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Frosted Peppermint Brownies

Decadent Frosted Peppermint Brownies for Holiday Cheer

Indulge in rich, fudgy Frosted Peppermint Brownies, a joyful holiday treat perfect for gatherings.
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Prep Time 30 minutes
Cook Time 22 minutes
Cooling Time 30 minutes
Total Time 1 hour 22 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1/2 cup Unsalted Butter Adds richness and moisture; substitute with coconut oil for a dairy-free option.
  • 1 cup Granulated Sugar Provides sweetness and structure; can reduce for a less sweet treat.
  • 1/2 cup Brown Sugar Contributes chewiness and depth; light or dark can be used.
  • 1 1/2 tsp Vanilla Extract Enhances overall flavor; opt for pure vanilla.
  • 2 pieces Eggs Binds ingredients; can substitute with flax eggs for a vegan version.
  • 3/4 cup All-Purpose Flour Forms essential structure; use a gluten-free blend for a gluten-free treat.
  • 1/2 cup Unsweetened Cocoa Powder Provides rich chocolate flavor; Dutch-process cocoa will deepen the flavor.
  • 1/8 tsp Baking Powder Ensures a nice lift; make sure it’s fresh.
  • 1/2 tsp Salt Balances sweetness; consider using sea salt.
  • 1/3 cup Chopped Semisweet or Bittersweet Chocolate Optional, boosts chocolate richness.
For the Frosting
  • 4 oz White Chocolate Adds sweetness and creaminess; dairy-free white chocolate can be used.
  • 1/2 cup Unsalted Butter Contributes to creaminess; vegan butter is a great option.
  • 1 cup Powdered Sugar Sweetens frosting and gives it structure; organic powdered sugar is fantastic.
  • 2 tbsp Whole Milk or Heavy Cream Adds creamy texture; non-dairy milk can work as an alternative.
  • 1/2 tsp Vanilla Extract Deepens sweetness; pure extract is preferred.
  • 1/2 tsp Peppermint Extract Infuses signature minty flavor; adjust to taste.
  • Pinch of Salt Balances the sweetness.
  • 1/4 cup Candy Canes Crushed, for flavor and festive touch.

Equipment

  • oven
  • 8x8 inch baking pan
  • mixing bowls
  • hand mixer
  • spatula
  • whisk
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, coating lightly with baking spray.
  2. In a mixing bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract, beating until smooth. Add eggs one at a time, mixing well.
  3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually mix into wet ingredients until just combined.
  4. Fold in chopped chocolate if desired. Pour batter into the prepared pan and spread evenly.
  5. Bake for 18-22 minutes and check with a toothpick. Cool in the pan for 30 minutes.
  6. Melt white chocolate in intervals until smooth. In another bowl, beat room temperature butter, then add powdered sugar, milk, vanilla, peppermint extract, and salt until fluffy.
  7. Combine melted white chocolate with the butter mixture and 1/4 cup crushed candy canes until smooth.
  8. Frost the cooled brownies evenly with the frosting and sprinkle remaining crushed candy canes on top.
  9. Refrigerate until ready to serve. Store leftovers in an airtight container.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These brownies are best enjoyed chilled or at room temperature. Customize toppings as desired.

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