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–+ servings
Baked Cottage Cheese Fries

Baked Cottage Cheese Fries: Crispy, Guilt-Free Goodness

Discover the delight of Baked Cottage Cheese Fries, a crispy and high-protein snack perfect for movie nights and gatherings, guilt-free goodness awaits!
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 fries
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Opt for low-fat for a lighter snack
  • 1/4 cup All-Purpose Flour Substitute with whole wheat flour for added health benefits
  • 2 tablespoons Cornstarch Consider rice flour as a gluten-free alternative
  • 1/2 teaspoon Salt Feel free to omit if you're watching your sodium intake
  • 1/4 teaspoon Pepper Adjust based on personal taste
For Baking
  • cooking spray Cooking Spray A light brush of olive oil works well too

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • mixing bowl
  • spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cottage cheese, all-purpose flour, cornstarch, salt, and pepper.
  3. Spread the batter onto your lined baking sheet into a thin, even layer approximately 1/4 inch thick.
  4. Bake for 20-25 minutes until the edges turn golden brown and crispy.
  5. Allow to cool for about 5 minutes, then slice the baked mixture into fry shapes.
  6. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 12gFat: 4gSaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These fries are best enjoyed right after baking while they’re warm and crispy. Prepare your dipping sauces in advance to enhance the snacking experience!

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