As I stood in my kitchen, the enticing aroma of warm dough and savory fillings filled the air, transporting me straight to my favorite Italian pizzeria. Today, I’m thrilled to share my Easy Air Fryer Calzones, a recipe that’s not only quick and easy but also offers a deliciously healthier twist on a beloved classic! These calzones come out perfectly golden and crispy, thanks to the magic of the air fryer, while still being incredibly versatile—perfect for using up leftover veggies or trying out unique cheese combinations. Whether it’s a busy weeknight dinner or a fun weekend treat, these calzones are here to impress and satisfy. Curious about how to make your own delightful batch? Let’s dive into the delicious details together!
Why Are Air Fryer Calzones the Best?
Quick and Convenient: These Air Fryer Calzones come together in no time, making them perfect for busy weeknight dinners or unexpected guests.
Healthier Cooking: By using an air fryer, you can enjoy a crispy outer layer with much less oil, ensuring a light yet satisfying treat.
Endless Customization: The versatility of the fillings lets you get creative! Swap in your favorite vegetables or different cheeses for a new flavor experience every time.
Crowd-Pleasing Delight: Perfect for families or gatherings, these calzones are a guaranteed hit, appealing to both kids and adults alike. Try serving them with homemade marinara or a zesty dip for an extra touch!
Air Fryer Calzones Ingredients
Unleash your creativity with these calzone ingredients!
For the Dough
- All-purpose flour – Provides structure; substitute with whole wheat flour for a healthier option.
- Salt – Enhances flavor; essential for balancing sweetness.
- Sugar – Aids in browning; reduce for a less sweet dough.
- Olive oil – Adds moisture; use melted unsalted butter if preferred.
- Instant yeast – Leavening agent for a fluffy dough; active dry yeast works as well but needs proofing.
- Warm water – Activates yeast; ensure it’s not too hot to avoid killing the yeast.
For the Filling
- Shredded mozzarella cheese – Offers gooey creaminess; cheddar is a great alternative.
- Chicken ham – Provides savory flavor; substitute with cooked chicken breast for variety.
- Turkey bacon – Adds richness; regular or vegetarian bacon can also be used.
- Bell peppers – Contribute fresh crunch; swap with spinach or zucchini.
- Sliced mushrooms – Impart earthy flavor; can be omitted or replaced as desired.
- Garlic powder – Delivers subtle garlic taste; feel free to use fresh garlic instead.
- Dried oregano – Classic Italian flavor; basil or Italian seasoning can substitute it.
- Egg (for egg wash) – Gives a golden finish; omit for vegan options.
Step‑by‑Step Instructions for Easy Air Fryer Calzones
Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of sugar, and 2 teaspoons of instant yeast. This dry mixture sets the base for your dough. Make sure to mix thoroughly to ensure the yeast is evenly distributed for a fluffy texture in your Air Fryer Calzones.
Step 2: Add Wet Ingredients
In the center of your dry ingredients, create a well and pour in 1 cup of warm water (not too hot!) and 2 tablespoons of olive oil. Stir gently until the mixture begins to come together into a shaggy dough. This is the initial step towards crafting a delightful calzone, so be patient and watch as the ingredients bond.
Step 3: Knead Dough
Transfer the dough to a lightly floured surface and knead it for about 8–10 minutes. You are aiming for a smooth and elastic dough, so be diligent in folding and pressing as you go. If it becomes too sticky, sprinkle a bit more flour as needed. This step not only builds strength in your dough but fills your kitchen with delightful aromas.
Step 4: Let Dough Rise
Once kneaded, shape the dough into a ball and place it in a lightly oiled bowl, covering it with plastic wrap or a damp cloth. Allow it to rise in a warm area for 1–1.5 hours, or until doubled in size. This is the moment when the magic happens—your dough will become fluffy and ready for shaping!
Step 5: Prepare Fillings
While your dough rises, cook and chop 4 slices of turkey bacon and 4 ounces of chicken ham, then set aside. Dice 1 cup of bell peppers and slice half a cup of mushrooms. In a bowl, combine these fillings with 1 cup of shredded mozzarella cheese, 1 teaspoon of garlic powder, and 1 teaspoon of dried oregano for a rich, savory mix that will excite your taste buds.
Step 6: Divide and Roll Dough
After the dough has risen, punch it down gently to release the air. Divide the dough into 6 equal pieces. Roll each piece into a circle about 6 inches in diameter on a floured surface. Keep visualizing your calzones, imagining the delightful fillings you’re about to tuck inside!
Step 7: Assemble Calzones
Lay each rolled-out dough circle flat, and spoon a generous portion of your filling mixture onto one half, leaving space around the edges. Fold the other half over the filling and press down to seal the edges securely. Use your fingers to crimp the edges, sealing in all that deliciousness for your Air Fryer Calzones.
