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–+ servings
Christmas Peppermint Sugar Cookies

Irresistible Christmas Peppermint Sugar Cookies Recipe

These Christmas Peppermint Sugar Cookies are festive, easy to make, and perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 7 minutes
Chilling Time 1 hour
Total Time 1 hour 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Can substitute with coconut oil for dairy-free cookies.
  • 1 cup Granulated Sugar Can be exchanged with coconut sugar at a 1:1 ratio.
  • 2 Eggs No substitutions recommended.
  • 1 teaspoon Vanilla Extract Essential for flavor.
  • 1 teaspoon Peppermint Extract Can switch with other extracts for unique flavor.
  • 2 cups All-Purpose Flour Use a gluten-free blend if needed, ensure it contains xanthan gum.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best results.
  • 1/2 teaspoon Salt Essential for flavor depth.
For the Frosting
  • 2 cups Powdered Sugar No substitutions noted.
  • 1/4 cup Heavy Cream Substitute with plant-based cream for a dairy-free option.

Equipment

  • Stand mixer
  • Baking sheets
  • Parchment paper
  • Cookie Cutters

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. In a stand mixer, combine the softened unsalted butter and granulated sugar. Beat on medium speed for about 2 minutes until light and fluffy.
  3. Add in the eggs, vanilla extract, and peppermint extract. Mix on low speed until fully incorporated.
  4. Gradually sift in the all-purpose flour, baking powder, and salt. Fold until just combined.
  5. Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 1 hour.
  6. Once chilled, roll out the dough to about 1/4 inch thick and use cookie cutters to shape the cookies.
  7. Freeze the cut cookies for about 10 minutes before baking.
  8. Bake the cookies for 6-7 minutes, until edges are lightly golden.
  9. Remove the baking sheets and allow the cookies to cool completely on the trays.
  10. In a clean mixing bowl, beat softened butter until creamy. Gradually add powdered sugar, heavy cream, peppermint extract, and a pinch of salt. Mix until fluffy.
  11. Spread the frosting generously on cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For added festivity, consider topping your cookies with crushed candy canes after frosting.

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