Creamy Nutella Smoothie Bowl: A Vegan Breakfast Dream

Enjoy a Nutella Smoothie Bowl that combines rich chocolate flavor with nutritious ingredients for a quick vegan breakfast.

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Prep Time 10

Total Time 10

Servings: 2 bowls

Course: Breakfast

Cuisine: Vegan

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Smoothie

2 cups Frozen Banana Slices Freeze ripe bananas for best texture.
1 cup Frozen Avocado Chunks Thaw before use for easier blending.
3 tablespoons Raw Cocoa or Cacao Powder Choose unsweetened for a healthier option.
2 tablespoons Maple Syrup Can be swapped with agave or honey if preferred.
1 cup Unsweetened Plant Milk Adjust for desired thickness.

For Toppings

1/4 cup Toasted Hazelnuts Toast for extra aroma and taste.
1 medium Sliced Banana Use fresh for a pop of color.
2 tablespoons Mini Dark Chocolate Chips Opt for dairy-free to keep it vegan.
3 tablespoons Nutella Microwave for about 30 seconds to make pourable.
2 tablespoons Hemp Hearts Sprinkle for a nutritious boost.

Equipment

high-powered blender
Skillet or oven for toasting hazelnuts

Method

Step-by-Step Instructions

Toast the hazelnuts in a dry skillet over medium heat for 5-10 minutes, stirring frequently, until golden brown and fragrant.
Remove frozen avocado chunks from the freezer and let them thaw at room temperature for about 15 minutes.
In a blender, combine unsweetened plant milk, frozen banana slices, thawed avocado chunks, raw cocoa powder, and maple syrup. Blend until smooth.
Pour the smoothie into a bowl and top with sliced banana, toasted hazelnuts, mini dark chocolate chips, a drizzle of Nutella, and hemp hearts.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 180mgPotassium: 410mgFiber: 5gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Choose ripe bananas for optimal sweetness and creaminess. Feel free to customize toppings to your taste.

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