Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the dredging station by mixing breadcrumbs, Parmesan, oregano, garlic powder, salt, and pepper in a shallow dish.
- Coat the chicken breasts in beaten eggs thoroughly.
- Press each egg-coated chicken breast into the breadcrumb mixture firmly.
- Heat olive oil in a skillet over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown.
- Pour marinara sauce over the chicken in the skillet and top with shredded mozzarella cheese.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until the cheese melts and internal chicken temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Nutrition
Notes
This dish is loved by adults and kids alike, turning every meal into a celebration. Feel free to experiment with different cheeses or herbs for a unique twist!
