As I sifted through a bag of vibrant candy canes, the vibrant colors transported me straight to the hustle and bustle of the holiday season. There’s something magical about Frosted Peppermint Brownies that just captures the spirit of joy and festivity. This recipe is not only a delightful way to indulge your sweet tooth but also a quick and easy holiday treat that’s perfect for gatherings and cozy evenings by the fire. The rich, fudgy base, paired with a cool, creamy peppermint frosting, offers a delightful twist that blends comforting chocolate with a refreshing minty kick. So, are you ready to create these irresistible brownies that will have everyone coming back for seconds?
Why Make Frosted Peppermint Brownies?
Unforgettable Flavor: The rich chocolate base combined with the cool minty frosting creates a taste sensation that’s simply irresistible.
Festive Touch: Topped with crushed candy canes, these brownies are perfect for spreading holiday cheer at any gathering, becoming a favorite among friends and family.
Quick & Easy: Require minimal baking skills—ideal for both novice cooks and seasoned chefs. Just mix, bake, and frost!
Versatile Delight: Experiment with toppings or flavor extracts to customize these brownies to your taste; each variation is sure to impress.
Make-Ahead Sweetness: Prepare in advance and store them to enjoy whenever a sweet craving hits. Perfect for busy holiday schedules!
With their dazzling appearance and delightful flavor, these Frosted Peppermint Brownies are sure to become a beloved holiday tradition!
Frosted Peppermint Brownies Ingredients
For the Brownie Base
• Unsalted Butter (1/2 cup) – Adds richness and moisture; substitute with coconut oil for a dairy-free option.
• Granulated Sugar (1 cup) – Provides the sweetness and structure; can reduce for a less sweet treat.
• Brown Sugar (1/2 cup) – Contributes chewiness and depth; light or dark can be used based on preference.
• Vanilla Extract (1 1/2 tsp) – Enhances the overall flavor; opt for pure vanilla for the best results.
• Eggs (2) – Binds the ingredients and contributes to texture; can substitute with flax eggs for a vegan version.
• All-Purpose Flour (3/4 cup) – Forms the essential structure of the brownie; use a gluten-free blend for a gluten-free treat.
• Unsweetened Cocoa Powder (1/2 cup, sifted) – Provides rich chocolate flavor; Dutch-process cocoa will deepen the flavor.
• Baking Powder (1/8 tsp) – Ensures a nice lift; make sure it’s fresh for optimal results.
• Salt (1/2 tsp) – Balances the sweetness; consider using sea salt for added depth.
• Chopped Semisweet or Bittersweet Chocolate (1/3 cup, optional) – Boosts chocolate richness; can be omitted if you prefer a simpler brownie.
For the Frosting
• White Chocolate (4 oz, chopped) – Adds sweetness and creaminess to the frosting; dairy-free white chocolate can be used as a substitute.
• Unsalted Butter (1/2 cup, room temperature) – Contributes to the creaminess of the frosting; vegan butter is a great option for a dairy-free version.
• Powdered Sugar (1 cup) – Sweetens frosting and gives it structure; organic powdered sugar is a fantastic choice.
• Whole Milk or Heavy Cream (2 tbsp) – Adds a creamy texture; non-dairy milk can work as an alternative.
• Vanilla Extract (1/2 tsp) – Deepens sweetness in the frosting; pure extract is preferred for the best flavor.
• Peppermint Extract (1/2 tsp) – Infuses that signature minty flavor; adjust according to your taste preference.
• Pinch of Salt – Balances the sweetness of the frosting.
• Candy Canes (1/4 cup, crushed and divided) – Brings flavor and a festive touch; feel free to substitute with other crushed mints if desired.
Embrace the joy of baking with these Frosted Peppermint Brownies and get ready to share delightful treats that will bring smiles to everyone’s faces!
Step‑by‑Step Instructions for Frosted Peppermint Brownies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it’s heating, line an 8×8 inch baking pan with parchment paper, allowing some overhang for easy removal later. Lightly coat the lining with baking spray to ensure your Frosted Peppermint Brownies release effortlessly after baking.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine 1/2 cup of melted unsalted butter with 1 cup of granulated sugar, 1/2 cup of brown sugar, and 1 1/2 teaspoons of vanilla extract. Using a hand mixer or whisk, beat the mixture until it’s smooth and creamy. Then, add the eggs one at a time, beating well after each addition until fully incorporated and the mixture is glossy.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 3/4 cup of all-purpose flour, 1/2 cup of sifted unsweetened cocoa powder, 1/8 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mixture to your wet ingredients, folding carefully with a spatula until just combined. Be cautious not to overmix; the batter for your Frosted Peppermint Brownies should be thick and fudgy.
