As the sun sets, the kitchen transforms into my favorite haven—a place where sizzling pans and mouthwatering aromas dance together in perfect harmony. Today, I’m excited to share my Lemon Garlic Butter Chicken and Green Beans Skillet, a dish that embodies both comfort and ease. This one-pan wonder features tender chicken thighs and crisp green beans, all enveloped in a zesty lemon garlic butter sauce that’s sure to brighten your dinner table. Not only is it a quick dinner option that fits into busy weeknights, but it also checks the boxes for anyone seeking delicious, healthy meals while keeping carbs in check. Ready for a culinary delight that will make your taste buds sing? Let’s dive into this scrumptious recipe that proves home cooking doesn’t have to be complicated!
Why Choose Lemon Garlic Butter Chicken?
Simplicity at its finest: With just one skillet required, this recipe allows for easy cleanup and minimal prep time, making it perfect for any home chef.
Zesty Flavor explosion: The combination of lemon and garlic not only elevates the chicken but also adds a refreshing twist to your veggies, creating a dish that’s bursting with life.
Healthy Comfort food: This recipe is low-carb and keto-friendly, making it a guilt-free indulgence that fits seamlessly into your healthy eating plan.
Quick Dinner option: Ready in under 30 minutes, this meal is ideal for those hectic weeknights when you need a delicious dinner on the table fast.
Versatile Veggies: While green beans shine in this dish, feel free to switch it up with asparagus or even bell peppers for a unique spin!
Crowd-Pleaser: Whether for a family meal or a dinner party, this skillet dish is sure to impress your guests and leave them asking for seconds.
Lemon Garlic Butter Chicken Ingredients
• Dive into this easy recipe that packs a punch!
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For the Chicken
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Chicken Thighs – The star of the dish; skin-on provides extra flavor and crispiness.
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For the Vegetables
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Green Beans (450g) – Adds a vibrant crunch; cook until firm to retain their bright color.
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For the Sauce
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Butter (3 tbsp) – Creamy goodness that carries all the flavors; feel free to swap for olive oil for a lighter option.
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Garlic (4 cloves, minced) – Infuses the dish with aromatic richness; garlic powder works if you’re in a hurry.
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Lemon Juice – Brings zesty acidity, creating a superb balance; fresh lemon is the best choice, but bottled works too.
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Chicken Stock – Enhances the sauce’s depth; vegetable broth is great for a vegetarian twist.
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For Garnish
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Fresh Parsley – Adds a touch of freshness and color; can be swapped with fresh basil for a different kick.
This Lemon Garlic Butter Chicken and Green Beans Skillet is sure to become a beloved staple in your kitchen!
Step‑by‑Step Instructions for Lemon Garlic Butter Chicken and Green Beans Skillet
Step 1: Prepare the Chicken
Start by patting the chicken thighs dry with a paper towel to enhance browning. Season both sides with onion powder, paprika, salt, and pepper. This step is crucial for bringing out the rich flavors in your Lemon Garlic Butter Chicken. Allow the seasoned chicken to rest while you prepare the green beans, giving them time to absorb the spices.
Step 2: Microwave the Green Beans
To prep your green beans, place them in a microwave-safe bowl with ½ cup of water. Cover and microwave on high for 8–10 minutes, or until they are slightly tender but still firm. This quick steaming method brightens their color and retains crunchiness, making them the perfect complement to your chicken in this skillet recipe.
Step 3: Melt the Butter
In a large skillet, melt 2 tablespoons of butter over medium-low heat. Once the butter is fully melted and bubbling slightly, it will create a lovely base for your Lemon Garlic Butter Chicken. Swirl the skillet to ensure the butter coats the surface evenly, preparing it for the chicken thighs that will soon join the skillet.
Step 4: Cook the Chicken
Carefully add the seasoned chicken thighs to the hot skillet, placing them skin-side down. Let them cook for 5–6 minutes until the skin is golden brown and crispy. Flip the chicken and continue to cook for another 5–6 minutes, ensuring they reach an internal temperature of 165°F (75°C). This step guarantees juicy chicken as part of your one-skillet meal.
Step 5: Sauté the Garlic
Once the chicken is cooked through, remove it from the skillet and set it aside on a plate. Lower the heat slightly and add the remaining tablespoon of butter to the pan. Sauté the minced garlic for about 30 seconds, or until fragrant, being careful not to let it burn. This aromatic infusion is key to the delicious sauce that will coat your vegetables and chicken.
