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Galactic Cotton Candy Fudge That Will Sweeten Your Day

The sweet, nostalgic scent of cotton candy wafts through the air as I prepare to whip up something truly magical—Galactic Cotton Candy Fudge. This vibrant treat combines the whimsical essence of childhood fairs with the creamy decadence of homemade fudge. What makes this recipe irresistible is its 20-minute prep time and the option to be completely vegan, allowing everyone a chance to indulge. Whether it’s a party celebration or a cozy night in, this delightful dessert is sure to delight your taste buds and impress your friends. Ready to add a splash of color and fun to your dessert table? Let’s create a treat that’s not just delicious but also full of festive spirit!

Why is this fudge a must-try?

Decadent Delight: The Galactic Cotton Candy Fudge is a treat that merges nostalgia with luxury, ensuring every bite transports you back to childhood fairs.

Quick and Easy: In just 20 minutes of prep, you’ll impress guests without the fuss of a lengthy baking process.

Vegan-Friendly: Tailor this dessert to fit dietary needs by using dairy-free substitutions, ensuring everyone can join in the sweetness.

Eye-Catching Colors: The vibrant blue and pink hues not only delight the palate but also create a stunning visual appeal, making it perfect for celebrations.

Versatile Treat: Use different flavoring syrups or colors to create bespoke versions tailored to any occasion, from birthday parties to festive gatherings.

Perfect Gift: Package your fudge in decorative boxes as delightful treats for friends and family, adding a personal touch to your gifting.

With these appealing features, this fudge isn’t just a recipe; it’s a colorful addition to your dessert repertoire!

Galactic Cotton Candy Fudge Ingredients

• Get ready to whip up something magical!

  • For the Fudge Base

  • White Chocolate Chips – Adds a creamy sweetness; opt for dairy-free chips for a vegan version.

  • Sweetened Condensed Milk (14 oz can) – Provides rich creaminess; consider a dairy-free option for vegan fudge.

  • Unsalted Butter – Enhances flavor and texture; or replace it with vegan butter for a dairy-free delight.

  • Vanilla Extract – Elevates the overall flavor; pure extract is recommended for the best taste.

  • Salt – Balances the sweetness and enhances the fudge’s flavor profile.

  • For the Cotton Candy Flavor

  • Cotton Candy Flavoring Syrup – Infuses the fudge with its signature flavor; substitute with cotton candy extract if needed.

  • Blue and Pink Gel Food Coloring – Brightens the fudge with vibrant colors; gel offers the best coloring results.

  • Optional Decorations

  • Edible Glitter or Stars – Elevates your fudge to a festive level; think sprinkles for extra whimsy!

This Galactic Cotton Candy Fudge is perfect for creating fun and colorful desserts that everyone will enjoy!

Step‑by‑Step Instructions for Galactic Cotton Candy Fudge

Step 1: Prepare Your Workspace
Start by prepping a 9×9-inch baking dish. Line the dish with parchment paper, allowing some overhang for easy removal later. This will ensure your Galactic Cotton Candy Fudge comes out smoothly without sticking. Make sure to have your ingredients measured and ready to go, as the process runs swiftly!

Step 2: Melt the Fudge Base
In a large pot, combine 2 cups of white chocolate chips, one can of sweetened condensed milk, 2 tablespoons of unsalted butter, and a pinch of salt. Place the pot over low heat and stir constantly for about 5-7 minutes until the mixture is completely melted and smooth. Keep an eye on it to prevent scorching, ensuring a creamy texture.

Step 3: Add Flavor and Extracts
Once melted, remove the pot from heat and stir in 1 teaspoon of vanilla extract. Next, add 2 tablespoons of cotton candy flavoring syrup into the warm mixture. Mix thoroughly until fully incorporated, experiencing the sweet aroma of the fudge as it takes shape and prepares to become the delightful Galactic Cotton Candy Fudge.

Step 4: Divide and Color the Mixture
Carefully divide the fudge mixture into two medium bowls. In one bowl, add a few drops of blue gel food coloring; in the other, mix in pink gel food coloring. Stir each bowl until vibrant colors are achieved, reminiscent of cotton candy. This colorful transformation ensures that your fudge will have a fun, eye-catching look.

Step 5: Swirl the Colors Together
Now comes the fun part! Alternate spooning dollops of the blue and pink mixtures into your prepared baking dish. Use a knife or skewer to gently swirl the colors together, creating a marbled effect. Be careful not to overmix, as you want the distinct colors of the Galactic Cotton Candy Fudge to remain visible and inviting.

