Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until creamy.
- Warm tortillas until pliable. Place 2-3 tablespoons of filling in each tortilla and roll tightly, seam-side down on the baking sheet.
- Lightly brush or spray the tops with olive oil.
- Bake for 15-18 minutes until golden brown and crispy.
- Remove from the oven and serve warm with dips like sour cream or guacamole.
Nutrition
Notes
These taquitos are customizable and can be frozen unbaked for future meals.
