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Peppermint Bark Brownies

Peppermint Bark Brownies for a Sweet Holiday Delight

Indulge in Peppermint Bark Brownies, a festive treat combining fudgy brownies with a crunchy peppermint bark topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 0.5 cup Unsalted Butter If using salted butter, reduce additional salt in the recipe.
  • 1 cup Sugar Adjust to taste, if necessary.
  • 2 large Eggs Use room temperature eggs for best results.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend if needed.
  • 0.5 cup Cocoa Powder Opt for high-quality cocoa for maximum richness.
Peppermint Topping
  • 0.5 cup Peppermint Candies Can be swapped with chocolate chips for a different taste.
  • 1 cup Chocolate Chips Optional but enhances chocolate flavor.

Equipment

  • 9x13-inch baking pan
  • medium saucepan
  • Rubber spatula
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. Melt ½ cup of unsalted butter over low heat and let it cool slightly.
  3. Combine 1 cup of sugar with the melted butter, then add 2 large eggs one at a time, whisking well.
  4. Sift together 1 cup of all-purpose flour and ½ cup of cocoa powder, then fold into the wet mixture.
  5. Fold in ½ cup of crushed peppermint candies, pour into the prepared pan, and spread evenly.
  6. Bake for 25-30 minutes, checking for doneness with a toothpick.
  7. Melt 1 cup of chocolate chips in intervals, then spread over the baked brownies.
  8. Sprinkle remaining crushed peppermint candies over the melted chocolate.
  9. Chill in the fridge for at least 30 minutes, then cut and serve.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use a kitchen scale for accurate measurements and ensure eggs are at room temperature for better texture.

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