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–+ servings
Baked Potato Wedges

Baked Potato Wedges: Crispy Comfort That Will Wow You

Baked Potato Wedges are crispy and delicious, offering a healthier alternative to fries for your next snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet potatoes Leave the skin on for extra texture.
  • 2 tablespoons Olive oil Can substitute with vegetable oil.
  • 1 teaspoon Onion powder Customize amount according to taste.
  • 1 teaspoon Garlic powder Substitute with fresh garlic for bolder flavor.
  • 1 teaspoon Salt Adjust based on personal preference.
  • 1 teaspoon Black pepper Optional, use to taste.
  • 1 teaspoon Paprika Smoked paprika can add more flavor.
  • 1/4 cup Fresh parsley or green onions For garnish.

Equipment

  • oven
  • baking sheet
  • colander
  • Kitchen towel
  • Parchment paper or nonstick foil

Method
 

Step-by-Step Instructions for Baked Potato Wedges
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or nonstick foil.
  2. Wash the Russet potatoes thoroughly under cool running water and slice each potato into ½-inch thick wedges.
  3. Place the potato wedges in a large bowl of cold water and soak for about 10 minutes.
  4. Drain the wedges in a colander and pat them dry using a clean kitchen towel.
  5. Transfer the dried potato wedges to the baking sheet, drizzle with olive oil, and sprinkle with the seasonings. Toss gently until coated.
  6. Place the baking sheet in the oven and bake for about 30 minutes, flipping the wedges halfway through.
  7. Remove from oven, sprinkle with fresh parsley or green onions if desired, and serve immediately.

Nutrition

Serving: 4wedgesCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 180mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

These baked potato wedges are an easy setup for your next meal!

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