Step 6: Chill Until Set
Allow your fudge to cool at room temperature for about 30 minutes. Once it’s not warm to the touch, cover it and transfer it to the refrigerator for at least 1 hour. This cooling time is crucial for setting the fudge into a firm, sliceable texture while intensifying the whimsical flavors you’ve infused.

Step 7: Cut and Serve
After your Galactic Cotton Candy Fudge has set, remove it from the refrigerator. Lift it out of the baking dish using the parchment paper overhang and place it on a cutting board. Using a sharp knife, cut it into squares, revealing the stunning colors and inviting swirls. The fudge is now ready to be enjoyed or shared at your next gathering!

What to Serve with Galactic Cotton Candy Fudge

Create a whimsical dessert table that complements the colorful flavors of your fudge and entices the senses!

  • Rainbow Fruit Skewers: Fresh, vibrant fruits add a burst of natural sweetness and color, enhancing the playful spirit of your dessert spread.

  • Sparkling Lemonade: This refreshing drink matches the fun vibe, with fizzy citrus flavors that balance the richness of the fudge beautifully.

  • Whipped Coconut Cream: A dollop of this light, fluffy cream offers a creamy contrast, creating a delightful harmony with the fudge’s colors and texture.

  • Chocolate-Dipped Strawberries: The sweet and fruity notes pair perfectly with the cotton candy flavor, while the chocolate adds richness that complements the fudge.

  • Mini Cupcakes: Light and airy cupcakes with cotton candy frosting make for an adorable display to match your fudge while offering guests a variety of sweet bites.

  • Fruit Sorbet: Serve a scoop of fruity sorbet on the side—a refreshing palate cleanser that enhances the overall experience with its cool texture and lively flavors.

Turn your dessert table into a magical experience by mixing flavors and textures, celebrating the joys of homemade treats!

Make Ahead Options

These Galactic Cotton Candy Fudge delights are perfect for busy home cooks looking to save time! You can prepare the fudge base up to 24 hours in advance. Simply follow the recipe up to the point of chilling—then, after swirled in the baking dish, cover it tightly with plastic wrap and refrigerate. For the best quality, ensure the fudge is stored in an airtight container to prevent it from drying out. When ready to serve, just remove it from the fridge, cut into squares, and feel free to add any optional decorations to elevate the presentation. You’ll have a whimsical dessert ready in a flash, just as delightful on day two!

Expert Tips for Galactic Cotton Candy Fudge

  • Stir Constantly: Ensure you stir continuously while melting the chocolate base to avoid scorching; this is key for creamy Galactic Cotton Candy Fudge.

  • Use Quality Ingredients: Opt for high-quality white chocolate chips and vanilla extract to enhance the flavor profile of your fudge.

  • Room Temperature Before Serving: Allow the fudge to sit at room temperature for a few minutes post-refrigeration to achieve a softer, more enjoyable texture.

  • Cutting Technique: Use a sharp knife to cut the fudge once it’s set; a warm knife can help create clean edges and beautiful squares.

  • Storage Awareness: Keep leftover fudge in an airtight container in the refrigerator for up to two weeks, ensuring it maintains its deliciousness and freshness.

Variations & Substitutions for Galactic Cotton Candy Fudge

Feel free to let your creativity shine as you customize this fudge into something uniquely yours!

  • Vegan Option: Choose dairy-free chocolate chips and sweetened condensed milk to keep it completely plant-based, ensuring everyone can join the fun.
  • Flavor Twist: Replace cotton candy flavoring syrup with other extracts like vanilla, almond, or peppermint for a delightful new taste experience.
  • Colorful Fun: Try different gel food coloring combinations—like green and purple for a Halloween theme—to suit any celebration!
  • Texture Boost: Fold in mini marshmallows or crunchy nuts before setting the fudge to enhance both flavor and texture, adding a delightful surprise in each bite.
  • Spicy Kick: Add a pinch of cayenne or chili powder for those who enjoy a touch of heat alongside their sweetness; it’s a surprising yet enjoyable twist!
  • Nutty Delight: Incorporate finely chopped nuts, such as almonds or pecans, which add not just a crunch but a beautiful contrast to the creamy fudge.
  • Edible Decorations: Top with edible glitter or stars for an extra festive touch, transforming your fudge into a dazzling centerpiece.
  • Gift Ideas: Package your fudge in cute jars or decorative boxes as gifts for friends and family or indulge in a lovely homemade present yourself!

