Amidst the morning hustle, I found myself in a mini crisis—what to whip up for breakfast that’s both delicious and easy? Enter the Crustless Bacon & Cheese Quiche! This delightful dish is a low-carb dream, marrying the savory richness of crispy bacon with a creamy, comforting texture. With just a handful of ingredients and minimal prep time, it’s perfect for both rushed weekdays and leisurely weekends. Plus, this quiche is a fantastic way to satiate those craving a hearty breakfast without the fuss of pastry crust. Whether you’re feeding kids or entertaining friends, everyone will be asking for seconds! Curious how you can make this delightful dish your new morning staple? Let’s dive into the recipe!
Why is this Bacon & Cheese Quiche special?
Simple, Yet Sophisticated: With minimal prep work, you’ll create a dish that impresses. Flavor-Packed: Each bite bursts with the rich taste of bacon and cheese, ensuring satisfaction. Low-Carb Delight: This quiche is perfect for those following keto or low-carb diets. Endless Variations: Customize easily with veggies or protein swaps for a different twist. Crowd-Pleasing: Families and guests will fall in love with its comforting allure. Make this a staple in your home, and watch it disappear at brunch!
Bacon & Cheese Quiche Ingredients
For the Base
- Eggs – The heart of the quiche; provides structure and protein. Substitute with egg whites for a lighter option.
- Heavy Cream – Adds richness and creaminess; swap for half-and-half or full-fat milk to lighten it up.
- Salt & Pepper – Essential for seasoning; you can enhance flavors further with herbs like thyme or chives.
For the Filling
- Bacon – Infuses savory flavor and a delightful crunch; turkey bacon can be a healthier alternative.
- Cheese (Cheddar or Gruyere) – Elevates the taste with its creamy texture; mozzarella or dairy-free cheese works wonderfully too.
This Bacon & Cheese Quiche is not just a delicious breakfast; it’s also a delightful journey into the world of low-carb cooking!
Step‑by‑Step Instructions for Bacon & Cheese Quiche
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that your Bacon & Cheese Quiche bakes evenly and rises beautifully. While the oven is warming up, gather your ingredients and prepare your baking dish by greasing it lightly with butter or cooking spray for easy release after baking.
Step 2: Cook the Bacon
In a large skillet over medium heat, add your bacon strips. Cook them until they are golden and crispy, which should take about 5-7 minutes. Once done, carefully transfer the bacon to a plate lined with paper towels to drain excess fat. This crispy bacon will be a wonderful addition to your quiche, enhancing its savory flavor.
Step 3: Whisk the Eggs and Cream
In a mixing bowl, crack the eggs and add the heavy cream. Using a whisk, combine them until smooth and well-blended, which typically takes about 2 minutes. Season this mixture with salt and pepper to taste. You want it to be light and airy, as this will create a creamy texture in your Bacon & Cheese Quiche.
Step 4: Add Bacon and Cheese
Once your egg mixture is ready, crumble the cooked bacon into it and add your shredded cheese. Gently fold everything together, ensuring the bacon and cheese are evenly distributed throughout the mixture. This is where the flavors meld, creating a rich and satisfying filling for your quiche!
Step 5: Pour into Baking Dish
Pour the bacon and cheese mixture into your prepared pie dish or baking dish. Use a spatula to spread it evenly. You’ll see the colorful flecks of cheese and crispy bacon throughout the creamy egg mixture. This visual makes it clear that your Bacon & Cheese Quiche will be a delightful treat!
Step 6: Bake to Perfection
Place the quiche in the preheated oven and bake for 30-35 minutes. Keep an eye on it as it bakes; when the top is lightly golden and the center is set, it’s perfect. You can gently shake the dish to check for slight jiggliness in the center, confirming it’s cooked but still creamy.
Step 7: Cool Before Serving
Once baked, carefully remove the quiche from the oven and let it cool for about 5-10 minutes. This resting time allows the flavors to develop further and makes slicing easier. Your Bacon & Cheese Quiche is now ready to be sliced and served, delightfully creamy and full of flavor!
Expert Tips for Bacon & Cheese Quiche
- Egg Beating: Ensure thorough whisking to achieve a light and fluffy texture. Undermixed eggs can result in a dense quiche.
- Check Doneness: Gently shake the dish; the center should be slightly jiggly but firm. Overbaking can lead to a dry quiche.
- Cooling Time: Let the quiche cool for 5-10 minutes before slicing. This enhances flavor and helps maintain a nice shape when serving.
- Adding Veggies: Consider mixing in sautéed spinach or diced peppers for added nutrients without compromising the low-carb benefits of the quiche.
- Bacon Substitute: If you want a healthier option, turkey bacon works just as well, maintaining that savory flavor loved in a traditional Bacon & Cheese Quiche.
How to Store and Freeze Bacon & Cheese Quiche
Fridge: Store leftover quiche in an airtight container for up to 3 days. To maintain flavor and texture, keep it covered to prevent it from drying out.
Freezer: Freeze slices of quiche in freezer-safe bags for up to 2 months. Wrap each slice individually to ensure they don’t stick together, making it easy to heat only what you need.
Reheating: For best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes. This helps retain the creamy texture and flavor, just like when it was freshly baked.
Make-Ahead: Prepare the quiche in advance and store it in the fridge overnight before baking. It’s a convenient way to enjoy a fresh, warm Bacon & Cheese Quiche even on busy mornings!