Step 6: Combine with Green Beans
Add the pre-cooked green beans to the skillet along with a squeeze of fresh lemon juice. Stir everything together to coat the beans well in the garlic-butter mixture. Cook for an additional 2–3 minutes until the beans are heated through and vibrant in color. This melds the flavors together beautifully, setting up for the final assembly of your Lemon Garlic Butter Chicken and Green Beans Skillet.
Step 7: Finish the Dish
Return the chicken thighs to the skillet, nestling them among the green beans. Gently stir everything to combine, allowing the chicken to soak in the flavors of the sauce. Taste and adjust seasoning as needed for a perfect balance of flavor, ensuring that every bite is a delightful experience.
Step 8: Serve and Garnish
To serve, plate your Lemon Garlic Butter Chicken and Green Beans Skillet while it’s still warm, garnishing with freshly chopped parsley and a slice of lemon for an added pop of color. This simple yet elegant dish is a wonderful way to showcase your culinary skills while delighting your family or guests with a homemade meal.
Lemon Garlic Butter Chicken Variations
Feel free to get creative and make this dish your own with these tasty variations!
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Chicken Breasts: Swap out chicken thighs for breasts for a leaner option that still delivers flavor. Just adjust cooking time to ensure they’re juicy.
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Different Veggies: Replace the green beans with asparagus or zucchini, which cook beautifully in the garlic butter sauce while adding unique flavors and textures.
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Cherry Tomatoes: Toss in some halved cherry tomatoes for a burst of sweetness and color that contrasts delightfully with the savory chicken.
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Spicy Kick: Add red pepper flakes or a dash of hot sauce to the garlic butter sauce for a spicy twist that’ll liven up your taste buds.
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Garlic Lovers: For an extra garlic punch, incorporate roasted garlic into the sauce for a rich, sweet flavor that elevates the dish to new heights.
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Citrus Burst: Experiment with lime juice or even orange zest in addition to lemon for a refreshing twist that adds a citrusy brightness!
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Paleo-Friendly: Use coconut oil instead of butter for a dairy-free option that still results in a wonderfully flavorful dish.
By making these changes, you’re not only customizing your Lemon Garlic Butter Chicken and Green Beans Skillet, but you’re also adding new dimensions of flavor that will keep your family asking for more! If you want some more inspiration, check out my Savory Garlic Butter Shrimp or consider adding a side of Roasted Cauliflower Mash to complete your meal. Enjoy your cooking!
Make Ahead Options
These Lemon Garlic Butter Chicken and Green Beans Skillet delights are perfect for meal prep enthusiasts! You can marinate the chicken thighs in the seasoning mix and refrigerate them for up to 24 hours in advance, ensuring the flavors deepen beautifully. Additionally, the green beans can be prepped by steaming them as instructed and storing them in the fridge for up to 3 days. When you’re ready to cook, simply follow the remaining steps—heat the skillet, sauté the garlic, and combine everything for a quick and fabulous dinner. With these make ahead options, you’ll enjoy restaurant-quality results with minimal effort, leaving more time for what matters most!
What to Serve with Lemon Garlic Butter Chicken Skillet
As you savor the delightful flavors of your Lemon Garlic Butter Chicken, consider these mouthwatering accompaniments to create a well-rounded dining experience.
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Creamy Cauliflower Mash: This velvety side offers a low-carb alternative to traditional mashed potatoes, perfectly soaking up the lemon garlic butter sauce.
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Garlic Butter Rice: The subtle garlic flavor in this rice dish complements the chicken beautifully while adding a comforting, fluffy texture to your meal.
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Fresh Garden Salad: Vibrant greens and crunchy veggies offer a refreshing contrast, enhancing the dish’s flavors and providing a beautiful pop of color on the plate.
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Roasted Asparagus: Tossed with olive oil, salt, and a hint of lemon, these tender spears add a delightful crunch and pair wonderfully alongside the chicken.
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Zucchini Noodles: This low-carb twist on pasta soaked in the same garlic butter sauce takes the dish up a notch while maintaining a light and fresh feel.
