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Turkey Cranberry Crescent Ring

Savory Turkey Cranberry Crescent Ring for Holiday Joy

Delight in this Turkey Cranberry Crescent Ring, a savory-sweet dish perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough Refrigerated for convenience
For the Filling
  • 2 cups Cooked Turkey Can substitute with chicken, ham, or roast beef
  • 1 cup Cranberry Sauce Fresh or canned works beautifully
  • 1 cup Shredded Cheese Cheddar or mozzarella are great options
For the Topping
  • 2 tablespoons Melted Butter For brushing on top

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • mixing bowl
  • Pastry Brush
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the refrigerated crescent dough and arrange the triangles in a circular pattern on the baking sheet.
  3. Combine the cooked turkey, cranberry sauce, and shredded cheese in a mixing bowl, stirring until blended.
  4. Spoon the filling into the center of the dough triangles and fold the edges over the top to create a ring.
  5. Brush the top with melted butter and sprinkle sesame seeds if desired.
  6. Bake for 20-25 minutes until golden brown, covering with foil if necessary to prevent over-browning.
  7. Allow to cool for 5-10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 550mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Keep crescent dough slightly chilled while preparing to maintain its flaky texture. Refrigerate the assembled ring for best flavor before baking.

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