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Creamy Nutella Smoothie Bowl: A Vegan Breakfast Dream

As I swirled my spoon through the vibrant layers of my breakfast bowl, I wondered why it hadn’t occurred to me sooner to combine Nutella with the creamy goodness of avocado. The Nutella Smoothie Bowl is a delightful concoction that not only satisfies your sweet tooth, but also packs a nutritious punch, making it an ideal choice for busy mornings or as a delectable dessert. This quick 10-minute recipe offers an easy way to indulge in rich chocolate flavors while keeping things vegan and gluten-free. With creamy avocado and the satisfying crunch of toasted hazelnuts, you’ll experience a delicious meal that tastes like a treat yet fuels your day. Curious to see how this simple bowl can elevate your breakfast game? Let’s dive in!

Why is the Nutella Smoothie Bowl a Must-Try?

Decadent Flavor: This Nutella Smoothie Bowl indulges your chocolate cravings while being completely vegan and gluten-free. Creamy Texture: The combination of avocado and banana gives it a velvety mouthfeel that feels luxurious. Quick Prep: With just 10 minutes needed, you can whip up a satisfying breakfast or treat in no time. Nutty Crunch: Toasted hazelnuts add a delightful bite, making each spoonful exciting. Plus, feel free to customize it with toppings like dark chocolate chips or fresh fruit, making it a versatile option that appeals to everyone. Dive into a bowl that’s not only delicious but also nutritious!

Nutella Smoothie Bowl Ingredients

Unlock the deliciousness of this Nutella Smoothie Bowl with these simple ingredients!

For the Smoothie

  • Frozen Banana Slices – Adds natural sweetness and creaminess; freeze ripe bananas for the best texture.
  • Frozen Avocado Chunks – Provides creaminess and healthy fats; thaw before use for easier blending.
  • Raw Cocoa or Cacao Powder – Imparts a rich chocolate flavor; choose unsweetened for a healthier option.
  • Maple Syrup – A natural sweetener for a touch of sweetness; can be swapped with agave or honey if preferred.
  • Unsweetened Plant Milk (e.g., almond, soy, coconut, or oat) – Acts as the base liquid for blending; adjust the amount for desired thickness.

For Toppings

  • Toasted Hazelnuts – Adds a crunchy texture and nutty flavor; toast for extra aroma and taste.
  • Sliced Banana – Boosts sweetness and makes a beautiful presentation; use fresh for a pop of color.
  • Mini Dark Chocolate Chips – Enhances the rich chocolate experience; opt for dairy-free to keep it vegan.
  • Nutella – A drizzle of Nutella intensifies the chocolate flavor; microwave for about 30 seconds to make it pourable.
  • Hemp Hearts – Adds a nutritional punch with additional protein; sprinkle them on for a nutritious boost.

Get ready to create a Nutella Smoothie Bowl that’s luscious, visually stunning, and genuinely satisfying!

Step‑by‑Step Instructions for Nutella Smoothie Bowl

Step 1: Toast the Hazelnuts
Begin by toasting the hazelnuts to enhance their flavor and crunch. Place them in a dry skillet over medium heat for 5-10 minutes, stirring frequently, until they turn golden brown and fragrant. Alternatively, preheat your oven to 350°F (175°C) and roast the hazelnuts for 10-15 minutes. Allow them to cool completely before adding them to your Nutella Smoothie Bowl.

Step 2: Prepare Avocado
Remove your frozen avocado chunks from the freezer and let them thaw at room temperature for about 15 minutes. This will make them soft enough to blend smoothly. The creamy texture of the melted avocado is essential for achieving the perfect consistency in your Nutella Smoothie Bowl, ensuring it’s both rich and satisfying.

Step 3: Blend the Ingredients
In a high-powered blender, combine the unsweetened plant milk, frozen banana slices, thawed avocado chunks, raw cocoa powder, and maple syrup. Blend the ingredients on high until you achieve a silky-smooth consistency, which should take about 30-60 seconds. Make sure to pause occasionally to scrape down the sides, ensuring every bit gets blended into the delicious Nutella Smoothie Bowl mixture.

