As the leaves turn golden and the air fills with the essence of fall, there’s something truly magical about baking a batch of cookies that evoke fond memories. Enter my Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies—a delightful twist on a classic treat that brings comfort in every bite. These soft and chewy cookies require just six simple ingredients, making them a breeze to whip up for cozy family gatherings or a quiet evening at home. Plus, they’re completely dairy-free and eggless, so everyone can indulge without compromise. Not only do they spark the nostalgic flavors of pumpkin spice season, but they also allow you to enjoy a moment of baking bliss without the fuss of complicated recipes. Ready to bring the warmth of autumn into your kitchen? Let’s get started!
Why make Copycat Vegan Pumpkin Cookies?
Simplicity at its Finest: These cookies require just six simple ingredients, making them incredibly easy to whip up—perfect for busy bakers!
Nostalgic Flavors: Enjoy the delightful essence of fall with every bite, bringing back those cherished pumpkin spice memories.
Vegan and Guilt-Free: Enjoy a treat that’s entirely dairy-free and eggless, so everyone can share in the joy without any compromises.
Endless Variations: Experiment with cookie cutters or mix-ins like walnuts or chocolate chips, allowing you to tailor each batch according to your taste.
Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, these cookies are sure to impress and satisfy! For more vegan baking inspiration, check out our collection of vegan dessert recipes.
Copycat Vegan Pillsbury Pumpkin Sugar Cookies Ingredients
For the Dough
• Flour – Provides the necessary structure for these soft cookies; consider using gluten-free flour for a suitable alternative.
• Sugar – Adds the perfect level of sweetness; brown sugar gives a deeper flavor if desired.
• Pumpkin Puree – This star ingredient provides moisture and the warm, spicy essence of fall; applesauce can make a tasty substitute.
• Baking Powder – Acts as a leavening agent to ensure the cookies rise; always check that it’s fresh for optimal results.
• Salt – Enhances all the flavors by balancing sweetness; a pinch of sea salt brings out the best in these delightful treats.
• Plant-Based Butter (or substitute) – Contributes to the chewiness and flavor; coconut oil serves as an excellent alternative.
Optional Add-Ins
• Chopped Walnuts – Add a delightful crunch and nutty flavor for a more textured cookie experience.
• Vegan Chocolate Chips – Mix in for a sweet surprise that pairs beautifully with the pumpkin flavor.
Feel free to get creative with these Copycat Vegan Pillsbury Pumpkin Sugar Cookies by mixing in your favorite ingredients or using unique shapes to make them your own!
Step‑by‑Step Instructions for Copycat Vegan Pillsbury Pumpkin Sugar Cookies
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, baking powder, and salt, stirring well to blend the dry ingredients. Next, add the pumpkin puree and plant-based butter, mixing until fully incorporated. The dough should be slightly sticky but hold together well, resembling a thick batter.
Step 2: Chill the Dough
Once your dough is ready, cover the bowl with plastic wrap or a clean kitchen towel and refrigerate for at least 3 hours. Chilling the dough is essential as it helps firm it up, leading to a perfect texture when baked. The waiting time allows the flavors to meld beautifully.
Step 3: Preheat the Oven
As the dough chills, preheat your oven to 350°F (175°C). This ensures your Copycat Vegan Pillsbury Pumpkin Sugar Cookies bake evenly and achieve that delightful golden edge. Also, line your baking sheets with parchment paper for easy removal and to prevent sticking.
Step 4: Form the Cookies
After the dough has chilled, remove it from the refrigerator. Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet, giving space between each ball to allow for spreading. Aim for uniform sizes to ensure even baking throughout, creating a lovely batch of cookies.
Step 5: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes. Keep a close eye on them; the edges should turn golden while the centers remain soft. This combination ensures a beautifully chewy texture reminiscent of classic pumpkin cookies, perfect for fall.
Step 6: Cool and Transfer
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This helps them firm up without becoming overcooked. Afterward, carefully transfer them to a wire rack to cool completely, allowing for ample air circulation around each cookie.
Storage Tips for Copycat Vegan Pillsbury Pumpkin Sugar Cookies
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Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and chewy, ready for snacking anytime!
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Fridge: If you’d like them to last a bit longer, refrigerate the cookies in an airtight container for up to 2 weeks. They may be a bit firmer but still delicious.
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Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a zip-top bag. They can last up to 3 months in the freezer. Just thaw at room temperature when you’re ready to enjoy!
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Reheating: To enjoy that freshly-baked taste, warm cookies in the microwave for about 10 seconds. This works wonders for bringing back that soft, gooey goodness in your Copycat Vegan Pillsbury Pumpkin Sugar Cookies!
Make Ahead Options
These Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies are perfect for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 24 hours in advance by mixing the ingredients and chilling the dough in the refrigerator. Just remember to cover the bowl tightly to prevent drying out. You can also scoop and shape the cookies into balls ahead of time; simply place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 3 days. When you’re ready to bake, preheat your oven and follow the final steps of baking the cookies until golden—enjoy knowing that your delicious, homemade treat is just moments away!
Copycat Vegan Pillsbury Pumpkin Sugar Cookies Variations
Feel free to jazz up your cookie experience with these delightful twists that cater to your preferences and create exciting new flavors!
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Gluten-Free: Substitute regular flour with your favorite gluten-free blend to make these cookies suitable for everyone.
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Pumpkin Spice Boost: Add 1 teaspoon of pumpkin pie spice for a more intense autumn flavor that whispers cozy vibes.
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Dairy-Free Chocolate Chips: Toss in some dairy-free chocolate chips to add a rich, melty surprise in every bite, balancing the sweetness perfectly.