Experimenting with these variations will take your Galactic Cotton Candy Fudge to new heights, making each batch a unique creation! If you’re looking for additional inspiration, check out my guide on creative flavor combinations, or find fun packaging ideas in my post about gifting homemade treats.

How to Store and Freeze Galactic Cotton Candy Fudge

Room Temperature: Store leftovers in an airtight container for up to 3 days. Enjoy it fresh at room temperature for the best flavor and texture.

Fridge: Keep the fudge in an airtight container in the refrigerator for up to 2 weeks. This will help maintain its creamy consistency and delightful taste.

Freezer: Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: If you’d like a softer texture, let the fudge sit at room temperature for a few minutes before serving. This is particularly enjoyable for your Galactic Cotton Candy Fudge.

Galactic Cotton Candy Fudge Recipe FAQs

What type of white chocolate chips should I use?
It’s best to use high-quality white chocolate chips for the richest flavor. If you’re making a vegan version, opt for dairy-free chocolate chips—they melt beautifully and ensure everyone can enjoy this delightful treat!

How should I store leftover fudge?
Store your Galactic Cotton Candy Fudge in an airtight container at room temperature for up to 3 days for optimal taste. If you prefer a longer lifespan, refrigerate it in the container for up to 2 weeks, keeping it fresh and creamy.

Can I freeze Galactic Cotton Candy Fudge?
Absolutely! To freeze, wrap the fudge tightly in plastic wrap, then place it in a freezer-safe container or zip-top bag. It can be kept frozen for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight before serving.

What should I do if my fudge isn’t setting properly?
If your fudge isn’t setting, it might be due to not reaching the right consistency while melting the chocolate. Make sure to keep stirring constantly on low heat until it’s smooth and well combined. If it’s still not setting after chilling, try returning it to a saucepan over low heat with a little milk, stir until combined, then refrigerate again.

Is this fudge safe for everyone to eat?
The Galactic Cotton Candy Fudge can be made vegan by using dairy-free substitutions like coconut condensed milk and dairy-free chocolate chips. However, always check the packaging for any potential allergens, especially if serving to others. If someone is allergic to dairy or nuts, make sure to use certified allergen-free products.

How do I add different flavors or colors to the fudge?
You can easily swap out the cotton candy flavoring syrup for other extracts like vanilla or almond, and use different gel food coloring to match any occasion. To make your fudge even more fun, fold in mini marshmallows, cookies, or rainbow sprinkles for added texture and excitement!

This section should answer common questions and enhance your experience while making the Galactic Cotton Candy Fudge. Enjoy!

Galactic Cotton Candy Fudge

Galactic Cotton Candy Fudge That Will Sweeten Your Day

Delight in the vibrant and nostalgic flavors of Galactic Cotton Candy Fudge, a vegan-friendly treat that brings joy to any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Chilling Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 2 cups white chocolate chips opt for dairy-free chips for a vegan version
  • 1 can (14 oz) sweetened condensed milk consider a dairy-free option for vegan fudge
  • 2 tablespoons unsalted butter or replace it with vegan butter
  • 1 teaspoon vanilla extract pure extract is recommended
  • 1 pinch salt balances sweetness
Cotton Candy Flavor
  • 2 tablespoons cotton candy flavoring syrup substitute with cotton candy extract if needed
  • 1 drop blue gel food coloring brightens the fudge with vibrant colors
  • 1 drop pink gel food coloring brightens the fudge with vibrant colors
Optional Decorations
  • as desired edible glitter or stars for festive decoration

Equipment

  • 9x9-inch baking dish
  • large pot
  • knife
  • Measuring cups
  • Measuring spoons
  • spatula

Method
 

Preparation
  1. Start by prepping a 9x9-inch baking dish lined with parchment paper for easy removal later.
  2. In a large pot, combine the white chocolate chips, sweetened condensed milk, unsalted butter, and salt. Place over low heat and stir constantly for about 5-7 minutes until melted and smooth.
  3. Remove from heat and stir in the vanilla extract and cotton candy flavoring syrup until fully incorporated.
  4. Divide the mixture into two bowls. Add blue gel food coloring to one and pink gel food coloring to the other. Mix until vibrant colors are achieved.
  5. Spoon dollops of blue and pink mixtures into the prepared baking dish and swirl gently with a knife to create a marbled effect.
  6. Allow to cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour to set.
  7. Once set, use the parchment paper to lift the fudge out and cut into squares.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgPotassium: 30mgSugar: 12gCalcium: 2mg

Notes

For best results, use quality ingredients and allow the fudge to sit at room temperature for a few minutes before serving for a softer texture.

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