Baked French Dip Biscuits: Cozy Comfort Food for Any Night

Baked French Dip Biscuits are a comforting delight with beef and cheese wrapped in biscuits, perfect for any night.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 biscuits

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuits

1 package biscuits Use high-quality frozen or homemade biscuits for the best texture and flavor.

For the Filling

1 pound roast beef Swap for turkey or chicken for a lighter twist.
8 ounces cheese Creamy, melted cheese like provolone, mozzarella, or Swiss.

For Dipping

2 cups au jus Consider homemade or store-bought options.

For Finishing Touches

2 tablespoons butter Brush melted butter on the biscuits for a golden finish.

Equipment

oven
baking sheet
Parchment paper
Wire rack

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Arrange frozen biscuits on a baking sheet lined with parchment paper.
Lay a slice of roast beef in the center of each biscuit and top with cheese. Fold dough over filling, pinching edges to seal.
Brush tops with melted butter and bake for about 25 minutes until golden brown.
Remove from oven and cool slightly on a wire rack. Serve warm with a side of au jus.

Nutrition

Serving: 2biscuitsCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

For best flavor, pinch edges tightly to prevent leaks. Refrigerate uncooked biscuits for a couple of hours if preparing ahead.

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