Step 4: Add Chocolate
If desired, fold in 1/3 cup of chopped semisweet or bittersweet chocolate for an extra chocolatey flavor. Pour the brownie batter into your prepared baking pan and spread it evenly using a spatula. The thick batter should fill the pan nicely, ready to be baked to perfection.
Step 5: Bake the Brownies
Place the pan in the preheated oven and bake for 18-22 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, not clean. Once done, remove the pan and allow it to cool in the pan for about 30 minutes for the best texture and flavor.
Step 6: Prepare the Frosting
While the brownies cool, melt 4 ounces of white chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth. In another bowl, beat 1/2 cup of room temperature unsalted butter until creamy, then gradually add 1 cup of powdered sugar, 2 tablespoons of milk, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of peppermint extract, and a pinch of salt, mixing until smooth and fluffy.
Step 7: Combine Frosting Ingredients
Once the melted white chocolate has cooled slightly, add it to the butter mixture along with 1/4 cup of the crushed candy canes. Mix everything until the frosting is silky and well combined, creating a perfect topping for your Frosted Peppermint Brownies.
Step 8: Frost the Brownies
Spread the freshly made peppermint frosting evenly over the cooled brownies using a spatula, ensuring all corners are coated. For an added festive touch, sprinkle the remaining crushed candy canes on top of the frosting, creating a welcoming crunch and beautiful holiday appeal.
Step 9: Serve and Store
Once frosted, refrigerate the brownies until you’re ready to serve. These delightful Frosted Peppermint Brownies are best enjoyed chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 3-5 days or freeze individually wrapped brownies for longer enjoyment.
Make Ahead Options
These Frosted Peppermint Brownies are perfect for meal prep, allowing you to enjoy holiday sweetness without the last-minute rush! You can prepare the brownie base up to 24 hours in advance—just bake, cool, and wrap them tightly in plastic wrap before refrigerating. The peppermint frosting can also be made ahead and stored in the fridge for up to 3 days; simply cover it with plastic wrap to prevent drying out. When you’re ready to serve, allow the frosting to come to room temperature for easy spreading, frost the cooled brownies, and top with crushed candy canes for that festive crunch. By prepping ahead, you’ll save time while still serving a mouthwatering dessert that’s just as delicious!
Frosted Peppermint Brownies Variations
Feel free to make these Frosted Peppermint Brownies your own by exploring these delightful twists and substitutions!
- Dairy-Free: Substitute unsalted butter with coconut oil and use dairy-free white chocolate for the frosting.
- Vegan: Replace eggs with flax eggs or applesauce, and opt for a vegan butter substitute to keep it plant-based.
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a safe, chewy dessert.
- Nutty Texture: Add 1/2 cup of chopped walnuts or pecans into the brownie batter for a satisfying crunch.
- Seasonal Flavors: Swap peppermint extract for almond or orange extract for a unique flavor twist that still feels festive.
- Enhanced Chocolate: Mix in dark chocolate chips or chunks for an extra rich and indulgent brownie base.
- Fruity Touch: Fold in mini chocolate-covered cherries or raspberries into the batter for a luscious fruity burst.
- Crunchy Topping: Instead of candy canes, top your frosted brownies with crushed pretzels for a sweet and salty combination.
These creative options not only enhance the flavors but also make your brownies special for every occasion. While you’re at it, consider pairing your brownies with a glass of homemade hot cocoa or enjoying them alongside a scoop of vanilla ice cream. No matter how you make them, they are sure to delight!
Storage Tips for Frosted Peppermint Brownies
Room Temperature: Keep brownies at room temperature in an airtight container for up to 2 days to maintain freshness and texture.
Fridge: Store Frosted Peppermint Brownies in the refrigerator for up to 3-5 days to ensure the frosting stays creamy and the flavors develop nicely.
Freezer: For long-term storage, wrap brownies tightly in plastic wrap and then in foil or place them in a freezer-safe container; they can be frozen for up to 3 months.
Reheating: To enjoy brownies warm, simply microwave them for 10-15 seconds or let them sit at room temperature for a few minutes before serving.
Expert Tips for Frosted Peppermint Brownies
Avoid Over-Baking: Brownies should be slightly soft in the middle. Keep an eye on them during the last few minutes of baking!
Let Them Cool: Allow the brownies to cool completely before frosting to prevent the frosting from sliding off.
Use Quality Ingredients: Choosing high-quality chocolate and pure extracts will enhance the flavor of your Frosted Peppermint Brownies significantly.
Customize Your Toppings: Feel free to swap crushed candy canes for other festive toppings like chopped nuts or seasonal sprinkles!
Measure Accurately: Using kitchen scales for precise measurement of dry ingredients will lead to better texture and flavor.
What to Serve with Frosted Peppermint Brownies?
These delightful brownies are sure to be the star of your holiday dessert spread, but let’s elevate the experience with some perfect pairings.
