The sizzling sound of shrimp hitting the grill is one that evokes lazy summer afternoons and gatherings with friends. Today, I’m excited to share my Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce—a dish that perfectly captures that vibrant, sunny feeling. Imagine juicy, smoky shrimp dancing atop fluffy rice and layered with a zingy corn salsa that brings a beautiful crunch. This recipe isn’t just a feast for the eyes; it’s quick to prepare and boasts incredible nutritional benefits, making it an ideal option for both busy weeknights and festive weekend gatherings. Each mouthful promises a delightful mix of flavors and textures, ensuring there’s something for everyone. Ready to transform your dinner table into a tropical paradise? Let’s dive in!
Why is this bowl a summer must-try?
Simplicity: This dish comes together quickly, making it perfect for busy weeknights or impromptu gatherings.
Flavor Explosion: The combination of smoky shrimp, zesty corn salsa, and creamy sauce provides a burst of taste that’s undeniably mouthwatering.
Versatile Eating: Easily customize your bowl by swapping in different proteins or adding your favorite toppings like avocado or feta cheese.
Health-Conscious: Packed with protein and fresh ingredients, this bowl offers a nourishing option without sacrificing flavor.
Crowd-Pleaser: Whether you’re hosting a barbecue or enjoying a quiet dinner, this dish impresses without the fuss!
Elevate your meal prep game with this refreshing Grilled Shrimp Bowl that’ll have everyone begging for seconds.
Grilled Shrimp Bowl Ingredients
• For the Shrimp
- Shrimp – A protein powerhouse; holds smoky flavors well.
- Olive Oil – Distributes spices and prevents sticking; adds fruity richness.
- Smoked Paprika – Imparts smokiness and a beautiful hue; essential for flavor.
- Garlic Powder – Adds savory depth; complements other spices.
- Onion Powder – Introduces subtle sweetness and complexity without moisture.
- Cayenne Pepper – Provides adjustable heat; brightens flavor profile.
- Salt and Pepper – Enhances all other flavors ensuring a balanced dish.
• For the Base
- Cooked Rice – Acts as the hearty base that absorbs flavors; can be white or brown.
• For the Corn Salsa
- Corn Kernels – Adds sweetness and crunch; fresh or canned works well.
- Cherry Tomatoes – Contributes juicy texture and vibrant color to the salsa.
- Red Onion – For crispness and mild pungency; enhances overall freshness.
- Jalapeño – Offers a kick without overpowering; adjust to taste for heat.
- Cilantro – Herbaceous note; brightens the salsa and adds freshness.
- Lime Juice – Balances richness with acidity; vital for both salsa and sauce.
• For the Creamy Sauce
- Greek Yogurt – Base for creamy sauce; adds protein and silky texture.
- Mayonnaise – Provides luxurious mouthfeel; helps sauce cling to ingredients.
- Hot Sauce (optional) – Extra zing for those who like a bit more spice.
• For Serving
- Avocado – Adds creamy richness; balances the meal’s spiciness.
- Lime Wedges – For serving; enhances flavor as desired.
This collection of ingredients is essential for crafting the perfect Grilled Shrimp Bowl. Enjoy the fresh flavors and nutritious elements that will have everyone craving more!
Step‑by‑Step Instructions for Grilled Shrimp Bowl
Step 1: Marinate the Shrimp
In a large bowl, combine 2 tablespoons of olive oil, 1 teaspoon each of smoked paprika, garlic powder, onion powder, and cayenne pepper, along with salt and pepper to taste. Toss 1 pound of peeled and deveined shrimp in this mixture, ensuring they are fully coated. Allow the shrimp to marinate for at least 15 minutes to absorb the flavors.
Step 2: Prepare Corn Salsa
While the shrimp is marinating, chop 1 cup of corn kernels, 1 cup of cherry tomatoes, 1/4 cup of red onion, and 1 jalapeño (seeded and minced) and combine them in a medium bowl. Add 1/4 cup of chopped cilantro, the juice of 1 lime, and season with salt and pepper. Mix well and set aside for the flavors to meld together while you grill the shrimp.
Step 3: Mix Creamy Sauce
In a small bowl, whisk together 1/2 cup of Greek yogurt, 1/4 cup of mayonnaise, the juice of 1 lime, and a few dashes of hot sauce if desired. Stir until smooth and creamy, adjusting the seasoning with salt and pepper to taste. This luscious sauce will enhance your Grilled Shrimp Bowl once everything is assembled.