Step 8: Apply Egg Wash
To achieve that golden, appetizing finish, beat one egg in a small bowl and brush the tops of each calzone with the egg wash. This creates a beautiful shine as they cook and ensures a lovely crust. Feel free to sprinkle a bit of salt on top for added flavor!
Step 9: Preheat Air Fryer
Set your air fryer to preheat at 375°F (190°C) for about 3–5 minutes. Preheating is essential for achieving the perfect crispy exterior on your calzones. Make sure to check that your air fryer is properly set up to avoid any surprises when it’s time to cook!
Step 10: Cook Calzones
Carefully place 2-3 calzones in the air fryer basket, ensuring they are not overcrowded. Air fry them for 12–15 minutes until they turn a fabulous golden brown. Flip them halfway through if your air fryer requires it, taking care to watch for that perfect hue indicating they are ready to enjoy.
Step 11: Serve
Once cooked, let the calzones cool slightly on a wire rack to enhance their texture. Serve warm with a side of marinara sauce or garlic dip for that extra zing. Your homemade Air Fryer Calzones are now ready to impress everyone at the table with their scrumptious flavors!
How to Store and Freeze Air Fryer Calzones
Fridge: Store cooked Air Fryer Calzones in an airtight container for up to 3 days. To maintain their crispy exterior, reheat them in the air fryer or oven.
Freezer (Unbaked): For easy meals later, freeze unbaked calzones individually on a baking sheet for 1-2 hours, then transfer to a freezer bag. They can be cooked directly from frozen without thawing.
Freezer (Baked): If you have leftovers, baked calzones can be frozen for up to 2 months. Wrap them tightly in plastic wrap and place in a freezer bag. Reheat in the air fryer until warmed through.
Reheating: To enjoy crispy calzones, reheat in the air fryer at 350°F (175°C) for about 7-10 minutes, checking frequently until heated through.
What to Serve with Easy Air Fryer Calzones?
There’s nothing like creating a wholesome meal with diverse flavors that complement your crispy, cheesy calzones perfectly!
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Marinara Sauce: A classic pairing, this tangy tomato sauce adds a burst of flavor and moisture to each bite. Perfect for dipping!
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Garlic Bread: Crunchy and savory, garlic bread offers an irresistible side that enhances the Italian flavors of your meal. Golden, buttery goodness awaits!
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Caesar Salad: A fresh and crisp Caesar salad adds a delightful crunch and a creamy contrast to the hearty calzones, balancing richness with brightness. It’s a winner for family dinners!
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Roasted Vegetables: Seasoned roasted veggies provide a colorful, nutritious side dish that can take on the flavors of the calzones for a harmonious meal.
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Pasta Salad: A light pasta salad with fresh veggies and a zingy dressing can provide a refreshing, textural counterpart to the warm calzones. It’s easy to prepare and share!
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Sparkling Water or Wine: A chilled bubble drink can cleanse the palate and enhance your dining experience. Opt for a light wine like Pinot Grigio to keep things refreshing.
Air Fryer Calzones Variations & Substitutions
Feel free to let your culinary creativity shine and customize these delightful calzones to suit your taste!
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Cheese Swap: Switch shredded mozzarella for provolone or gouda for unique flavor twists that bring new dimensions to your calzones. Experimenting with cheeses can lead to beautifully surprising combinations that are sure to wow your family and friends!
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Veggie Upgrade: Replace bell peppers with roasted zucchini or sautéed spinach. Adding different vegetables can elevate the freshness of your calzones, bringing a garden-inspired element to your dish. This is a fantastic way to sneak in those veggies!
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Protein Options: For a meaty variation, use ground beef, Italian sausage, or even shredded barbecue chicken. Each protein brings its own character to the calzone, letting you tailor the filling to please your crowd. Try mixing various proteins for a hearty filling!
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Vegan-Friendly: Omit the cheese and egg wash, and use plant-based sausage or mushrooms for a savory filling. Consider using vegan cheese or chickpeas for added protein and heartiness. These variations ensure everyone at the table can enjoy a delicious bite.
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Herb Infusion: Swap dried oregano for fresh basil or thyme for a vibrant taste boost. Fresh herbs dramatically enhance the flavor profile of your calzones, adding a burst of freshness that’s simply irresistible!
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Spicy Kick: Toss in some red pepper flakes, jalapeños, or crushed chili peppers to your filling for a spicy adventure. A little heat can transform your calzones into a bold, exciting dish—just the way to make mealtime memorable!
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Sweet Surprise: For a unique twist, consider a sweet calzone filled with Nutella, banana slices, or apple pie filling. These can make a fun dessert option that’s perfect for satisfying a sweet tooth after dinner!
