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Lemon Garlic Butter Chicken and Green Beans Skillet

Lemon Garlic Butter Chicken and Green Beans Skillet Bliss

Enjoy a quick and healthy Lemon Garlic Butter Chicken and Green Beans Skillet, perfect for busy weeknights and bursting with zesty flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs skin-on for extra flavor and crispiness
For the Vegetables
  • 450 g Green Beans cook until firm
For the Sauce
  • 3 tbsp Butter can substitute with olive oil
  • 4 cloves Garlic minced
  • Lemon Juice fresh is best
  • Chicken Stock or vegetable broth for vegetarian option
For Garnish
  • Fresh Parsley can swap with fresh basil

Equipment

  • Skillet
  • Microwave-safe Bowl
  • Measuring cups
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry and season with onion powder, paprika, salt, and pepper. Let rest while preparing green beans.
  2. Microwave green beans with ½ cup water for 8–10 minutes until slightly tender.
  3. Melt 2 tablespoons of butter in a skillet over medium-low heat.
  4. Cook the chicken thighs skin-side down for 5–6 minutes until golden brown, then flip and cook another 5–6 minutes.
  5. Remove chicken and sauté minced garlic in the skillet with remaining butter for about 30 seconds.
  6. Add green beans and fresh lemon juice, stir to combine, and cook for 2–3 minutes.
  7. Return chicken to the skillet, stir to combine, and adjust seasoning.
  8. Serve warm, garnished with parsley and a slice of lemon.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For best results, enjoy this dish fresh. Store leftovers in an airtight container for up to 3 days.

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