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Baked Apple Pie Rice Paper Rolls

Baked Apple Pie Rice Paper Rolls: Crisp, Sweet, Vegan Delight

Baked Apple Pie Rice Paper Rolls combine the delicious flavors of apple pie with a crispy rice paper shell, offering a unique vegan and gluten-free dessert option.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Apples, peeled and sliced Granny Smith or Honeycrisp recommended
  • 1/2 cup Brown Sugar May substitute with coconut sugar
  • 1 tsp Cinnamon Can use apple pie spice as a substitute
For the Wrapper
  • 8 sheets Rice Paper Soak carefully to avoid tearing
  • 2 tbsp Cooking Oil Melted coconut oil recommended

Equipment

  • oven
  • mixing bowl
  • baking tray
  • Parchment paper
  • large bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (232°C) to ensure it reaches the right temperature for baking your rolls.
  2. Peel and slice the apples into small chunks, then mix them with brown sugar and cinnamon until well-coated.
  3. Soak rice paper sheets in warm water for 20-30 seconds until soft, then drain briefly.
  4. Assemble by placing 1-2 tablespoons of the apple filling in the center of the rice paper, then fold and roll tightly.
  5. Arrange the rolls on a lined baking tray, ensuring space between each roll.
  6. Brush the tops with cooking oil for a crispy texture.
  7. Bake for 20-30 minutes, turning halfway through for even browning.
  8. Remove from the oven and allow to cool slightly before serving.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 5gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 8gVitamin C: 5mgCalcium: 1mgIron: 3mg

Notes

These rolls are best served fresh but can be stored in an airtight container in the fridge for up to 2 days. They can also be frozen for up to 1 month.

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