As I leaned over the mixing bowl, the vibrant red of the cranberry sauce caught my eye, reminding me of the warmth of our family gatherings. This festive season, I’m thrilled to share my easy Turkey Cranberry Crescent Ring—an impressive dish that strikes the perfect balance between savory turkey and sweet, tangy cranberries. Not only can you whip this up in under 30 minutes, but it’s also incredibly customizable, allowing you to swap fillings with whatever savory goodness you have on hand. Trust me, it’s destined to be the showstopper of your next brunch or cozy dinner. Are you ready to delight your guests with this delicious twist on holiday flavors? Let’s get cooking!
Why is this Turkey Crescent Ring special?
Festive Flair: The Turkey Cranberry Crescent Ring adds a beautiful touch to your holiday table, combining vibrant colors and fresh flavors that catch the eye.
Quick and Easy: With a prep time of under 30 minutes, you can whip up this dish even on the busiest of days, perfect for holiday gatherings or last-minute entertaining.
Customizable Filling: Feel free to get creative! Substitute turkey with chicken, ham, or roast beef, and experiment with cheese varieties to make it your own.
Delicious Contrast: Enjoy the tantalizing blend of savory turkey and sweet cranberry, all wrapped in flaky crescent dough that melts in your mouth.
Crowd-Pleasing: This dish is bound to impress guests, making it a surefire hit for brunches or family dinners—who wouldn’t want a slice of this deliciousness?
For more ideas on how to elevate your holiday meals, check out our other festive cooking inspirations.
Turkey Cranberry Crescent Ring Ingredients
For the Dough
• Crescent Dough – Offers a flaky, tender base; use refrigerated dough for convenience.
For the Filling
• Cooked Turkey – Adds savory flavor; you can substitute with chicken, ham, or roast beef for variety.
• Cranberry Sauce – Provides a tangy sweetness; fresh or canned works beautifully for the filling.
• Shredded Cheese – Creates a creamy texture; cheddar or mozzarella are both great options for this Turkey Cranberry Crescent Ring.
For the Topping
• Melted Butter – Used to brush on top for a golden finish; consider adding sesame seeds for extra crunch.
Get ready to create a culinary masterpiece that’s not only festive but also delicious!
Step‑by‑Step Instructions for Turkey Cranberry Crescent Ring
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) according to crescent dough package instructions. This ensures the Turkey Cranberry Crescent Ring will bake evenly, giving it that golden flaky exterior. While the oven warms up, prepare your baking sheet by lining it with parchment paper for easy cleanup later.
Step 2: Prepare the Dough
On a lightly floured surface, gently unroll the refrigerated crescent dough and separate it into individual triangles. You should see the dough slightly puffed and cool to the touch. Arrange the dough triangles in a circular pattern on your baking sheet, ensuring they overlap a bit to create a cohesive ring shape for the Turkey Cranberry Crescent Ring.
Step 3: Mix the Filling
In a mixing bowl, combine the cooked turkey, cranberry sauce, and shredded cheese. Stir until fully blended, making sure each ingredient is coated with the sweet and tangy cranberry sauce. You’ll know it’s ready when the mixture appears well-integrated and slightly sticky, giving you a luscious filling for the Turkey Cranberry Crescent Ring.
Step 4: Assemble the Ring
Spoon the turkey mixture into the center of the arranged triangles, making sure to leave enough dough at the edges to fold over the top. Carefully fold each triangle over the filling, tucking the ends under to form a circular ring. This will encase the delicious filling, creating a nice presentation for your Turkey Cranberry Crescent Ring.
Step 5: Brush with Butter
Melt some butter in a small bowl, then use a pastry brush to evenly coat the top of the dough with the melted butter. This step is crucial as it promotes a beautiful golden color as the Turkey Cranberry Crescent Ring bakes. If desired, sprinkle sesame seeds on top for an added crunch and visual appeal.
