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Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Delicious Copycat Vegan Pillsbury Pumpkin Sugar Cookies Recipe

Enjoy the warm flavors of fall with these Copycat Vegan Pillsbury Pumpkin Sugar Cookies that are easy to make and completely dairy-free.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 cup Sugar Brown sugar can be used for deeper flavor
  • 1 cup Pumpkin Puree Applesauce can be used as a substitute
  • 1 teaspoon Baking Powder Ensure it's fresh for optimal results
  • 1 teaspoon Salt A pinch of sea salt is recommended
  • 1/2 cup Plant-Based Butter Coconut oil is a great alternative
Optional Add-Ins
  • 1/2 cup Chopped Walnuts Provides a crunchy texture
  • 1/2 cup Vegan Chocolate Chips Adds sweetness and pairs well with pumpkin

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt, stirring well to blend the dry ingredients.
  2. Add the pumpkin puree and plant-based butter, mixing until fully incorporated.
  3. Cover the bowl with plastic wrap or a kitchen towel and refrigerate for at least 3 hours.
  4. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  6. Bake the cookies for 12-15 minutes until the edges are golden and the centers remain soft.
  7. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 100mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For best results, don't skip the chilling step and keep an eye on your cookies while baking to prevent overbaking.

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