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Lemon Elderflower Spritz: Delight in this refreshing, effervescent drink that balances the hearty flavors with a zesty twist, making your meal feel extra special.
Prepare any combination of these sides to elevate your Lemon Garlic Butter Chicken Skillet into a feast that will linger in your memory.
Expert Tips for Lemon Garlic Butter Chicken
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Dry the Chicken: Patting your chicken thighs dry ensures a beautifully crispy skin while cooking, enhancing the overall texture of your Lemon Garlic Butter Chicken.
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Monitor Cooking Time: Thicker chicken thighs will require a longer cooking time. Always check the internal temperature reaches 165°F (75°C) for safety and juiciness.
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Avoid Burning Garlic: To keep the garlic from turning bitter, sauté it over medium-low heat and watch it closely—just until fragrant.
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Adjust Seasoning: Always taste and adjust the seasoning of your sauce at the end to achieve that perfect balance; everyone’s palate is different!
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Switch it Up: Feel free to experiment with other vegetables like asparagus or bell peppers to add variety and accommodate what’s in your kitchen!
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Keep it Cozy: If you have leftovers, store them in an airtight container and reheat gently in a skillet with a splash of water to maintain moisture.
How to Store and Freeze Lemon Garlic Butter Chicken
Fridge: Store leftover Lemon Garlic Butter Chicken in an airtight container for up to 3 days. This keeps the chicken moist while retaining its delicious flavors.
Freezer: For longer storage, you can freeze the chicken and green beans in a freezer-safe container for up to 3 months. Make sure to allow it to cool completely before sealing.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently on the stove with a splash of water or chicken stock to keep it juicy and flavorful.
Serving Freshness: For best results, enjoy this scrumptious one-skillet dish fresh, as the taste and texture are truly unparalleled right after cooking.
Lemon Garlic Butter Chicken and Green Beans Skillet Recipe FAQs
Can I use different vegetables in this recipe?
Absolutely! While green beans are a fantastic choice, you can easily swap them for asparagus, broccoli, or even bell peppers. Each vegetable will bring its own unique flavor and texture, making your Lemon Garlic Butter Chicken and Green Beans Skillet versatile and exciting.
How should I store leftovers?
Leftover Lemon Garlic Butter Chicken can be stored in an airtight container in the fridge for up to 3 days. I recommend reheating it in a skillet with a splash of water to keep the chicken moist and the flavors intact. It’s such a treat to enjoy this delicious meal all over again!
Can I freeze this dish?
Yes, you can! For freezing, let the Lemon Garlic Butter Chicken and Green Beans cool completely before transferring it to a freezer-safe container or bag. It will stay fresh for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently on the stove.
What should I do if my garlic burns?
Burnt garlic can make the dish taste bitter, so I recommend keeping it on medium-low heat while sautéing. If it does burn, don’t panic! Start over with fresh garlic and sauté it carefully this time to ensure it becomes fragrant but stays light golden—this will enhance your Lemon Garlic Butter Chicken instead of overpowering it.
How can I make this dish keto-friendly?
This recipe is already compatible with a low-carb or keto diet! Just ensure that the chicken stock used is low-sodium and check any seasoning blends for added sugars. Enjoy your guilt-free indulgence knowing you’re staying on track with your healthy eating goals!
What type of chicken should I use?
Chicken thighs are ideal for this dish! They are tender and juicy, giving you that succulent bite. You could use skin-on or skinless thighs, depending on your preference. If you’re keen on lighter meat, chicken breasts can be substituted, though they may require extra care to avoid drying out.
Lemon Garlic Butter Chicken and Green Beans Skillet Bliss
Ingredients
Equipment
Method
- Pat the chicken thighs dry and season with onion powder, paprika, salt, and pepper. Let rest while preparing green beans.
- Microwave green beans with ½ cup water for 8–10 minutes until slightly tender.
- Melt 2 tablespoons of butter in a skillet over medium-low heat.
- Cook the chicken thighs skin-side down for 5–6 minutes until golden brown, then flip and cook another 5–6 minutes.
- Remove chicken and sauté minced garlic in the skillet with remaining butter for about 30 seconds.
- Add green beans and fresh lemon juice, stir to combine, and cook for 2–3 minutes.
- Return chicken to the skillet, stir to combine, and adjust seasoning.
- Serve warm, garnished with parsley and a slice of lemon.
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