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Creamy Vanilla Ice Cream: The cool creaminess of vanilla ice cream complements the rich chocolate and refreshing peppermint flavors perfectly. A scoop adds a luxurious touch to every bite.
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Hot Chocolate: Serve alongside a steaming cup of hot chocolate topped with whipped cream for an indulgent winter dessert experience. The warmth of the cocoa contrasts beautifully with the cool peppermint frosting.
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Fresh Fruit Salad: A light and fruity salad of berries and citrus adds a refreshing zing to balance the richness of the brownies. The vibrant colors make for an eye-catching presentation too!
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Peppermint Mocha: This classic holiday drink pairs wonderfully with the brownies, enhancing the minty flavor while providing a warm, cozy element. Perfect for sipping while indulging in dessert.
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Coffee or Espresso: A freshly brewed cup of coffee elevates the dessert, offering a rich, aromatic contrast that mellows the sweetness of the brownies. Try a sprinkle of cinnamon for an extra layer of flavor.
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Caramel Sauce: Drizzle warm caramel sauce over the brownies to introduce a sweet, buttery dimension. The combination of mint, chocolate, and caramel will have everyone coming back for more.
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Gingerbread Cookies: Add a festive touch with some homemade gingerbread cookies. The spiced flavors create a delightful contrast to the brownies’ richness.
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Mulled Wine: A warm glass of spiced mulled wine is the perfect pairing for brownies, adding a cozy, adult-friendly beverage to your dessert table. The aromas of cinnamon and cloves will evoke holiday warmth.
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Homemade Whipped Cream: A dollop of fresh whipped cream adds a light, fluffy touch that enhances the overall indulgence of the brownies. Add a dash of peppermint extract for a cohesive flavor profile.
Embrace these serving ideas to enhance your Frosted Peppermint Brownies experience during the festive season!
Frosted Peppermint Brownies Recipe FAQs
How do I select the best ingredients for my brownies?
Absolutely! When choosing butter, opt for unsalted to control the saltiness. Fresh, high-quality cocoa powder will enhance the chocolate flavor—look for Dutch-process if you want a deeper taste. For the best eggs, choose large, organic options. Granulated sugar should be fine and white for brightness, while brown sugar offers a delightful chewiness that you’ll love.
What’s the best way to store leftover Frosted Peppermint Brownies?
Certainly! Store your brownies in an airtight container in the refrigerator, where they’ll stay fresh for up to 3-5 days. Let them cool completely before sealing for the best texture. If you want to keep them longer, freeze them individually wrapped in plastic wrap and then in a freezer-safe container for up to 3 months—a great way to save your holiday treats for later!
Can I freeze Frosted Peppermint Brownies? If so, how?
Yes, definitely! To freeze your brownies, first allow them to cool fully. Then, wrap each brownie tightly in plastic wrap to prevent freezer burn. After wrapping, place them in a freezer-safe Ziploc bag or container and label with the date. They can be enjoyed for up to 3 months. When ready to serve, thaw them in the refrigerator overnight or bring them to room temperature on the counter for about 30 minutes.
What should I do if my brownies turn out too dry?
Very encouraging question! If your brownies are dry, it’s essential to check your oven’s temperature with an oven thermometer—baking at a higher temperature can overbake them. During your next batch, try this: mix until just combined and check for doneness a few minutes early. The toothpick should come out with a few moist crumbs—not clean—to ensure fudginess. Also, always pay attention to measuring flour accurately; too much can lead to dryness!
Are these brownies suitable for people with dietary restrictions like allergies?
Absolutely! These Frosted Peppermint Brownies can easily be adapted for various dietary needs. For a vegan version, replace the eggs with flax eggs using 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons water per egg. Use coconut oil instead of butter, and for the frosting, try a vegan butter alternative along with dairy-free white chocolate. Just be mindful of any allergies to nuts, gluten, or dairy when choosing substitutes!
Decadent Frosted Peppermint Brownies for Holiday Cheer
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, coating lightly with baking spray.
- In a mixing bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract, beating until smooth. Add eggs one at a time, mixing well.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually mix into wet ingredients until just combined.
- Fold in chopped chocolate if desired. Pour batter into the prepared pan and spread evenly.
- Bake for 18-22 minutes and check with a toothpick. Cool in the pan for 30 minutes.
- Melt white chocolate in intervals until smooth. In another bowl, beat room temperature butter, then add powdered sugar, milk, vanilla, peppermint extract, and salt until fluffy.
- Combine melted white chocolate with the butter mixture and 1/4 cup crushed candy canes until smooth.
- Frost the cooled brownies evenly with the frosting and sprinkle remaining crushed candy canes on top.
- Refrigerate until ready to serve. Store leftovers in an airtight container.
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