Step 4: Assemble the Bowl
Once your smoothie is smooth and creamy, pour it into a bowl. Take a moment to admire the luscious texture. Now, it’s time to make it visually stunning! Top the smoothie with your choice of sliced banana, toasted hazelnuts, mini dark chocolate chips, a drizzle of Nutella that you’ve microwaved for 30 seconds for easier pouring, and a sprinkle of hemp hearts. Each topping adds both flavor and an inviting appearance to your Nutella Smoothie Bowl.

What to Serve with Nutella Smoothie Bowl

Elevate your Nutella Smoothie Bowl experience by pairing it with complementary dishes that enhance its lusciousness.

  • Fresh Fruit Salad: A mix of juicy berries and citrus adds a refreshing contrast and brightens your meal.
  • Granola Clusters: Crunchy granola brings delightful texture and a nutty flavor, making each bite of the smoothie bowl even more satisfying.
  • Coconut Yogurt: Creamy coconut yogurt enhances the tropical vibes while adding a protein boost, creating a balanced breakfast.
  • Chia Seed Pudding: This silky pudding makes a fantastic side, as its gentle sweetness blends beautifully with the smoothie’s rich flavors.
  • Almond Butter Toast: Crunchy toast topped with almond butter provides a hearty option. The nutty, buttery taste harmonizes perfectly with the Nutella essence.
  • Matcha Latte: The earthy flavor of a matcha latte offers a vibrant drink pairing, visually appealing and packed with wellness benefits.
  • Vegan Chocolate Mousse: For dessert lovers, serve a dollop of rich chocolate mousse on the side for an indulgent treat that complements the smoothie.

Nutella Smoothie Bowl Variations & Substitutions

Feel free to get creative and make this Nutella Smoothie Bowl your own with various delicious twists and substitutions!

  • Fruit Swap: Substitute bananas with frozen mango or mixed berries for a refreshing fruity flavor.
  • Nut Substitute: Replace hazelnuts with toasted almonds or pecans to change up the nutty profile.
  • Sweetener Change: Use date syrup instead of maple syrup for a richer and deeper sweetness.
  • Enhanced Chocolate: Add a splash of espresso or coffee to deepen the chocolate flavor for a morning pick-me-up.
  • Spice It Up: Incorporate a pinch of cinnamon or a dash of vanilla extract for an aromatic twist.
  • Protein Boost: Mix in a scoop of your favorite protein powder for an extra nutritional punch; it blends seamlessly!
  • Creamy Upgrade: For a creamier texture, try adding a spoonful of nut butter, like almond or cashew, to the smoothie base.

Every variation you try can lead to a new flavor experience, just like when experimenting with easy smoothie recipes like a Tropical Smoothie Bowl or a classic Berry Smoothie Bowl! Enjoy collaborating your favorites for a personalized treat!

Make Ahead Options

These Nutella Smoothie Bowls are perfect for meal prep enthusiasts! You can prepare the smoothie mixture up to 24 hours in advance by blending the frozen banana slices, thawed avocado, cocoa powder, maple syrup, and plant milk, then storing it in an airtight container in the refrigerator. To maintain quality and prevent browning, make sure to completely seal the container. Toppings like toasted hazelnuts and fresh banana slices should be added just before serving to ensure they remain crunchy and fresh. When ready to enjoy, simply give the mixture a quick stir, pour it into a bowl, and finish with your favorite toppings for restaurant-quality results with minimal effort!

Expert Tips for the Best Nutella Smoothie Bowl

  • Choose Ripe Bananas: Use ripe bananas for natural sweetness and optimal creaminess. They should have a few brown spots for the best flavor.

  • Blend with Care: Use a high-power blender to ensure a smooth texture. If using a regular blender, blend in smaller batches and add more plant milk if needed.

  • Cool Hazelnuts: Allow toasted hazelnuts to cool completely before adding them to your Nutella Smoothie Bowl. This keeps them crunchy and prevents sogginess.

  • Adjust Sweetness: Taste your smoothie before serving and adjust the maple syrup based on your sweetness preference. Every palate is different!

  • Experiment with Toppings: Feel free to get creative with your toppings! Fresh fruits, nut butters, or granola can transform your Nutella Smoothie Bowl into a unique experience.

How to Store and Freeze Nutella Smoothie Bowl

Fridge: Store any leftover Nutella Smoothie Bowl in an airtight container in the fridge for up to 1-2 hours. Enjoy it chilled for a refreshing snack!

