As I was decorating my holiday cookies last year, I couldn’t shake the craving for something equally festive yet utterly indulgent. Enter my Peppermint Bark Brownies—an eye-catching treat that brings together the rich decadence of fudgy brownies with a crunchy peppermint bark topping. This delightful combination not only satisfies that chocolate-loving sweet tooth but also adds a refreshing holiday twist that makes them perfect for sharing. Best of all, these brownies are incredibly simple to whip up; you can even make them using a boxed brownie mix if you’re in a pinch. So, are you ready to bring some festive cheer to your kitchen with these easy-to-make, crowd-pleasing Peppermint Bark Brownies? Let’s dive into the magic of holiday baking!
Why are these brownies a must-try?
Irresistible Combination: These Peppermint Bark Brownies pack a punch of rich chocolate and refreshing mint that will delight your taste buds.
Easy to Make: With a straightforward method, you can whip them up quickly—even using a boxed mix if time is tight!
Holiday Wow Factor: Impress your guests with stunning brownies that look as good as they taste, making them a joyful centerpiece for any gathering.
Versatile Options: Feel free to customize the toppings or mix-ins for a personal touch, like using white chocolate or adding nuts for extra crunch.
Perfect for Sharing: They are ideal for holiday gatherings, bringing friends and family together over a delicious, festive dessert.
Get ready to savor every bite of these delightful confections!
Peppermint Bark Brownies Ingredients
For the Brownie Base
- Unsalted Butter – Adds fat for richness and moisture; if using salted butter, reduce additional salt in the recipe.
- Sugar – Provides sweetness and structure; adjust to taste, if necessary.
- Eggs – Helps bind the ingredients and adds moisture; use room temperature eggs for best results.
- All-Purpose Flour – Provides structure and stability; substitute with gluten-free flour blend if needed.
- Cocoa Powder – Imparts a rich chocolate flavor; opt for high-quality cocoa for maximum richness.
For the Peppermint Topping
- Peppermint Candies – Adds crunch and refreshing minty flavor; can be swapped with chocolate chips for a different taste.
- Chocolate Chips (optional) – Enhances chocolate flavor with melty pockets; consider using white chocolate chips for a festive contrast.
Enjoy crafting your delicious Peppermint Bark Brownies with these thoughtfully selected ingredients!
Step‑by‑Step Instructions for Peppermint Bark Brownies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9×13 inch baking pan and line it with parchment paper, allowing some overhang for easy removal later. This will ensure your Peppermint Bark Brownies come out perfectly without sticking to the pan.
Step 2: Melt the Butter
In a medium saucepan, melt ½ cup of unsalted butter over low heat. Stir gently until fully melted, then remove the saucepan from the heat and let it cool slightly for about 5 minutes. This step is essential to create that rich fudgy base for your brownies.
Step 3: Combine Sugar and Eggs
Once the butter has cooled a bit, add 1 cup of sugar to the saucepan and mix well until combined. Next, incorporate 2 large eggs, one at a time, whisking vigorously after each addition until the mixture is light and fluffy, about 2–3 minutes. This step adds air to the batter for a lovely texture.
Step 4: Mix in Dry Ingredients
In a separate bowl, sift together 1 cup of all-purpose flour and ½ cup of cocoa powder. Gradually fold this dry mixture into the wet mixture using a rubber spatula, being careful not to overmix. Stop when you see no streaks of flour; this will keep your Peppermint Bark Brownies perfectly dense.
Step 5: Add Peppermint Candies
Gently fold in half of the crushed peppermint candies, about ½ cup, into the brownie batter, distributing them evenly for bursts of minty flavor. Pour the batter into your prepared baking pan and spread it out evenly, making sure every corner is filled for uniform baking.
Step 6: Bake the Brownies
Place the pan in your preheated oven and bake the brownies for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, not wet batter. This is crucial to achieving that fudgy consistency everyone loves.
Step 7: Prepare the Topping
While the brownies bake, prepare the peppermint bark topping. In a microwave-safe bowl, melt 1 cup of chocolate chips in 30-second intervals, stirring between each until smooth. Once the brownies are done, allow them to cool slightly before spreading the melted chocolate evenly over the top.