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Grain Swap: Use whole wheat flour instead of all-purpose flour for a healthier dough. It’s an excellent option for those wanting more nutrition from their meals while still indulging in flavors.
Remember, it’s all about tailoring these Air Fryer Calzones to fit your cravings and dietary needs! Embrace the art of cooking and enjoy exploring the endless possibilities.
Expert Tips for Air Fryer Calzones
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Avoid Soggy Fillings: Drain excess moisture from vegetables before adding them to the filling. This will prevent your Air Fryer Calzones from becoming soggy during cooking.
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Dough Consistency: If your dough is too sticky while kneading, sprinkle a little more flour on your work surface. It should be smooth and elastic without being tacky.
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Sealing the Edges: Ensure your calzones are well-sealed to keep the delicious fillings intact. Use a fork to crimp the edges or pinch them together tightly.
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Batch Cooking: If you’re making several calzones, cook in batches to avoid overcrowding. This ensures even cooking and that perfect crunch in every bite!
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Freezing for Later: For quick meals, freeze unbaked calzones on a baking sheet before transferring them to a freezer bag. Cook them straight from frozen when you’re ready for a tasty treat.
Make Ahead Options
These Air Fryer Calzones are perfect for meal prep enthusiasts! You can prepare the dough and filling up to 24 hours in advance. Simply follow the first five steps of the recipe, then cover the dough in an oiled bowl and refrigerate it, along with your prepped fillings in an airtight container. To maintain the best quality, be sure to drain any excess moisture from vegetables to prevent sogginess. When you’re ready to serve, let the dough come to room temperature, then roll, assemble, and cook your calzones as directed. With this prep, you’ll enjoy delicious, homemade calzones with minimal effort on busy weeknights!
Air Fryer Calzones Recipe FAQs
What type of vegetables can I use in my calzones?
Absolutely! The beauty of these Air Fryer Calzones lies in their versatility. You can use almost any vegetable you have on hand. Popular choices include spinach, zucchini, or even roasted red peppers. Just remember to drain any excess moisture from veggies like mushrooms or tomatoes before using them to avoid a soggy filling.
How should I store leftover calzones?
Cooked calzones can be kept in an airtight container in the refrigerator for up to 3 days. To enjoy them again, I recommend reheating them in the air fryer or a traditional oven. This helps maintain their delicious crunch. It’s important not to use a microwave for reheating as it can make the calzones soggy.
Can I freeze unbaked calzones, and how do I do that?
Yes, you can freeze unbaked calzones! After assembling them, place the calzones on a baking sheet lined with parchment paper and freeze them for about 1-2 hours. Once they’ve hardened, transfer them to a freezer-safe bag, and they can be stored for up to 3 months. When you’re ready to enjoy, cook them directly from frozen, adding a few extra minutes to the cooking time.
What should I do if my dough is too sticky?
If your dough ends up sticky while kneading, don’t panic! Simply sprinkle a bit more flour onto your work surface and continue kneading until it achieves a smooth and elastic consistency. It’s important to not add too much flour at once; little by little is best for maintaining a well-balanced dough.
Can I make these calzones vegan?
Very! For a vegan version of these Air Fryer Calzones, simply swap out the egg wash for a mix of plant-based milk or aquafaba for a beautiful crust. Use your favorite vegan cheese and alternative protein, like tofu or chickpeas, for the filling. Don’t forget to keep any meats and dairy out of your filling mix for a truly vegan treat!
How can I prevent my calzones from getting soggy?
To keep your calzones crisp, make sure to drain any watery ingredients before assembling your filling. Also, avoid overstuffing your calzones, which can lead to excess moisture inside. Keeping the filling balanced with both flavorful and firm ingredients will ensure a perfect texture!
Savory Air Fryer Calzones Bursting with Flavor and Fun
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the dry ingredients: flour, salt, sugar, and instant yeast.
- Create a well in the dry ingredients and pour in warm water and olive oil, stirring to combine.
- Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
- Shape the dough into a ball, place in a lightly oiled bowl, cover, and let rise for 1–1.5 hours until doubled in size.
- Cook and chop turkey bacon and chicken ham, then combine with diced bell peppers, sliced mushrooms, cheese, garlic powder, and oregano.
- Punch down the risen dough, divide into 6 pieces, and roll each into a 6-inch circle on a floured surface.
- Lay each dough circle flat, add filling on one half, fold over, and seal the edges securely.
- Beat an egg and brush over each calzone for a golden finish, optionally sprinkle with salt.
- Preheat air fryer to 375°F (190°C) for 3–5 minutes before placing calzones inside.
- Cook calzones in the air fryer for 12–15 minutes until golden brown, flipping halfway if needed.
- Let calzones cool on a wire rack and serve warm with marinara sauce or a dip.
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