Step 6: Bake the Ring
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crescent dough is beautifully golden brown. Keep an eye on it towards the end of the baking time—if it’s getting too dark, cover it loosely with aluminum foil. The aroma wafting through your kitchen will surely get your guests excited about this Turkey Cranberry Crescent Ring!
Step 7: Cool and Slice
Once golden brown, remove the baking sheet from the oven and allow the Turkey Cranberry Crescent Ring to cool for about 5-10 minutes. This cooling time helps the filling set a little, making it easier to slice. Use a sharp knife to cut into wedges and serve warm at your holiday gathering.
Expert Tips for Turkey Cranberry Crescent Ring
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Chill the Dough: Keeping the crescent dough slightly chilled prevents tearing during preparation and helps achieve a perfect flaky texture in the Turkey Cranberry Crescent Ring.
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Refrigerate Before Baking: For the best results, assemble the crescent ring ahead of time and refrigerate it unbaked for up to 8 hours. This enhances the flavors and makes it easier to handle.
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Seal Properly: Ensure the edges of the dough are well-sealed to prevent the filling from leaking out during baking. Tuck the ends securely under the ring.
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Adjust Cooking Time: If you’re using a darker pan, it might absorb more heat. Keep an eye on the Turkey Cranberry Crescent Ring, and you may need to reduce the baking time slightly.
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Store Leftovers Wisely: Wrap any leftover slices tightly in foil or plastic wrap. They can be frozen for up to 1 month, making it perfect for future snacks or meals.
Turkey Cranberry Crescent Ring Variations
Feel free to take your Turkey Cranberry Crescent Ring on delicious detours with various substitutions and twists that will make your taste buds dance!
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Chicken Delight: Swap turkey for cooked chicken for a lighter option that maintains all the tasty flavors.
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Porky Twist: Use cooked ham instead of turkey for a savory twist that adds a delightful sweetness from the cranberry sauce.
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Beefy Goodness: For a heartier meal, try substituting leftover roast beef in place of turkey, providing a robust flavor that pairs wonderfully with cranberries.
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Cheese Adventure: Experiment with different cheeses, like creamy gouda or spicy pepper jack, which will take your crescent ring to a whole new flavor level.
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Vegan Version: Make it plant-based by using lentils or chickpeas in place of turkey, along with dairy-free cheese and a homemade cranberry sauce. It’s a whole new take while keeping the essence of the dish!
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Herb Infusion: Mix in fresh herbs like thyme or rosemary with the filling for an aromatic pop that elevates the dish to gourmet status.
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Spice It Up: Add a dash of cayenne pepper to the filling for a surprising kick that contrasts beautifully with the sweetness of the cranberry.
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Nutty Crunch: Sprinkle chopped nuts like pecans or walnuts into the filling for a delightful crunch that complements the creamy textures of the cheese.
Let your creativity guide you! And if you’re craving more inspiration, don’t miss out on our delicious recipes for festive cooking to keep the holiday spirit alive in your kitchen!
Storage Tips for Turkey Cranberry Crescent Ring
Room Temperature: Store leftover Turkey Cranberry Crescent Ring slices at room temperature for up to 2 hours, covered with a kitchen towel to keep them fresh and prevent drying out.
Fridge: Refrigerate any leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain the flaky texture, warming at 350°F (175°C) for about 10 minutes.
Freezer: Wrap individual slices tightly in plastic wrap and then in foil to freeze for up to 1 month. Thaw in the fridge overnight before reheating.
Reheating: For best results, reheat the Turkey Cranberry Crescent Ring in the oven, ensuring it remains crispy and delicious—perfect for those cozy nights in!
What to Serve with Turkey Cranberry Crescent Ring
A delightful meal awaits when you pair this festive favorite with complementary sides that enhance its vibrant flavors.
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Mixed Green Salad: Crisp greens with a light vinaigrette provide a refreshing balance to the rich turkey and creamy cheese filling. Add sliced apples for an extra crunch and sweetness that ties beautifully with the cranberry sauce.