Freezer: For longer storage, freeze the smoothie bowl in an airtight container. It can last up to 1 month. Thaw in the fridge overnight or let it sit at room temperature for a bit before serving.

Reheating: If you prefer a more liquid consistency after chilling, blend the thawed Nutella Smoothie Bowl again with a splash of plant milk until smooth.

Serving Tip: Always stir well before serving to ensure an even texture, especially after freezing.

Nutella Smoothie Bowl Recipe FAQs

How should I choose ripe bananas for the Nutella Smoothie Bowl?
Absolutely! Look for bananas that have just a few brown spots on their skin. They’re perfectly ripe and provide the maximum sweetness and creaminess for your smoothie bowl. You can freeze them after slicing for an even better texture.

How do I store leftover Nutella Smoothie Bowl?
If you have leftovers, store your Nutella Smoothie Bowl in an airtight container in the fridge for up to 1-2 hours. Just remember, the smoothie is best enjoyed fresh, so try to finish it soon after making for optimal taste!

Can I freeze the Nutella Smoothie Bowl?
Yes, you can! To freeze, place the Nutella Smoothie Bowl in an airtight container and it can last up to 1 month. When you’re ready to enjoy it, thaw in the fridge overnight or let it sit at room temperature for a while. If you prefer it creamy, re-blend with a splash of plant milk for the right consistency!

What if my smoothie is too thick?
Very good question! If your Nutella Smoothie Bowl turns out too thick, simply add a little more unsweetened plant milk, one tablespoon at a time, and blend again. This will help achieve that perfect silky consistency without sacrificing flavor!

Is this Nutella Smoothie Bowl suitable for those with nut allergies?
Certainly! If you or someone you’re serving has a nut allergy, simply substitute the toasted hazelnuts with seeds like sunflower seeds or pumpkin seeds. This way, you can still enjoy the crunch without compromising on taste or safety. Just be sure to choose a nut-free plant milk too!

Can I make the Nutella Smoothie Bowl ahead of time?
Yes, you can prepare the smoothie mixture ahead of time and store it in the fridge for up to a few hours before serving. Just wait to add your toppings until right before you dig in to keep everything fresh and crunchy. Happy blending!

Nutella Smoothie Bowl

Creamy Nutella Smoothie Bowl: A Vegan Breakfast Dream

Enjoy a Nutella Smoothie Bowl that combines rich chocolate flavor with nutritious ingredients for a quick vegan breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Smoothie
  • 2 cups Frozen Banana Slices Freeze ripe bananas for best texture.
  • 1 cup Frozen Avocado Chunks Thaw before use for easier blending.
  • 3 tablespoons Raw Cocoa or Cacao Powder Choose unsweetened for a healthier option.
  • 2 tablespoons Maple Syrup Can be swapped with agave or honey if preferred.
  • 1 cup Unsweetened Plant Milk Adjust for desired thickness.
For Toppings
  • 1/4 cup Toasted Hazelnuts Toast for extra aroma and taste.
  • 1 medium Sliced Banana Use fresh for a pop of color.
  • 2 tablespoons Mini Dark Chocolate Chips Opt for dairy-free to keep it vegan.
  • 3 tablespoons Nutella Microwave for about 30 seconds to make pourable.
  • 2 tablespoons Hemp Hearts Sprinkle for a nutritious boost.

Equipment

  • high-powered blender
  • Skillet or oven for toasting hazelnuts

Method
 

Step-by-Step Instructions
  1. Toast the hazelnuts in a dry skillet over medium heat for 5-10 minutes, stirring frequently, until golden brown and fragrant.
  2. Remove frozen avocado chunks from the freezer and let them thaw at room temperature for about 15 minutes.
  3. In a blender, combine unsweetened plant milk, frozen banana slices, thawed avocado chunks, raw cocoa powder, and maple syrup. Blend until smooth.
  4. Pour the smoothie into a bowl and top with sliced banana, toasted hazelnuts, mini dark chocolate chips, a drizzle of Nutella, and hemp hearts.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 180mgPotassium: 410mgFiber: 5gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Choose ripe bananas for optimal sweetness and creaminess. Feel free to customize toppings to your taste.

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Filed Under: Breakfast

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