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Baked Cheesy Cauliflower

Baked Cheesy Cauliflower: Your New Favorite Comfort Side Dish

Baked Cheesy Cauliflower transforms humble cauliflower into a magical, cheesy delight, perfect for family dinners or potlucks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Fresh Cauliflower Use white, fresh, and firm florets.
For the Seasoning
  • 2 tbsp Olive Oil Can substitute with avocado oil.
  • 1 tsp Garlic Powder Fresh minced garlic can be used.
  • 1 tbsp Italian Seasoning Can substitute with individual dried herbs.
  • to taste Salt
  • to taste Pepper
For the Cheesy Topping
  • 1 cup Mozzarella Cheese Any melty cheese can be substituted.
  • 1 cup Sharp Cheddar Cheese Mild cheddar can be used as a substitute.

Equipment

  • baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease a 9x13 inch baking dish with olive oil or cooking spray.
  2. In a large mixing bowl, toss the cauliflower florets with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  3. Spread the seasoned cauliflower in a single layer across the greased baking dish.
  4. Bake for approximately 15 minutes until the florets are tender and starting to brown.
  5. Carefully turn the cauliflower and sprinkle mozzarella and sharp cheddar cheese over the top.
  6. Return the dish to the oven and bake for an additional 12-15 minutes until the cheese is bubbly and golden brown.
  7. Remove from the oven, allow to cool slightly, and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes for best texture.

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