The moment I unwrapped the festive red and white candy canes, memories of holiday baking came flooding back. There’s something undeniably special about Christmas Peppermint Sugar Cookies that not only adds sweetness to our festive gatherings but also fills the air with the nostalgic scent of cheer. These easy-to-make cookies are perfect for cookie exchanges or simply to leave out for Santa and are a delightful way to treat gluten-free and dairy-free friends as well. With minimal prep time, you can whip up a batch even on the busiest of holiday days, making them an ideal choice for all the cookie lovers out there. So, are you ready to infuse your kitchen with the spirit of the season and bring joy to your holiday table?
Why Are These Cookies a Must-Try?
Irresistible Flavor: These Christmas Peppermint Sugar Cookies elevate your holiday treats with a burst of festive peppermint that evokes nostalgia.
Quick and Easy: With straightforward steps, these cookies can be made even on the busiest days, ensuring you spend less time in the kitchen and more time enjoying the season.
Dietary Friendly: Offering gluten-free and dairy-free options, they cater to everyone at your holiday gatherings, making them a crowd-pleaser.
Festive Presentation: Topped with a fluffy peppermint frosting, these cookies not only taste amazing but also shine on any dessert platter at cookie exchanges!
Family Tradition: Perfect for creating sweet memories with loved ones, baking these cookies can become a cherished holiday ritual. Want to explore more variations? Check out my holiday baking tips for creative ideas!
Christmas Peppermint Sugar Cookies Ingredients
Here’s everything you need to create these delightful holiday treats!
For the Cookies
- Unsalted Butter – Provides richness and structure; substitute with coconut oil for dairy-free cookies.
- Granulated Sugar – Adds sweetness and affects texture; can be exchanged with coconut sugar at a 1:1 ratio.
- Eggs – Binds ingredients and aids in leavening; no substitutions recommended.
- Vanilla Extract – Enhances the flavor profile; essential for a delightful taste.
- Peppermint Extract – This key ingredient brings the holiday spirit; feel free to switch with other extracts for a unique flavor.
- All-Purpose Flour – The foundation of these cookies; use a gluten-free blend if needed, making sure it contains xanthan gum.
- Baking Powder – A leavening agent that helps cookies rise; ensure it’s fresh for best results.
- Salt – Balances the sweetness; essential for flavor depth.
For the Frosting
- Powdered Sugar – Used for a soft, sweet frosting; no substitutions noted.
- Heavy Cream – Adds creaminess; substitute with plant-based cream for a dairy-free option.
With this fantastic combination of ingredients, your Christmas Peppermint Sugar Cookies will surely spread holiday cheer! Happy baking!
Step‑by‑Step Instructions for Christmas Peppermint Sugar Cookies
Step 1: Prepare the Oven
Begin by preheating your oven to 400°F (200°C) and lining two baking sheets with parchment paper. This crucial first step ensures that your Christmas Peppermint Sugar Cookies bake evenly and don’t stick to the trays. As the oven warms up, you’ll create a delightful workspace for handling your dough.
Step 2: Creaming Butter and Sugar
In a stand mixer, combine the softened unsalted butter and granulated sugar. Beat on medium speed for about 2 minutes until the mixture becomes light and fluffy, taking on a pale color. This aeration is key to achieving the perfect cookie texture. Be sure to scrape down the sides of the bowl as needed for even mixing.
Step 3: Mix Wet Ingredients
Next, add in the eggs, vanilla extract, and peppermint extract. Mix on low speed until all the wet ingredients are fully incorporated, ensuring the batter has a homogenous consistency. The addition of peppermint extract is vital for infusing your cookies with that signature holiday flavor that makes them special.
Step 4: Combine Dry Ingredients
Gradually sift in the all-purpose flour, baking powder, and salt to the wet mixture. Using a spoon or spatula, carefully fold these dry ingredients until just combined. Be cautious not to overmix, as this could lead to tough cookies. The goal is to form a soft, sticky dough indicative of your Christmas Peppermint Sugar Cookies.
Step 5: Chill the Dough
Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 1 hour. Chilling the dough is essential for easier handling, preventing stickiness when rolling and cutting. This step also helps maintain the shape of your cookies during baking, enhancing the final result.
Step 6: Roll and Cut Cookies
Once chilled, sprinkle a clean work surface with a bit of flour and roll out the dough to about 1/4 inch thick. Use cookie cutters to shape the cookies and transfer them onto the prepared baking sheets, leaving space between each cookie. The festive shapes will bring joy to your holiday gatherings!
