As I took a bite of these Southern Breakfast Enchiladas with Sausage Gravy, I was transported to a cozy Southern kitchen on a lazy Sunday morning. The harmonious blend of cheesy scrambled eggs wrapped in warm tortillas, smothered in rich, peppery sausage gravy, is the ultimate comfort food that effortlessly combines Tex-Mex flair with Southern charm. These enchiladas are not just delicious; they offer a quick prep solution for brunch gatherings or busy weekday meal preps. With customizable options to suit any dietary needs—think vegetarian twists or extra spice—everyone can enjoy this hearty dish. Ready to embrace the joy of homemade comfort food? Let’s dive into this delightful recipe!
Why are these enchiladas a game-changer?
Flavor Explosion: Each bite is a delightful journey, combining savory sausage and creamy eggs for a deliciously satisfying meal.
Quick and Easy: Perfect for busy mornings, you can whip these up in no time, making them ideal for brunch gatherings or meal prep.
Customizable: Whether you prefer spicy or vegetarian, this recipe easily adapts to your cravings and dietary needs.
Crowd-Pleaser: Serve these enchiladas at your next get-together, and watch as they quickly become the star of the show! For more tasty brunch ideas, check out our other comfort food recipes that everyone will love!
Southern Breakfast Enchiladas with Sausage Gravy Ingredients
For the Enchiladas
- Flour Tortillas – The perfect wrap to hold all the cheesy goodness; swap for gluten-free tortillas if needed.
- Sausage – Adds a hearty, savory depth; consider ground turkey or omit for a delightful vegetarian alternative.
- Eggs – Fuels the filling with protein; try egg replacers like tofu or chickpea flour for a vegan option.
- Cheese – Offers rich creaminess; use dairy-free cheese if you’re avoiding lactose.
- Hash Browns – Infuses a crunchy texture; frozen hash browns make prep a breeze!
For the Sausage Gravy
- Milk/Cream – Creates that luscious gravy texture; substitute with almond or oat milk for a dairy-free version.
- Flour – Thickens the gravy for that perfect consistency; gluten-free flour works well for those needing a substitute.
- Spices (Salt, Pepper, etc.) – Elevate flavors to new heights; add cayenne for a spicy kick!
Step‑by‑Step Instructions for Southern Breakfast Enchiladas with Sausage Gravy
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This allows the oven to reach the optimal baking temperature for the Southern Breakfast Enchiladas with Sausage Gravy, ensuring they cook evenly and develop a delightful golden color. While the oven heats, gather your cooking equipment, including a large skillet and a baking dish.
Step 2: Cook the Sausage
In a large skillet over medium heat, add your sausage and cook for about 5-7 minutes until browned and fully cooked. Use a spatula to break up the sausage as it cooks, allowing it to crisp nicely. Once done, drain excess fat if necessary, and leave the sausage in the skillet to keep warm, adding a savory depth to the filling.
Step 3: Scramble the Eggs
Next, whisk together the eggs in a bowl. Pour the eggs into the skillet with the sausage, and scramble them together for about 3-4 minutes until the eggs are fluffy and fully cooked. Stir frequently to ensure even cooking and to combine the flavors of the sausage and eggs seamlessly, creating a hearty base for your enchiladas.
Step 4: Combine the Filling
Once the eggs are cooked, remove the skillet from heat. Add the cheese and hash browns directly into the skillet with the sausage and egg mixture. Gently fold everything together until the cheese melts and the hash browns are well incorporated, creating a cohesive filling for your Southern Breakfast Enchiladas.
Step 5: Assemble the Enchiladas
Lay the flour tortillas flat on a clean surface. Spoon approximately 1/4 cup of the filling mixture along the center of each tortilla, then roll them tightly, tucking in the sides as you go. Place the rolled enchiladas seam-side down in a greased baking dish, preparing them for that luxurious gravy.
Step 6: Make the Sausage Gravy
In the same skillet, melt a couple of tablespoons of butter over medium heat. Whisk in the flour, cooking for 1-2 minutes until it forms a roux. Gradually add milk while whisking continuously, cooking until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste, creating a rich topping for your enchiladas.