Make Ahead Options
This Crustless Bacon & Cheese Quiche is perfect for meal prep, allowing busy home cooks to streamline their mornings! You can prepare the bacon and cheese mixture up to 24 hours in advance by cooking the bacon and whisking the eggs with heavy cream, salt, and pepper. Store this mixture in an airtight container in the refrigerator to maintain freshness. When you’re ready to enjoy your quiche, simply pour the mixture into your greased baking dish and bake as directed. If you’re storing leftovers, they can be kept in the fridge for up to 3 days and reheated in the oven to ensure they taste just as delicious as when first made. Embrace the convenience of planning ahead, and savor the delightful flavors of your Crustless Bacon & Cheese Quiche any day of the week!
What to Serve with Bacon & Cheese Quiche
Warm, inviting, and bursting with flavor, this delightful dish easily becomes the star of your breakfast table.
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Mixed Green Salad: A refreshing salad brightens the meal, adding crunch and a tangy finish that balances the richness of the quiche.
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Sliced Avocado: Creamy avocado adds healthy fats, enhancing the quiche’s flavors while offering a smooth texture to complement each bite.
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Roasted Asparagus: Tender and slightly crisp, roasted asparagus brings a delightful earthy taste and a vibrant color, making the plate visually appealing.
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Fresh Fruit Platter: Seasonal fruit offers a sweet contrast to the savory quiche, invigorating your palate with juicy bites of nature’s candy.
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Crispy Hash Browns: For those who love a hearty breakfast, golden hash browns add satisfying texture and a salty crunch that pairs wonderfully.
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Herbed Yogurt Sauce: A drizzle of herbed yogurt adds brightness and creaminess, enhancing the dish’s overall taste and making each bite even more delicious.
With these delightful additions, your Bacon & Cheese Quiche will shine even brighter, creating a meal that warms the heart and fills the stomach.
Variations & Substitutions for Bacon & Cheese Quiche
Feel free to get creative with your quiche; the possibilities are endless and delicious!
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Vegetarian: Skip the bacon and add sautéed mushrooms or roasted red peppers for depth and flavor.
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Dairy-Free: Use cashew cream or coconut milk as a substitute for heavy cream, and try a dairy-free cheese for a creamy texture without the dairy.
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Spicy Kick: Toss in some diced jalapeños or red pepper flakes to bring a fiery twist to your breakfast table.
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Herb Infusion: Incorporate fresh herbs like basil or oregano into the egg mixture, providing an aromatic surprise in every bite.
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Zucchini Boost: Add in shredded zucchini for extra moisture and a wholesome veggie boost that blends beautifully with the other ingredients.
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Meal Prep Magic: Make mini quiches in a muffin tin for easy grab-and-go breakfasts throughout the week, perfect for busy mornings!
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Savory Swap: Trade bacon for smoked salmon or ham to offer a different savory experience that still leads to a mouthwatering quiche.
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Texture Twist: Blend in some cooked quinoa for a hearty, chewy texture that adds a unique dimension to the classic quiche recipe.
No matter how you choose to enhance your quiche, it’s bound to be a delightful experience that impresses everyone around the table. For more inspiration, consider browsing our tips on adding veggies or check out our guide on substituting ingredients for a healthier lifestyle!
Bacon & Cheese Quiche Recipe FAQs
What types of eggs should I use for the quiche?
Absolutely! For the best results, use large, fresh eggs as they provide the ideal structure and protein for your quiche. You can also substitute egg whites for a lighter option, which will reduce the overall calorie count and fat content. Fresh eggs will create a fluffier texture and enhance the overall taste.
How should I store leftover Bacon & Cheese Quiche?
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. Make sure to keep it covered to prevent it from drying out. When you’re ready to enjoy it again, you can reheat it in the oven, which helps retain its creamy texture and flavor, just like freshly made!
Can I freeze the Bacon & Cheese Quiche?
Yes! Freezing is a fantastic way to extend the shelf life of your quiche. Wrap individual slices in plastic wrap and place them in freezer-safe bags. They will stay fresh for up to 2 months. When you’re ready to eat, simply thaw in the refrigerator overnight and reheat in the oven for about 15-20 minutes at 350°F (175°C).
What should I do if my quiche doesn’t set properly?
If your quiche comes out too runny, it may not have baked long enough. Ensure it is baked until the center is set but still slightly jiggly when shaken gently. For better results, consider adding a bit more cheese or eggs in your mixture next time, as these ingredients help with binding. If you encounter this with leftovers, baking it a little longer can also help firm up the texture.
Are there any dietary considerations for this recipe?
Definitely! This Bacon & Cheese Quiche is not only a low-carb delight but also gluten-free. If you’re cooking for someone with dairy allergies, consider using a dairy-free cheese alternative and substituting the heavy cream with a non-dairy milk option, like almond or oat milk. Just keep an eye on the texture since these alternatives might alter the final result slightly.
Bacon & Cheese Quiche: A Creamy Low-Carb Breakfast Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare your baking dish.
- Cook the bacon in a skillet over medium heat until golden and crispy, about 5-7 minutes.
- Whisk together the eggs and heavy cream until smooth, adding in salt and pepper.
- Crumble the cooked bacon into the egg mixture and fold in the shredded cheese.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until the top is golden and the center is set.
- Let the quiche cool for 5-10 minutes before slicing and serving.
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