Step 8: Add the Final Touch
Sprinkle the remaining crushed peppermint candies over the melted chocolate while it’s still warm, providing a festive crunch. Place the entire pan in the fridge to chill for at least 30 minutes, allowing the peppermint bark to set and form a delicious layer on top of your brownies.
Step 9: Cut and Serve
Once set, remove the brownies from the fridge. Using the overhanging parchment paper, lift them out of the pan and onto a cutting board. Cut into squares or rectangles, and prepare to serve these delightful Peppermint Bark Brownies at your next festive gathering!
How to Store and Freeze Peppermint Bark Brownies
Room Temperature: Store your Peppermint Bark Brownies in an airtight container at room temperature for up to 4 days to maintain their delicious fudgy texture and refreshing flavor.
Fridge: If you’d like them to last a bit longer, refrigerate the brownies in an airtight container for up to 1 week. Just be aware that chilling may make the texture slightly firmer.
Freezer: For longer storage, wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months without losing their delightful taste.
Reheating: To enjoy a warm treat again, simply reheat in the microwave for 10-15 seconds, which will bring back that melt-in-your-mouth quality and soften the peppermint bark layer.
Peppermint Bark Brownies Variations & Substitutions
Feel free to let your creativity shine while making these delightful brownies, adding your personal touch to each batch!
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Nutty Twist: Fold in chopped walnuts or pecans for a delicious crunch that complements the rich chocolate perfectly. You’ll be surprised how the added texture elevates each bite.
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Seasonal Flavors: Swap out peppermint for seasonal favorites like orange zest or dried cranberries for a unique take. These variations bring a refreshing twist to your holiday dessert table.
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Chocolate Options: Use dark chocolate or white chocolate chips to adjust the sweetness level. Each choice brings its unique nuance, enhancing the festive spirit of these brownies.
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to dietary needs. This way, everyone can enjoy the joys of your delicious holiday treats.
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Vegan Friendly: Replace eggs with flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water = 1 egg) and use vegan butter and chocolate. This way, your brownies will cater to vegan friends without losing their indulgent characteristics.
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Caramel Surprise: Drizzle a layer of caramel over the brownie base before adding the peppermint bark for an extra layer of deliciousness. The sweetness of caramel pairs beautifully with the minty freshness.
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Extra Peppermint: For an amplified mint flavor, add a few drops of peppermint extract to the brownie batter. It intensifies the refreshing taste, making them taste even more festive!
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Spicy Kick: Mix in a pinch of cayenne pepper or chili powder for a surprising heat that balances out the sweetness. This unexpected twist will thrill those who enjoy a bit of spice in their treats.
Whether you choose to follow the classic recipe or switch it up, I promise you’ll create memorable Peppermint Bark Brownies that will delight everyone around you! If you’re aiming for even more festive ideas, consider pairing them with a scoop of homemade vanilla ice cream or a dollop of warm chocolate sauce for a cozy dessert experience this holiday season!
What to Serve with Peppermint Bark Brownies?
Pairing these mouthwatering brownies with the right accompaniments can elevate your dessert experience to new heights of indulgence.
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Vanilla Ice Cream: The creamy richness of vanilla ice cream perfectly balances the chocolate intensity, creating a delightful contrast in every bite. A scoop on the side adds an extra layer of decadence that is hard to resist.
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Whipped Cream: Light and airy, whipped cream provides a sweet and fluffy topping that complements the dense, fudgy brownies beautifully. It invites everyone to dive in with a spoon, making dessert feel that much more special.
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Minty Hot Chocolate: Serve these brownies with a warm cup of mint-infused hot chocolate for a cozy, festive treat. The warm chocolate drink harmonizes with the mint flavor, creating a comforting pairing that warms the heart and soul.
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Fresh Berries: A burst of fresh raspberries or strawberries can provide a tart contrast to the sweetness of the brownies. Their vibrant colors also add a beautiful presentation that enhances the plate.
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Espresso or Coffee: The boldness of a rich espresso or a creamy latte elevates the chocolatey flavor, making each bite taste even more luxurious. Plus, the caffeine kick makes this a perfect pairing for an afternoon delight.