Step 7: Pour the Gravy and Bake
Gently pour the prepared sausage gravy over the assembled Southern Breakfast Enchiladas, ensuring they are fully covered. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the enchiladas are bubbling and the top is lightly golden, inviting you with that delightful aroma.
Step 8: Serve and Enjoy
Remove the enchiladas from the oven and let them cool for a few minutes before serving. Garnish with fresh herbs if desired for added flavor. These Southern Breakfast Enchiladas with Sausage Gravy are best enjoyed warm, celebrating a hearty, comforting meal perfect for brunch or any family gathering!
Make Ahead Options
These Southern Breakfast Enchiladas with Sausage Gravy are perfect for busy cooks looking to streamline their meal prep! You can assemble the enchiladas and refrigerate them for up to 24 hours before baking. To maintain their quality, wrap them tightly in plastic wrap or store them in an airtight container to prevent drying out. Additionally, you can prepare the sausage gravy up to 3 days in advance and store it in the refrigerator; simply reheat it gently on the stove before pouring over the enchiladas. When you’re ready to enjoy, just bake your assembled enchiladas straight from the fridge for 30-35 minutes until they are bubbling and golden. Enjoy the savory, comforting flavors with minimal effort!
How to Store and Freeze Southern Breakfast Enchiladas
Fridge: Store leftover enchiladas in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through for a quick meal.
Freezer: Assemble the enchiladas without the gravy, wrap tightly in plastic wrap, and freeze for up to 3 months. Thaw overnight in the fridge before adding gravy and baking.
Reheating: Reheat baked enchiladas in the oven at 350°F (175°C) for about 20 minutes, covered with foil to keep them moist. Enjoy the comforting flavors of Southern Breakfast Enchiladas with Sausage Gravy again!
Individual Portions: For easy meal prep, divide portions into smaller containers before refrigerating or freezing. This way, you can enjoy a tasty brunch anytime!
Southern Breakfast Enchiladas with Sausage Gravy Variations
Feel free to explore these delicious twists and adjustments to make the recipe fit your cravings and dietary needs!
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Vegetarian: Replace sausage with sautéed mushrooms or a mix of your favorite veggies for a hearty, meatless option. The earthy flavors of mushrooms pair beautifully with the creamy eggs.
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling or gravy for a fiery burst of flavor. This little twist can elevate the dish to a whole new level of excitement!
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Cheesy Dreams: Experiment with a blend of cheeses like cheddar and pepper jack. The spicy pepper jack will elevate the flavor profile while keeping the creamy texture.
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Herbaceous Touch: Incorporate freshly chopped herbs such as chives, cilantro, or parsley into the egg mixture for a fresh, vibrant taste. It’s a lovely way to brighten up this comforting dish!
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Breakfast Hash: For a crunchy texture, use crispy bacon or skip the sausage entirely and create a hearty breakfast hash with diced potatoes, onions, and bell peppers. This hearty mixture will still wrap perfectly in tortillas!
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Plant-Based Delight: Use scrambled tofu or chickpea flour for a vegan alternative to the eggs. Season with turmeric for a lovely yellow hue that mimics traditional scrambled eggs.
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Creamy Goat Cheese: Swap out regular cheese for crumbled goat cheese for a tangy twist that adds a gourmet touch to your enchiladas. This variation is a crowd-pleaser!
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Sweet and Savory: Consider adding caramelized onions or roasted peppers for a touch of sweetness that complements the savory gravy perfectly. This unexpected contrast will tantalize your taste buds!
By making simple swaps and additions, you’re sure to create your own personalized experience with these indulgent enchiladas. For more ideas on how to spice up your meals, check out our comfort food recipes for even more inspiration!
Expert Tips for Southern Breakfast Enchiladas
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Sausage Selection: Choose high-quality sausage for the best flavor. Cooking until browned ensures a delicious richness in your Southern Breakfast Enchiladas with Sausage Gravy.
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Tortilla Wrapping: Ensure tortillas are pliable by warming them slightly before assembling. This prevents them from cracking when you roll, ensuring a neat presentation.
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Gravy Consistency: Stir constantly while making the gravy to avoid lumps. If too thick, whisk in a little more milk until you reach the desired creamy consistency.
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Crunch Factor: Avoid sogginess by using fresh or slightly thawed frozen hash browns. Excessively wet fillings can ruin the texture, so drain well if needed.
