The kitchen filled with the scent of vanilla, while I started layering my newest creation: a Strawberry Vanilla Cake that would soon steal the show at my next summer gathering. This lightly sweet, three-layer masterpiece features luscious slices of fresh strawberries nestled between moist vanilla cake and wrapped in a dreamy stabilized whipped cream frosting. Not only does it deliver a burst of fresh fruit flavor, but this dessert is also effortlessly elegant and perfect for any occasion. With minimal prep time and a crowd-pleasing charm, it’s destined to become your go-to recipe for warm-weather celebrations. Can you imagine slicing into this showstopper and witnessing everyone’s delighted faces? Let’s dive into how to bring this delectable cake to life!
Why is Strawberry Vanilla Cake a Must-Try?
Fresh, Flavorful Layers: Each slice of this cake showcases juicy strawberries nestled in a soft, moist vanilla cake. Perfect balance!
Whipped Cream Delight: The fluffy stabilized whipped cream frosting adds just the right amount of sweetness, elevating the dessert experience.
Summer Celebration Essential: Ideal for gatherings, this cake is show-stopping without demanding hours in the kitchen.
Easily Customizable: Swap in your favorite fruits or add a citrus twist for endless variations that cater to any palate.
Quick to Prepare: With simple steps, you can whip up this delightful dessert in no time, making it perfect for last-minute events.
Pair it with a dollop of extra whipped cream or even a scoop of ice cream for the ultimate treat!
Strawberry Vanilla Cake Ingredients
For the Cake
• Cake Flour – Provides a soft and tender texture; avoid using all-purpose flour to prevent a denser cake.
• Unsalted Butter – Adds rich flavor and moisture; helps control salt content for a balanced taste.
• Vegetable Oil – Keeps the cake moist and tender, enhancing its overall texture.
• Eggs – Provides necessary structure and stability to the cake layers.
• Vanilla Extract & Vanilla Bean Paste – Contributes a rich vanilla flavor; feel free to substitute with additional vanilla extract if necessary.
• Whole Milk – Adds moisture and promotes tenderness; whole milk is preferable over low-fat options.
For the Frosting
• Heavy Whipping Cream – Essential for achieving that light and airy texture; ensure it’s labeled “heavy” for the best whipping results.
• Cream Cheese – Stabilizes the whipped cream frosting without overpowering the flavor; opt for full-fat block cream cheese and keep it chilled.
• Confectioners’ Sugar – Adds both sweetness and structure to the frosting.
For the Filling
• Fresh Strawberries – The star of the show; slice and macerate for enhanced flavor—but be cautious with juices to avoid soggy layers.
Step‑by‑Step Instructions for Strawberry Vanilla Cake
Step 1: Preheat and Prepare the Oven
Begin by preheating your oven to 350ºF (175ºC). While it’s warming up, take three 8-inch cake pans and grease them with butter, then line the bottoms with parchment paper for easy removal. This ensures that your Strawberry Vanilla Cake layers come out smoothly, making the assembly process fuss-free later on.
Step 2: Combine Dry Ingredients
In a mixing bowl, sift together 2 ½ cups of cake flour, 2 ½ teaspoons of baking powder, and ½ teaspoon of salt. This process aerates the flour and helps distribute the leavening agent evenly, ensuring your cake rises beautifully. Set this mixture aside as you move on to the wet ingredients, knowing it’s ready to bring structure to your cake.
Step 3: Cream Butter and Sugars
Using a stand mixer fitted with the paddle attachment, cream ¾ cup of unsalted butter and 1 ¾ cups of granulated sugar on medium speed until the mixture is light and fluffy, approximately 3-5 minutes. Scrape down the sides of the bowl halfway through to ensure even mixing. The goal here is to create a rich, moist base that enhances the Strawberry Vanilla Cake’s delicious flavor.
Step 4: Add Eggs and Oils
With the mixer on low speed, add four large eggs one at a time, ensuring each is fully incorporated before adding the next. Next, mix in ¼ cup of vegetable oil, 1 tablespoon of vanilla extract, and 1 tablespoon of vanilla bean paste. This combination adds moisture and a richness that complements the fresh strawberries beautifully, creating layers of flavor in the cake.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry flour mixture to the wet ingredients, alternating with 1 cup of whole milk. Start and finish with the flour mixture to maintain good texture. Mix until just combined, aiming for a smooth batter without over-mixing. This step is integral for achieving the tender crumb of the Strawberry Vanilla Cake.