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Chocolate Sauce Drizzle: Enhance the flavor with a drizzle of warm chocolate sauce. It’s an elegant touch that emphasizes the rich, fudgy texture of the brownies and adds an extra layer of indulgence.
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Nutty Biscotti: Pairing with crunchy biscotti offers a textural contrast that complements the soft brownies. Dipping them into coffee or tea can create a delightful experience that invites leisurely enjoyment.
Enjoy your festive gatherings this holiday season with these delightful pairings, turning your Peppermint Bark Brownies into a memorable treat!
Expert Tips for Peppermint Bark Brownies
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Measure Accurately: Using a kitchen scale for ingredients like flour can prevent density issues, ensuring your Peppermint Bark Brownies are perfectly fudgy.
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Temperature Matters: Always use room temperature eggs; they incorporate better and create a lighter texture in your brownies.
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Cool Before Topping: Let the brownies cool completely before adding the peppermint bark layer; this prevents melting and ensures a beautiful finish.
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Don’t Overmix: When folding in the dry ingredients, mix just until combined. Overmixing can lead to tougher brownies rather than the desired soft texture.
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Chill for Best Results: Allow the brownies to chill for at least 30 minutes after adding the peppermint topping; this helps set the chocolate and makes cutting easier.
Make Ahead Options
These Peppermint Bark Brownies are perfect for meal prep, allowing you to enjoy festive treats even on busy days! You can mix the brownie batter and refrigerate it for up to 24 hours before baking, preventing browning and keeping it fresh. Additionally, once the brownies are baked and cooled, you can prepare the peppermint bark and store the finished brownies in an airtight container in the fridge for up to 3 days. Simply allow them to set in the fridge, then cut them into squares when you’re ready to serve. This makes for a delightful dessert that remains just as delicious, saving you time during holiday gatherings!
Peppermint Bark Brownies Recipe FAQs
What should I look for when selecting ingredients?
Absolutely! For the best Peppermint Bark Brownies, choose high-quality unsweetened cocoa powder and fresh peppermint candies—look for those without dark spots or signs of moisture. Room temperature eggs are ideal for making sure your batter incorporates smoothly, which contributes to that irresistibly fudgy texture.
How should I store Peppermint Bark Brownies?
You can easily store your Peppermint Bark Brownies in an airtight container at room temperature for up to 4 days. If you want to keep them fresh for a bit longer, place them in the refrigerator where they’ll stay good for a week—just know they may become a tad firmer!
Can I freeze my brownies?
Very! To freeze your Peppermint Bark Brownies, wrap them individually in plastic wrap, ensuring they’re airtight. Place the wrapped brownies in a freezer-safe bag or container, and they’ll last for up to 2 months. When you’re ready to enjoy one, simply reheat in the microwave for about 10-15 seconds to regain that lovely texture!
What if my brownies are too dry?
If your Peppermint Bark Brownies turn out too dry, it’s likely due to overbaking. To avoid this, always check for doneness around the 25-minute mark. Insert a toothpick into the center; if it comes out with a few moist crumbs, they’re ready. If using a boxed mix, be sure to read all the package instructions, as baking times may vary.
Are there any dietary concerns for pets or allergies?
Exactly! Due to the use of chocolate and sugar, Peppermint Bark Brownies are not safe for pets, particularly dogs, who can be sensitive to chocolate. Also, anyone with nut allergies should ensure that any additional toppings or mix-ins are safe. Always check labels for any hidden allergens, especially with peppermint candies and chocolate chips!
Peppermint Bark Brownies for a Sweet Holiday Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- Melt ½ cup of unsalted butter over low heat and let it cool slightly.
- Combine 1 cup of sugar with the melted butter, then add 2 large eggs one at a time, whisking well.
- Sift together 1 cup of all-purpose flour and ½ cup of cocoa powder, then fold into the wet mixture.
- Fold in ½ cup of crushed peppermint candies, pour into the prepared pan, and spread evenly.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Melt 1 cup of chocolate chips in intervals, then spread over the baked brownies.
- Sprinkle remaining crushed peppermint candies over the melted chocolate.
- Chill in the fridge for at least 30 minutes, then cut and serve.
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