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Roasted Vegetables: A medley of seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes offer a lovely texture contrast and earthy flavors. The caramelization during roasting brings out their natural sweetness, creating a perfect harmony with the savory crescent ring.
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Cranberry Sauce: Serve additional cranberry sauce on the side to amp up that tangy flavor. This allows guests to customize their bites, enhancing the festive feel of the meal.
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Savory Stuffing: A warm, herbed stuffing can make this dish feel even more comforting and inviting. The seasoned breadiness will beautifully complement the flaky crust and tender filling.
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic add a rich comfort that pairs wonderfully with the Turkey Cranberry Crescent Ring. The buttery texture mingles perfectly with the flaky dough, creating a mouthwatering experience.
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Pumpkin Spice Latte: For a cozy drink option, a pumpkin spice latte is the ideal beverage to round out your festive meal. Its creamy texture and spicy warmth will deeply resonate with the holiday flavors of your dinner.
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Apple Crisp: End the meal with a slice of warm apple crisp. The sweet and tart fruit dessert contrasts delightfully with the savory entrée, providing a satisfying sweet finish to your gathering.
These delightful accompaniments will ensure your Turkey Cranberry Crescent Ring is not just a meal but a memorable dining experience for friends and family.
Make Ahead Options
These Turkey Cranberry Crescent Rings are the ultimate meal prep solution for busy home cooks! You can assemble the entire ring and refrigerate it unbaked for up to 8 hours before baking, ensuring it stays fresh and flavorful. To do this, simply follow all the steps until you’ve brushed the top with melted butter, then cover the ring tightly with plastic wrap to prevent drying out. When you’re ready to serve, preheat your oven and bake the refrigerated Turkey Cranberry Crescent Ring as directed. This make-ahead method not only saves you time on the day of your gathering, but the end result will be just as delicious—perfectly flaky and savory, with that delightful burst of cranberry sweetness!
Turkey Cranberry Crescent Ring Recipe FAQs
What type of crescent dough should I use?
For the best results, I recommend using refrigerated crescent dough, as it provides a flaky and tender base that’s easy to work with. You can find it in the refrigerated section of your grocery store. Feel free to use gluten-free dough if you have dietary restrictions!
How should I store leftovers of the Turkey Cranberry Crescent Ring?
To keep your leftovers fresh, wrap any uneaten slices tightly in foil or plastic wrap. Store them in an airtight container in the fridge for up to 3 days. If you want to keep them longer, you can refrigerate them for up to 1 month. Just remember to reheat them in the oven at 350°F (175°C) for about 10 minutes to maintain that crispy texture!
Can I freeze the Turkey Cranberry Crescent Ring?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap, then cover them in foil to prevent freezer burn. They can be frozen for up to 1 month. When you’re ready to enjoy them, thaw the slices in the fridge overnight before reheating. This keeps the flavors and textures intact, ensuring they’ll taste fresh!
What if my crescent dough tears during assembly?
If your dough happens to tear, don’t fret! Simply take small pieces of dough from the edges and press them over the tear, sealing it as best as you can. Make sure to chill the dough for a bit before rolling it out next time; this helps to prevent tearing and makes it easier to handle.
Can my pet eat any leftovers from this recipe?
While cooked turkey is generally safe for pets, it’s best to avoid giving them the crescent dough and cranberry sauce, as these can be high in sugar and fat. Always consult your veterinarian if you’re unsure about introducing new foods to your pet’s diet.
Savory Turkey Cranberry Crescent Ring for Holiday Joy
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the refrigerated crescent dough and arrange the triangles in a circular pattern on the baking sheet.
- Combine the cooked turkey, cranberry sauce, and shredded cheese in a mixing bowl, stirring until blended.
- Spoon the filling into the center of the dough triangles and fold the edges over the top to create a ring.
- Brush the top with melted butter and sprinkle sesame seeds if desired.
- Bake for 20-25 minutes until golden brown, covering with foil if necessary to prevent over-browning.
- Allow to cool for 5-10 minutes before slicing and serving warm.
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