolls are sure to impress!
“Snickers” Cinnamon Rolls Ingredients
For the Dough
• Cassava Flour – This acts as the base for the dough; other gluten-free flours may not yield the same fluffy texture.
• Psyllium Husk Powder – Essential for binding and mimicking gluten; don’t skip this ingredient for the best results.
• Coconut Sugar – A sweetener for both dough and filling; consider brown sugar for a slightly different flavor.
• Baking Powder & Baking Soda – Both are crucial for giving the rolls their light and fluffy consistency; ensure they’re fresh for optimal results.
• Nut Milk – Adds moisture to the dough; any plant-based milk can work as a substitute.
• Coconut Butter – Provides richness and flavor; you can swap it for vegan butter or coconut oil if you prefer.
For the Filling
• Cocoa Powder – This brings that chocolatey flavor that defines these “Snickers” Cinnamon Rolls; no direct substitute, but carob powder can be a different option.
• Chopped Peanuts – Adds delightful crunch and flavor; feel free to substitute with any nut or seed if allergies are a concern.
For the Icing
• Peanut Butter – The creamy base for the decadent icing; you can use almond butter for a unique twist.
• Maple Syrup – Sweetens the icing while adding moisture; honey is a suitable alternative if you’re not strictly vegan.
With these key ingredients, you’ll be well on your way to creating some irresistible Snickers Cinnamon Rolls that everyone will love!
Step‑by‑Step Instructions for “Snickers” Cinnamon Rolls
Step 1: Prep the Dough
In a large mixing bowl, whisk together the cassava flour, psyllium husk powder, baking powder, baking soda, and coconut sugar until well combined. Gradually add in the nut milk and melted coconut butter. Mix until a dough forms and knead it for about 5–7 minutes until it’s smooth and slightly sticky.
Step 2: Resting Period
Cover the dough with a damp cloth or plastic wrap and allow it to rest in a warm area for 30–60 minutes. During this time, the dough will rise slightly, becoming fluffy and easier to roll out. Keep an eye on its texture, ensuring it doesn’t dry out.
Step 3: Prepare Filling
While the dough is resting, prepare the chocolate-peanut filling. In a bowl, mix together the cocoa powder, coconut sugar, and chopped peanuts until evenly blended. This scrumptious filling will add a delightful crunch and a rich chocolate flavor to your “Snickers” Cinnamon Rolls.
Step 4: Roll and Cut
Once the dough has rested, lightly flour your working surface and roll it out into a rectangle about ¼ inch thick. Evenly spread the filling mixture over the surface of the dough using a spatula. Then, tightly roll the dough from one long end to the other, forming a log, and slice it into even rolls.
Step 5: Second Rise
Place the cut rolls in a greased baking dish, leaving some space between them. Cover the dish with a cloth and let the rolls rise for an additional 15 minutes. This brief rise will help them become light and fluffy, enhancing the texture of your gluten-free “Snickers” Cinnamon Rolls.
Step 6: Bake
Preheat your oven to 350°F (175°C) and bake the rolls for about 25 minutes, or until they are golden brown and cooked through. The rolls should rise beautifully, showcasing their fluffy texture—an irresistible sight that promises deliciousness.
Step 7: Make Icing
While the rolls are baking, prepare the peanut butter caramel icing by whisking together peanut butter, maple syrup, and any additional ingredients you prefer. The mixture should be smooth and creamy, ready to drizzle over the warm rolls right when they come out of the oven.
Step 8: Cool & Drizzle
Once baked, remove the “Snickers” Cinnamon Rolls from the oven and let them cool for about 5–10 minutes in the baking dish. After they have cooled slightly, drizzle the homemade icing generously over the warm rolls, allowing it to seep into every delicious crevice.
“Snickers” Cinnamon Rolls Variations & Substitutions
Get ready to make these delectable rolls truly yours with some delightful twists and turns!
- Nut-Free: Use sunflower seed butter instead of peanut butter in icing for a nut-free alternative.
- Chocolatey Boost: Add dark chocolate chips to the filling for an extra layer of chocolate indulgence that will definitely delight.
- Spicy Twist: Incorporate a pinch of cayenne pepper or cinnamon in the filling for a warm, spicy contrast to the sweet flavors.
- Fruity Addition: Toss in some diced apples or bananas in the filling for a moist, fruity surprise that complements the chocolate and peanut perfectly.
- Seed Power: Replace chopped peanuts with sunflower seeds or pumpkin seeds for added crunch and nutrition without nut allergens.
- Dairy Option: If you’re okay with dairy, swap out the nut milk for regular milk for a creamy, rich texture.
- Icing Variation: Use maple syrup exclusively for a completely sweet and sticky caramel icing – a true treat for maple lovers!
- Grain-Free Variation: Use a blend of almond flour and coconut flour in place of cassava flour for a different flavor and texture profile while keeping it grain-free.
Don’t hesitate to explore these variations and make the recipe as unique as your taste buds! If you’re looking for other delicious breakfast ideas, you might also enjoy trying out some vegan pancakes or you could whip up some gluten-free muffins to complement these rolls. Enjoy your baking adventure!
How to Store and Freeze “Snickers” Cinnamon Rolls”
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 3 days to maintain their softness.
Fridge: If you want to keep the rolls longer, refrigerate them in an airtight container for up to a week. Make sure to wrap them well to prevent drying out.
Freezer: For longer storage, freeze the cinnamon rolls in a single layer on a baking sheet. Once solid, transfer them to a freezer bag for up to 3 months.