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Make-Ahead Magic: If you’re prepping in advance, assemble the enchiladas but wait to pour the gravy on until just before baking to keep them fresh and prevent sogginess.
What to Serve with Southern Breakfast Enchiladas with Sausage Gravy
Transform your brunch table into a feast with these delightful accompaniments that harmoniously complement the heartiness of your Southern Breakfast Enchiladas!
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Fresh Fruit Salad: Bright and refreshing, a mix of seasonal fruits counterbalances the richness of the enchiladas while adding a colorful pop to your plate.
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Creamy Grits: Silky and savory, grits bring a touch of Southern comfort that pairs perfectly with the cheesy, meaty elements of your enchiladas.
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Classic Southern Biscuits: Fluffy and buttery biscuits are the ideal sidekick, inviting you to savor every bite alongside that luscious sausage gravy.
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Spicy Pickled Jalapeños: For those who crave a kick, pickled jalapeños add a zesty crunch that elevates the flavors, creating a delightful contrast.
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Savory Breakfast Potatoes: Crispy roasted or fried potatoes add a satisfying crunch and heartiness, balancing out the creamy filling of the enchiladas.
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Mimosas or Sweet Tea: Sip on a refreshing mimosa for a bubbly touch, or enjoy a sweet tea that perfectly complements the Southern spirit of your meal.
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Avocado Slices: Creamy avocado adds richness and a burst of freshness, creating a beautiful balance with the spicy sausage gravy.
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Cinnamon Coffee Cake: Indulge your sweet tooth with a slice of moist coffee cake, which pairs wonderfully with the savory flavors for a well-rounded brunch experience.
Southern Breakfast Enchiladas with Sausage Gravy Recipe FAQs
How do I choose ripe or the best ingredients for this recipe?
Absolutely! For the freshest flavors, look for sausages that are plump and have a nice aroma. If choosing veggies for a vegetarian version, select firm and vibrant ingredients without any dark spots. When picking cheese, go for block cheese that you can shred for optimal meltability.
What is the best way to store leftovers?
Very! Store any leftover Southern Breakfast Enchiladas with Sausage Gravy in an airtight container in the refrigerator for up to 3 days. It’s important to let them cool down completely before sealing them to avoid creating condensation, which can make them soggy.
Can I freeze these enchiladas? What’s the process?
Absolutely! To freeze, assemble the enchiladas but leave off the gravy. Wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight, add the gravy, and then bake as directed!
How can I prevent my enchiladas from getting soggy?
Great question! To keep your enchiladas from turning soggy, ensure you’re using slightly thawed frozen hash browns or freshly cooked ones without excess moisture. Additionally, avoid overfilling the tortillas as it can lead to leaks and moisture buildup.
Are there any dietary considerations I should keep in mind?
Definitely! If you’re preparing these for someone with dietary restrictions, you can easily make them gluten-free by using gluten-free tortillas and flour. For a dairy-free option, consider almond or oat milk for the gravy and dairy-free cheese. Always double-check ingredient labels if allergies are a concern!
What should I do if the gravy is too thick or too thin?
If your gravy turns out too thick, whisk in a little more milk, adding it gradually until you reach your desired consistency. On the other hand, if it’s too thin, let it simmer for a bit longer while stirring to thicken it up to that perfect creamy texture. This way, you adjust it to your personal preference!
Southern Breakfast Enchiladas with Sausage Gravy Bliss
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Gather a large skillet and a baking dish.
- Cook the sausage over medium heat for 5-7 minutes until browned, breaking it up as it cooks.
- Whisk the eggs in a bowl. Pour into the skillet with the sausage and scramble for 3-4 minutes.
- Remove from heat and add cheese and hash browns. Fold together until melted and well combined.
- Lay tortillas flat and spoon approximately 1/4 cup of filling onto each. Roll tightly and place seam-side down in a greased baking dish.
- Melt butter in the skillet over medium heat. Whisk in flour to create a roux, then gradually add milk, whisking until thickened.
- Pour sausage gravy over the enchiladas and bake for 25-30 minutes until bubbling and golden.
- Remove from oven, let cool for 5 minutes, garnish with herbs if desired, and serve warm.
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