Step 4: Grill the Shrimp
Preheat your grill to medium-high heat (about 400°F). Thread the marinated shrimp onto skewers, ensuring they are spaced evenly. Grill the shrimp for about 2-3 minutes per side, cooking until they turn opaque and curl into a loose “C” shape. Keep an eye on them to prevent overcooking, which can lead to a rubbery texture.
Step 5: Assemble Bowls
Prepare 4 bowls by dividing cooked rice evenly (about 1 cup per bowl) as the base. Top each bowl with an equal portion of grilled shrimp, followed by the vibrant corn salsa. Slice 1 avocado and add those creamy pieces on top of the shrimp and salsa to bring everything together in this delightful Grilled Shrimp Bowl.
Step 6: Drizzle Sauce
Finish off your Grilled Shrimp Bowl by drizzling the creamy sauce generously over each bowl. Garnish with lime wedges and any remaining cilantro to enhance the presentation. Serve immediately, allowing everyone to enjoy this fresh and satisfying summer meal bursting with flavor and nutrition.
How to Store and Freeze Grilled Shrimp Bowl
Fridge: Store the assembled Grilled Shrimp Bowl in an airtight container and consume within 2 days for best flavor and freshness.
Separate Components: Keep the shrimp, rice, corn salsa, and creamy sauce in separate airtight containers for up to 3 days, ensuring each component maintains its texture and taste.
Freezer: For longer storage, freeze the grilled shrimp and corn salsa separately in airtight bags for up to 3 months; thaw in the fridge before reheating.
Reheating: Reheat shrimp in a skillet or microwave until warmed through, avoiding overcooking. Assemble bowls fresh for the best experience!
Expert Tips for Grilled Shrimp Bowl
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Marinate Well: Ensure shrimp are thoroughly coated in marinade to extract maximum flavor during grilling. A well-marinated shrimp makes all the difference in your Grilled Shrimp Bowl.
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Check for Doneness: Shrimp cook quickly; they’re done when they turn opaque and curl into a “C” shape. Avoid overcooking, as this can lead to a rubbery texture.
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Prep Avocado Right: To prevent oxidation, slice your avocado just before serving. If prepping ahead, toss slices in lime juice to keep them vibrant and fresh.
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Customize the Salsa: Feel free to adjust the heat level by adding more or less jalapeño. A balanced corn salsa complements the shrimp beautifully!
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Serve Immediately: Enjoy the Grilled Shrimp Bowl right after assembly for the best taste and texture. The vibrant flavors are at their peak when fresh!
What to Serve with Grilled Shrimp Bowl?
Enjoy your Grilled Shrimp Bowl to its fullest by pairing it with these delicious side dishes and beverages!
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Creamy Coleslaw: This crunchy, cool slaw offers a refreshing contrast that complements the smoky shrimp and spicy salsa beautifully. The creaminess adds a lovely texture, making each bite delightful.
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Cilantro Lime Rice: Infused with fresh lime and cilantro, this zesty rice enhances the bowl’s flavor profile and serves as a perfect base to soak up the delicious sauce.
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Grilled Vegetables: Smoky, charred veggies add a wonderful depth, balancing the richness of the shrimp. Grilled zucchini, bell peppers, and asparagus lend a summer vibe to the meal.
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Pineapple Salsa: A sweet and tangy salsa brings an exciting tropical twist, brightening the earthy flavors of the shrimp and salsa while enhancing the summer feeling of the dish.
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Tortilla Chips: For a crunchy side and a fun element, serve some tortilla chips with your bowl. They perfectly complement the creamy sauce and are great for scooping up leftovers.
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Margaritas or Iced Tea: A refreshing drink, either a citrusy margarita or a chilled iced tea, pairs wonderfully with the bowl. These beverages enhance the overall experience, making it a feast fit for any summer gathering.
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Fruit Salad: Finish on a light note with a vibrant fruit salad for dessert. Sweet and refreshing, it balances the flavors of the bowl and cleanses the palate.
Make Ahead Options
These Grilled Shrimp Bowls with Avocado, Corn Salsa & Creamy Sauce are perfect for meal prep, saving you time during busy weeknights! You can marinate the shrimp up to 24 hours in advance, ensuring deep flavors before grilling. Prepare the corn salsa and creamy sauce ahead of time; they can be stored in airtight containers in the refrigerator for up to 3 days. To maintain quality, keep the avocado separate and drizzle it with lime juice to prevent browning. When you’re ready to serve, simply grill the marinated shrimp for 2-3 minutes per side, assemble the bowls with rice, salsa, and avocado, and enjoy a delicious meal with minimal effort!