Reheating: To reheat, bake frozen rolls directly from the freezer at 350°F (175°C) for 15-20 minutes, or until warmed through, to enjoy a fresh taste of these delightful “Snickers” Cinnamon Rolls.
Expert Tips for “Snickers” Cinnamon Rolls
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Texture Matters: Achieving the perfect fluffy texture relies on including psyllium husk powder. Don’t skip this crucial ingredient; it mimics gluten!
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Dough Consistency: Your dough should feel slightly sticky, not dry. Adjust flour as needed during preparation to achieve that perfect consistency.
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Precise Measurements: Use a kitchen scale for accurate measurements, especially for cassava flour. This ensures consistent results with every batch of “Snickers” Cinnamon Rolls.
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Rising Time: Be patient during the resting and rising periods. Proper rising times enhance the rolls’ lightness, resulting in that irresistible fluffy texture.
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Creative Icing: Feel free to customize the icing! Add a pinch of salt or a dash of vanilla for an extra flavor kick that complements the chocolate-peanut goodness.
What to Serve with “Snickers” Cinnamon Rolls
Indulge your senses by pairing these delightful rolls with a medley of flavors and textures that enhance your breakfast or brunch experience.
- Fresh Fruit Salad: A colorful mix of berries and melon adds a refreshing crunch that contrasts beautifully with the rich, sweet rolls.
- Creamy Yogurt: A dollop of coconut or almond yogurt drizzled with honey offers a creamy touch that balances the chocolate and peanut flavors.
- Hazelnut Coffee: The nutty, warm notes of hazelnut coffee complement the rich chocolate, making each sip a perfect accompaniment to your cinnamon delights.
- Chai Tea: Spicy and aromatic, chai tea adds warmth and depth, perfectly pairing with the cinnamon and chocolate notes of the rolls.
Imagine serving these “Snickers” Cinnamon Rolls alongside this vibrant fruit salad, bringing a pop of color and freshness to your table. The tangy fruit enhances the sweet richness, creating a harmonious balance on your plate.
- Maple Glazed Bacon: For a savory twist, serve crispy bacon drizzled with maple syrup for a sweet and salty combination that’s utterly irresistible.
- Vegan Ice Cream: For a decadent treat, a scoop of dairy-free ice cream on the side adds a creamy element, turning breakfast into a delightful dessert experience.
Make Ahead Options
These “Snickers” Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance. Simply follow the instructions until the first rise, then cover the dough tightly and refrigerate it. To maintain quality, allow it to come to room temperature before rolling it out and filling it. The filling can also be made ahead of time and stored in an airtight container for up to 3 days in the refrigerator. When you’re ready to enjoy them, simply roll, cut, and let the dough rise for 15 minutes before baking for that fresh-out-of-the-oven taste. Enjoy these sweet treats with minimal fuss on busy mornings!
“Snickers” Cinnamon Rolls Recipe FAQs
What type of cassava flour should I use?
I recommend using finely ground cassava flour, as it provides the best texture for the dough. Check the packaging for gluten-free certification to avoid any cross-contamination, especially if allergies are a concern.
How should I store leftover cinnamon rolls?
Store your leftover “Snickers” Cinnamon Rolls in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them in the container for up to a week, ensuring they stay wrapped to prevent drying out.
Can I freeze the cinnamon rolls?
Absolutely! To freeze, lay the unbaked or baked rolls in a single layer on a baking sheet until solid. Once firm, transfer them to a freezer-safe bag for up to 3 months. For baked rolls, thaw overnight in the fridge before reheating. For unbaked rolls, bake directly from frozen, adding an extra 5-10 minutes to the baking time.
Why isn’t my dough rising properly?
If your dough isn’t rising, it could be due to expired baking powder or baking soda, which are crucial for leavening. Additionally, ensure you’re using fresh psyllium husk powder, as it’s vital for mimicking gluten and providing the right texture. If your environment is too cold, consider placing the dough in a warmer spot or turning on your oven briefly as a warm environment can aid in rising.
Are there any allergies I need to consider?
Yes, for nut allergies, you can substitute peanut butter with sun butter or any seed butter to keep the “Snickers” Cinnamon Rolls safe for everyone. Make sure to check labels if purchasing a store-bought version of ingredients, as some brands may be processed in facilities handling allergens.
Decadent Vegan Snickers Cinnamon Rolls You’ll Crave Daily
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the cassava flour, psyllium husk powder, baking powder, baking soda, and coconut sugar until well combined.
- Gradually add in the nut milk and melted coconut butter. Mix until a dough forms and knead it for about 5–7 minutes until it's smooth and slightly sticky.
- Cover the dough with a damp cloth or plastic wrap and allow it to rest in a warm area for 30–60 minutes.
- While the dough is resting, prepare the filling by mixing the cocoa powder, coconut sugar, and chopped peanuts until evenly blended.
- Once the dough has rested, lightly flour your working surface and roll it out into a rectangle about ¼ inch thick.
- Evenly spread the filling mixture over the surface of the dough using a spatula. Then, tightly roll the dough from one long end to the other, forming a log, and slice it into even rolls.
- Place the cut rolls in a greased baking dish, leaving some space between them. Cover with a cloth and let them rise for an additional 15 minutes.
- Preheat your oven to 350°F (175°C) and bake the rolls for about 25 minutes, or until golden brown and cooked through.
- While the rolls are baking, prepare the icing by whisking together peanut butter, maple syrup, and any additional ingredients you prefer.
- Once baked, remove from the oven and let cool for about 5–10 minutes before drizzling the icing over the warm rolls.
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