Step 7: Freeze Before Baking
Pop the cut cookies in the freezer for about 10 minutes before baking. This crucial step helps the cookies maintain their shape, ensuring they bake into perfectly formed Christmas Peppermint Sugar Cookies. Once frozen, they’re ready to bake in the preheated oven.
Step 8: Bake the Cookies
Bake the cookies in your preheated oven for 6-7 minutes, or until the edges are lightly golden. Keep a close eye as they bake, as visual cues are key; you want them just set, tender, and deliciously aromatic, filling your kitchen with that holiday spirit.
Step 9: Cool Cookies
Remove the baking sheets from the oven and allow the cookies to cool completely on the trays. This is an important step to prevent any frosting from melting when applied. Once cooled, they’ll firm up nicely, ready to be adorned with frosting.
Step 10: Make and Apply Frosting
In a clean mixing bowl, beat your softened butter for about 2 minutes until creamy. Gradually add powdered sugar, heavy cream, peppermint extract, and a pinch of salt. Mix until fluffy and smooth, creating a luscious frosting. Spread generously on your cooled cookies for a festive touch that defines your Christmas Peppermint Sugar Cookies!
Storage Tips for Christmas Peppermint Sugar Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to one week. This keeps them soft and delicious, ready for your holiday guests.
Fridge: If you’d like to extend their freshness, store in the fridge for up to two weeks. Make sure they are in an airtight container to prevent drying out.
Freezer: Freeze cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. Thaw at room temperature before enjoying your Christmas Peppermint Sugar Cookies.
Reheating: To enjoy them warm, briefly microwave the cookies for 5-10 seconds. This will restore their delightful softness, making them a treat like fresh out of the oven!
What to Serve with Christmas Peppermint Sugar Cookies
As you indulge in the delightful flavors of the holidays, consider these delicious accompaniments that will elevate your cookie experience.
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Rich Hot Chocolate: The creamy warmth of hot chocolate beautifully complements the peppermint flavor, creating a cozy pairing for chilly nights.
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Festive Fruit Platter: Brighten up your dessert table with a selection of seasonal fruits like pomegranate and citrus—both add a vibrant and refreshing contrast.
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Vanilla Ice Cream Scoops: A scoop of vanilla ice cream brings a wonderful creaminess that balances the minty sweetness of your cookies, perfect for a delightful dessert.
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Cranberry Spritzer: This refreshing drink, with its tart cranberry twist, is a great palate cleanser that pairs wonderfully with the sugary cookies.
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Gingerbread Trifle: Layered with creamy custard and festive spices, this dessert provides a delightful mix of textures and flavors that enhance the holiday spirit.
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Peppermint Bark: Adding a chocolatey crunch, peppermint bark offers a complementary taste theme that ties back to your cookies, making for a cohesive treat.
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Coffee or Espresso: A warm cup of coffee, especially a seasonal blend, can round off your cookie enjoyment and provide a lovely contrast to sweetness.
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Cheesecake Bites: Mini cheesecake bites are creamy and indulgent, perfectly matching the festive vibe while offering a different flavor profile to enjoy alongside your cookies.
Make Ahead Options
These Christmas Peppermint Sugar Cookies are perfect for busy holiday schedules! You can prepare the dough up to 24 hours in advance by chilling it in the refrigerator, which helps develop flavor while keeping the texture just right. Alternatively, you can roll and cut the cookies, then freeze them for up to 3 days—this way, when you’re ready to bake, simply pop them directly from the freezer into the oven for 6-7 minutes. To maintain their delightful freshness, store unbaked cookie shapes in an airtight container lined with parchment paper. Once baked and completely cooled, frost them before serving to enjoy delicious, festive treats that are just as charming as when they were freshly made!
Expert Tips for Christmas Peppermint Sugar Cookies
- Room Temperature Butter: Ensure your butter is at room temperature for a creamy texture when creaming with sugar; this avoids a grainy frosting.
- Chill the Dough: Don’t skip chilling the dough for at least an hour. It makes rolling and cutting much easier and helps the cookies keep their shape.
- Cool Completely: Allow your cookies to cool entirely before frosting. Frosting on warm cookies can lead to an unappealing melted mess instead of a beautiful finish.
- Measure Flour Correctly: Be sure to spoon your flour into measuring cups rather than scooping directly from the bag to prevent dense cookies.
- Creative Toppings: For added festivity, consider topping your cookies with crushed candy canes after frosting; it enhances both flavor and appearance.
- Storage Matters: Keep your Christmas Peppermint Sugar Cookies in an airtight container at room temperature to maintain freshness, or freeze for longer shelf life.
