Preheat your grill or grill pan to medium heat, aiming for around 500°F.

In a skillet over medium heat, cook your bacon strips for about 2-3 minutes until they're partially cooked, then chop and set aside.

In a large mixing bowl, combine the ground beef, chopped bacon, shredded cheddar cheese, Worcestershire sauce, and ground black pepper.

Divide the mixture into four equal portions and shape them into patties, making a slight indent in the center of each patty.

Carefully place the patties on the preheated grill and cook for approximately 6 minutes total, flipping halfway through.

Remove the patties from the grill and let them rest briefly. Assemble the burgers on toasted buns with your chosen toppings.