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Nutty Delight: Mix in chopped pecans or walnuts for added crunch and flavor that perfectly complements the pumpkin.
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Coconut Flour: Use coconut flour in place of regular flour for a slightly sweeter and unique tropical twist. Just remember it absorbs more moisture, so you might need to adjust the liquid.
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Sweetener Swap: Replace cane sugar with maple syrup or agave nectar for a different sweetness profile that can enhance the pumpkin flavor beautifully.
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Baking Style: Form mega cookies by rolling larger dough balls, baking them longer for a chewy yet gooey center that’s perfect for sharing.
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Add Zest: A teaspoon of orange or lemon zest can brighten up the cookies, infusing them with an unexpected citrusy charm that wakes up your taste buds.
For those who love exploring flavors, each variation offers a unique spin on these Copycat Vegan Pillsbury Pumpkin Sugar Cookies, ensuring there’s a fun twist to fit every occasion. Happy baking!
Expert Tips for Copycat Vegan Pillsbury Pumpkin Sugar Cookies
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Dough Consistency: If your dough feels too crumbly, add a teaspoon of non-dairy milk; it helps bind the ingredients together nicely.
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Chill Time: Don’t skip the chilling step! It’s crucial for achieving the right texture and preventing the cookies from spreading too much while baking.
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Watch Your Oven: Keep a close eye on your cookies while they bake; overbaking can lead to dry cookies. Aim for soft, golden edges when you pull them out.
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Cookie Sizes: For consistent baking, ensure each cookie ball is about the same size; this helps them bake evenly, resulting in delicious Copycat Vegan Pillsbury Pumpkin Sugar Cookies.
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Additions: Feel free to mix in chopped nuts or dairy-free chocolate chips for extra flavor and texture, adding a delightful twist to the classic recipe.
What to Serve with Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies
As autumn leaves swirl outside, consider these delightful pairings to elevate your cozy cookie experience to new heights.
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Vegan Hot Chocolate: A rich, creamy drink that complements the warm spices of the cookies, perfect for chilly evenings.
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Chai Tea: The aromatic blend of spices in chai enhances the pumpkin flavor beautifully, making every sip and bite a comforting delight.
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Apple Cider: Sweet and tart apple cider brings a fresh, fruity taste that pairs wonderfully with the soft sweetness of the cookies.
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Coconut Whipped Cream: A light and fluffy topping that adds a decadent creaminess, creating a delightful mallow-like texture with each bite.
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Spiced Pumpkin Latte: This warm, frothy drink mirrors the flavors in the cookies, creating a lovely synchronized theme for your fall gathering.
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Maple Glazed Doughnuts: Light and airy, these pastries provide a complementary sweetness that makes your dessert spread even more enticing.
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Caramel Drizzle: Drizzling caramel over the cookies elevates them to a whole new level, enhancing their sweetness with each delicious morsel.
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Chocolate Almond Milk: This nutty and chocolaty beverage adds a luxurious twist that pairs well with the pumpkin spice notes.
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Nutty Granola: A crunchy side dish that offers texture and a wholesome touch; sprinkle some granola over the cookies for an added crunch!
Merge these delightful pairings with your Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies for an unforgettable autumn treat!
Copycat Vegan Pillsbury Pumpkin Sugar Cookies Recipe FAQs
What kind of pumpkin puree should I use?
Absolutely, you’ll want to use pure pumpkin puree for this recipe! Avoid pumpkin pie filling, as it contains added spices and sugar that can affect the cookie’s flavor. Canned pumpkin puree works wonderfully and is super convenient. If you want to be adventurous, you can make homemade pumpkin puree by roasting a sugar pumpkin and blending it until smooth.
How should I store the cookies?
To enjoy your Copycat Vegan Pillsbury Pumpkin Sugar Cookies at their best, store them in an airtight container at room temperature for up to 1 week. If you wish to keep them longer, refrigerate them for up to 2 weeks or freeze them. For freezing, place the cookies in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag where they will last for up to 3 months.
Can I freeze the cookie dough?
Yes! You can freeze the dough for later use. After chilling the dough, roll it into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer bag. They can be frozen for up to 3 months. When you’re ready to bake, simply preheat your oven and add a minute or two to the baking time.
What should I do if my dough is too crumbly?
If your dough feels crumbly, that’s a common issue, but don’t worry! Start by adding 1 teaspoon of non-dairy milk and gently mixing until the dough holds together. You may need to add a bit more if it’s still too dry. The goal is to have a slightly sticky dough that you can roll into balls without it falling apart.
Are there any allergy considerations for these cookies?
Yes, while these Copycat Vegan Pillsbury Pumpkin Sugar Cookies are dairy-free and eggless, always check the labels on your ingredients—especially your plant-based butter and any add-ins like chocolate chips or nuts—if you’re baking for someone with allergies. If possible, use nut-free butter and ensure your mix-ins are safe for consumption.
How can I adjust these cookies for a gluten-free diet?
You can easily make your Copycat Vegan Pillsbury Pumpkin Sugar Cookies gluten-free by substituting regular flour with a 1:1 gluten-free flour blend, like King Arthur Measure for Measure. Just be sure to mix it well with the other dry ingredients and follow the recipe as is; the cookies should still turn out soft and chewy!
Delicious Copycat Vegan Pillsbury Pumpkin Sugar Cookies Recipe
Ingredients
Equipment
Method
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt, stirring well to blend the dry ingredients.
- Add the pumpkin puree and plant-based butter, mixing until fully incorporated.
- Cover the bowl with plastic wrap or a kitchen towel and refrigerate for at least 3 hours.
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake the cookies for 12-15 minutes until the edges are golden and the centers remain soft.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
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