Step 6: Bake the Cake Layers
Evenly divide the batter among the three prepared cake pans. Bake in your preheated oven for 21-23 minutes or until a toothpick inserted into the center comes out clean. You’ll know the cake layers are done when they spring back lightly when touched and have a golden hue. Once baked, allow them to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
Step 7: Prepare the Strawberry Filling
While the layers cool, slice 1 cup of fresh strawberries and place them in a bowl with a tablespoon of sugar. Gently toss to coat the strawberries, allowing them to macerate for 15-20 minutes. This process enhances their natural sweetness and creates a delicious syrup, adding extra flavor between the layers of your Strawberry Vanilla Cake.
Step 8: Make the Whipped Cream Frosting
In a chilled mixing bowl, beat 8 ounces of cold cream cheese until smooth. Gradually add 1 cup of confectioners’ sugar and 1 teaspoon of vanilla extract, mixing until well combined. Slowly stream in 2 cups of heavy whipping cream, continuing to beat on medium-high speed until soft peaks form, watching closely to avoid over-whipping. This frosting will bring a light, airy finish to your Strawberry Vanilla Cake.
Step 9: Assemble the Cake
Place one cooled vanilla cake layer on a serving platter. Spread a generous layer of whipped cream frosting on top, then spoon on some of the macerated strawberries. Top with the second layer of cake and repeat the frosting and strawberry filling process. Once the third layer is in place, apply a thin layer of frosting around the edges and on top of the cake to create a smooth base for decoration.
Step 10: Decorate the Strawberry Vanilla Cake
To add a beautiful finishing touch, use the remaining whipped cream frosting to pipe decorative swirls around the top edges of the cake. Finish by adorning the top with fresh strawberry slices, allowing them to showcase the cake’s delightful center. Your Strawberry Vanilla Cake should now be a stunning centerpiece ready to impress at any summer gathering.
Storage Tips for Strawberry Vanilla Cake
Fridge: Keep your Strawberry Vanilla Cake covered in the refrigerator for up to 3 days to maintain freshness.
Freezer: To freeze, wrap slices tightly in plastic wrap followed by aluminum foil, storing them for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: For a soft slice, microwave individual pieces for 10-15 seconds, ensuring the frosting remains intact and fluffy.
Room Temperature: If enjoying the cake within a day, it can be kept at room temperature for a few hours, just be cautious of warm temperatures that can affect the whipped cream frosting.
Tips for the Best Strawberry Vanilla Cake
• Chill It Well: Ensure your heavy whipping cream and cream cheese are ice-cold before whipping, achieving that fluffy, dream-like frosting texture for your Strawberry Vanilla Cake.
• Layer with Care: Avoid sogginess by carefully removing excess juice from macerated strawberries. This keeps your cake layers light and prevents it from becoming overly wet.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Over-mixing can lead to a tough cake, countering the soft, airy texture you desire.
• Measure Accurately: For the best results, use a kitchen scale to weigh your flour and sugar. Precision ensures your layers cook evenly and taste perfect.
• Decorate Thoughtfully: Pipe remaining frosting around the edges for a polished look. Top with fresh strawberries to highlight the delicious, juicy filling inside your Strawberry Vanilla Cake.
Make Ahead Options
These delightful Strawberry Vanilla Cake layers are perfect for meal prep! You can bake the cake layers up to 24 hours in advance. Simply allow them to cool completely, wrap them tightly in plastic wrap, and refrigerate to maintain moisture and freshness. The whipped cream frosting can also be prepared a day ahead; just keep it chilled in an airtight container. When you’re ready to assemble, simply layer the cake with the macerated strawberries and frosting, decorating as desired. This way, you can save time on busy days and still delight your family and friends with the deliciousness of Strawberry Vanilla Cake, just as fresh and enjoyable!
What to Serve with Strawberry Vanilla Cake
Imagine the laughter and joy around your table as you savor bites of this delightful dessert, perfectly paired with complementary flavors.
- Fresh Fruit Salad: A light medley of seasonal fruits enhances the summer vibe and balances the richness of the cake.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool contrast to the moist cake, creating a delicious harmony.
- Sparkling Lemonade: The zesty fizz of homemade lemonade refreshes the palate and elevates the dessert experience on warm sunny days.
- Chocolate Ganache: Drizzling smooth chocolate ganache over slices adds a rich depth that perfectly contrasts the fruity notes of the cake.
- Coconut Whipped Cream: For a tropical twist, serve with fluffy coconut whipped cream that adds a delightful creaminess and flavor.
- Mint Leaves: A sprig of fresh mint not only adds color but also provides a fragrant touch that complements the strawberries beautifully.