Grilled Shrimp Bowl Variations & Substitutions
Feel free to get creative and make this delicious Grilled Shrimp Bowl your own with these fun ideas!
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Dairy-Free: Substitute Greek yogurt with coconut yogurt or a dairy-free sour cream for a similar creamy texture without the dairy.
Coconut yogurt will add a subtle sweetness that beautifully complements the shrimp. -
Different Proteins: Swap shrimp for grilled chicken, fish, or tofu for a variety of flavors and textures.
Each protein will bring a unique twist to this summer bowl, allowing for endless customization! -
Add Heat: Include diced serrano peppers or a sprinkle of crushed red pepper for additional spice.
This will amplify the flavor and excitement, sending your taste buds on a thrilling adventure! -
Fresh Herbs: Introduce fresh basil or parsley alongside cilantro for a delightful herbaceous kick.
This variation will brighten up your salsa and add fresh, garden-inspired notes. -
Flavor-Packed Marinade: Enhance the marinade with citrus zests like lemon or orange to elevate the shrimp’s brightness.
A touch of zesty freshness will elevate each bite to new heights! -
Nutty Addition: Scatter toasted pepitas or sunflower seeds on top for a crunchy texture.
This not only enhances the mouthfeel but also adds a nutritious element to the meal. -
Sweet Corn Swap: Use grilled corn instead of raw for a smokier taste in your corn salsa.
Grilling adds a lovely char that perfectly complements the shrimp, worthy of a summer feast. -
Garnish Twist: Top with pickled red onions or jalapeños for an extra zing.
The punchy flavor of pickled ingredients provides a unique contrast to the creamy sauce, making every bite special.
Remember, the key to a great meal is making it your own, so don’t hesitate to mix and match! For more enticing dish ideas, check out our delightful Grilled Shrimp Bowl to enhance your culinary creativity!
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Recipe FAQs
How do I choose the best shrimp for my Grilled Shrimp Bowl?
Absolutely! Look for shrimp that are firm and translucent with a mild ocean-like scent. Fresh shrimp should not have any dark spots or a strong fishy smell. Size matters too—opt for larger shrimp (16-20 count) for a satisfying bite that holds up well on the grill.
How do I store leftover Grilled Shrimp Bowl?
The more the merrier! Store the assembled Grilled Shrimp Bowl in an airtight container and consume within 2 days for the best flavor. If you store the shrimp, rice, corn salsa, and creamy sauce separately, they can last up to 3 days without losing their texture and taste.
Can I freeze the components of my Grilled Shrimp Bowl?
Yes, you can! For optimal results, freeze the cooked shrimp and corn salsa separately in airtight bags for up to 3 months. When you’re ready to enjoy, thaw them in the fridge overnight and reheat without overcooking. Assemble the bowl fresh for the best experience!
What should I do if my shrimp are rubbery after grilling?
Very! Rubberiness usually stems from overcooking. To avoid this, keep a close eye on the shrimp while they’re on the grill—cook until they’re opaque and curl into a loose “C” shape, typically 2-3 minutes per side. If you find your shrimp are overcooked, add them to dishes with lots of flavorful sauces to help mask their texture.
Are there any dietary considerations for this recipe?
Absolutely! If you’re making this for someone with allergies, always check that they aren’t allergic to shellfish or any of the other ingredients. For a dairy-free option, you can substitute the Greek yogurt with a dairy-free yogurt alternative, and for a low-carb option, consider using cauliflower rice instead of traditional rice.
How can I make the corn salsa spicier?
No problem! If you like it spicy, consider adding extra jalapeño or even some diced fresh serrano peppers. For an added kick, you might also incorporate a pinch of cayenne pepper into the salsa—just be sure to adjust based on your preferred heat level. Enjoy experimenting!
Vibrant Grilled Shrimp Bowl with Avocado and Zesty Salsa
Ingredients
Equipment
Method
- In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, and cayenne pepper. Toss shrimp to coat and marinate for 15 minutes.
- In a medium bowl, combine corn, cherry tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix and set aside.
- In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, and hot sauce until smooth.
- Preheat grill to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side.
- Prepare bowls with cooked rice, then top with grilled shrimp, corn salsa, and sliced avocado.
- Drizzle creamy sauce over each bowl and garnish with lime wedges.
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