Christmas Peppermint Sugar Cookies Variations
Feel free to add your personal touch to these wonderful Christmas Peppermint Sugar Cookies, making them uniquely yours!
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Gluten-Free: Use a gluten-free flour blend that contains xanthan gum for a deliciously chewy result. This way, everyone can enjoy the festive spirit!
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Dairy-Free: Substitute unsalted butter with coconut oil or vegan butter for a delectable dairy-free version. Your cookies will still be rich and flavorful!
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Reduced Sugar: Try using coconut sugar or a stevia-erythritol blend to cut down on sugar content without sacrificing the sweet taste. It’s perfect for those watching their sugar intake.
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Flavor Twist: Swap out peppermint extract for almond or vanilla extract to create a different flavor profile. Each variation brings a new twist to this beloved classic!
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Crunchy Topping: Add crushed candy canes as a beautiful topping on the frosted cookies for extra crunch and festive flair. A fun way to include a holiday touch!
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Chocolate Drizzle: Melt dairy-free chocolate and drizzle it over the frosted cookies for a rich, decadent finish. This adds an exciting flavor contrast!
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Nutty Crunch: Incorporate chopped walnuts or pecans into the dough for a nutty texture and a delicious surprise in each bite. This twist adds depth and heartiness to your cookies.
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Spiced Up: Mix in a pinch of cinnamon or nutmeg to the cookie dough for a warm, spiced flavor that beautifully complements the peppermint. Such a delightful way to evoke holiday warmth!
Experimenting with these variations can make your Christmas Peppermint Sugar Cookies even more special, catering to different tastes and dietary needs. As you embark on your baking journey, remember that the magic of holiday baking lies in joy and making cherished memories. Happy baking, and if you’re looking for more festive inspiration, why not check out some of my delightful holiday baking tips?
Christmas Peppermint Sugar Cookies Recipe FAQs
What kind of butter should I use for the cookies?
You should use unsalted butter for these Christmas Peppermint Sugar Cookies, as it provides both richness and the right texture. If you’re aiming for a dairy-free option, coconut oil or vegan butter are excellent substitutes, but keep in mind that they might slightly alter the cookie’s texture.
How should I store my cookies after baking?
Store your Christmas Peppermint Sugar Cookies in an airtight container at room temperature for up to one week. This helps maintain their soft and chewy texture. If you want to keep them longer, you can refrigerate them for up to two weeks, but ensure they’re well-contained to prevent drying out.
Can I freeze these cookies for later?
Absolutely! To freeze your Christmas Peppermint Sugar Cookies, first, lay them out in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature and, if desired, warm them in the microwave for 5-10 seconds to restore their fresh-baked softness.
What if my dough is too sticky to roll out?
If your dough is too sticky, it may need more flour or a longer chilling time. Try chilling it for an additional 30 minutes. If it’s still overly sticky, lightly dust your work surface and rolling pin with flour as you roll out the dough. This can help prevent sticking while cutting out your festive shapes.
Are there any allergy considerations with this recipe?
This recipe contains butter and eggs, so it’s not suitable for those with dairy or egg allergies. However, you can easily make it dairy-free by using alternatives like plant-based butter and coconut cream for the frosting. For gluten-free options, ensure you’re using a certified gluten-free flour blend that includes xanthan gum for the best texture.
Can I use different extracts in the recipe?
Yes, feel free to experiment with different extracts! While peppermint gives these cookies their classic holiday flavor, you can substitute part of the peppermint extract with vanilla or almond extract to create a unique flavor profile. Just be mindful of the ratios, as some extracts can be more potent than others.
Irresistible Christmas Peppermint Sugar Cookies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- In a stand mixer, combine the softened unsalted butter and granulated sugar. Beat on medium speed for about 2 minutes until light and fluffy.
- Add in the eggs, vanilla extract, and peppermint extract. Mix on low speed until fully incorporated.
- Gradually sift in the all-purpose flour, baking powder, and salt. Fold until just combined.
- Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 1 hour.
- Once chilled, roll out the dough to about 1/4 inch thick and use cookie cutters to shape the cookies.
- Freeze the cut cookies for about 10 minutes before baking.
- Bake the cookies for 6-7 minutes, until edges are lightly golden.
- Remove the baking sheets and allow the cookies to cool completely on the trays.
- In a clean mixing bowl, beat softened butter until creamy. Gradually add powdered sugar, heavy cream, peppermint extract, and a pinch of salt. Mix until fluffy.
- Spread the frosting generously on cooled cookies.
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