- Lemon Tart: A slice of tangy lemon tart creates a stunning contrast to the sweetness of the cake, perfect for those who enjoy a balance of flavors.
Strawberry Vanilla Cake Variations
Feel free to explore these scrumptious variations that will allow your creativity to shine and tailor the cake to your taste!
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Berry Medley: Swap strawberries for a mix of blueberries and raspberries for a delightful summer berry cake. The combination will create a burst of flavors that will dance on your tongue!
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Citrus Burst: Add a layer of lemon curd between the cake layers for a zesty twist. The tangy flavor complements strawberries beautifully and elevates the cake to a whole new level of deliciousness.
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Dairy-Free Option: Use coconut cream instead of heavy whipping cream and a dairy-free cream cheese for the frosting. You’ll still get a rich and creamy texture without dairy!
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Chocolate Drizzle: Add a touch of decadence by drizzling melted dark chocolate over the whipped cream frosting. The rich chocolate will balance the sweetness of the strawberries for a heavenly combination.
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Nutty Delight: Fold in finely chopped walnuts or pecans into the cake batter or sprinkle them between the layers for added crunch and texture. The nuts provide a lovely contrast to the soft cake and creamy frosting.
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Spice It Up: Add a pinch of cinnamon or nutmeg to the batter for a warm, comforting flavor that perfectly complements the freshness of the strawberries. This subtle twist creates a delightful surprise in every bite!
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Savory Surprise: Incorporate a hint of basil or mint into the macerated strawberries for a refreshing herbal note. This unique addition will give your cake an aromatic flair that’s sure to impress!
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Layered Parfaits: Transform this cake into individual desserts by layering cake pieces, frosting, and macerated strawberries in glass jars. Perfect for gatherings or even meal prep, these delightful treats are as beautiful as they are tasty.
Feel free to experiment with these delicious substitutions and variations, enhancing flavor while keeping that quintessential freshness of your beloved Strawberry Vanilla Cake! And if you’re looking for more ways to boost flavor, check out ideas like Dairy-Free Dessert Options or Creative Cake Add-ins!
Strawberry Vanilla Cake Recipe FAQs
How do I select the best strawberries for my cake?
Absolutely! Choose strawberries that are bright red with no dark spots or blemishes. They should feel firm yet slightly tender when gently pressed. For the best flavor, opt for berries that are in-season, as they’ll be sweeter and juicier.
What’s the best way to store leftover Strawberry Vanilla Cake?
Very! Store your Strawberry Vanilla Cake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If you have individual slices, you can wrap them in plastic to keep them fresh for longer.
Can I freeze my Strawberry Vanilla Cake?
Definitely! To freeze, wrap each slice tightly in plastic wrap and then in aluminum foil. This layering prevents freezer burn. Your cake can be frozen for up to 3 months. When you’re ready to enjoy, let it thaw in the fridge overnight.
What should I do if my frosting turned runny?
No worries! If your frosting is too thin, it might be due to warm ingredients. Try chilling it for about 20-30 minutes until it thickens up. Alternatively, you can add a little more powdered sugar gradually to achieve the desired consistency, beating well after each addition until it holds shape.
Is this cake suitable for people with dietary allergies?
Absolutely! This Strawberry Vanilla Cake contains common allergens like eggs and dairy. For dairy-free options, use a dairy-free butter substitute and coconut cream for the frosting. Always check food labels to ensure they meet your dietary needs, especially for guests with food allergies.
How long will the whipped cream frosting hold up on the cake?
Very! The stabilized whipped cream frosting should hold up well for about 1-2 days in the refrigerator. After that, it may start to weep or become runny due to moisture from the strawberries. To maintain freshness, store any uneaten slices covered, and serve promptly after frosting.
Irresistible Strawberry Vanilla Cake for Your Summer Celebrations
Ingredients
Equipment
Method
- Preheat your oven to 350ºF (175ºC). Grease three 8-inch cake pans and line with parchment paper.
- Sift together cake flour, baking powder, and salt in a mixing bowl. Set aside.
- Cream butter and sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, then mix in oil, vanilla extract, and vanilla bean paste.
- Gradually add the dry flour mixture alternately with the milk, starting and finishing with flour.
- Divide batter among the prepared pans and bake for 21-23 minutes until a toothpick comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to wire racks.
- Slice and macerate strawberries with sugar for 15-20 minutes.
- Beat cream cheese until smooth, add confectioners' sugar and vanilla extract, then gradually add heavy cream until soft peaks form.
- Assemble the cake by layering frosting and macerated strawberries between cake layers.
- Decorate with remaining frosting and fresh strawberry slices.
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