Baked Apple Pie Rice Paper Rolls for a Crispy Sweet Delight

Baked Apple Pie Rice Paper Rolls are a gluten-free and vegan twist on a classic dessert, offering a cozy flavor packed in crispy rice paper.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 12 rolls

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Sweet apples like Fuji or Honeycrisp
1/2 cup Brown sugar or coconut sugar
1 teaspoon Cinnamon to taste

For the Rolls

12 sheets Rice paper soaked just enough to remain sturdy
2 tablespoons Cooking oil any neutral oil

Equipment

oven
baking sheet
Parchment paper
shallow bowl

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C) and prepare a baking sheet.
Wash, peel, and slice your apples, then mix with brown sugar and cinnamon.
Soak rice paper sheets in warm water until pliable, about 10-15 seconds.
Place 1-2 tablespoons of filling in the center of each rice paper and fold.
Transfer the assembled rolls onto the baking sheet, brush with cooking oil.
Bake for 25-30 minutes, turning occasionally for even browning.
Let them cool for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 120mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

These rolls are best enjoyed fresh out of the oven and can be paired with vegan ice cream or maple syrup.

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