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–+ servings
Baked Salmon with Lemon Butter Cream Sauce

Baked Salmon with Lemon Butter Cream Sauce: Easy Gourmet Delight

This Baked Salmon with Lemon Butter Cream Sauce is a quick, high-protein meal that combines rich flavors and impressive presentation, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Skinless Salmon Each fillet should be about 5 oz
  • 1/4 cup Freshly Squeezed Lemon Juice Lime juice can be substituted
  • 2 cloves Minced Garlic Garlic powder can be used as a substitute
  • 2 tbsp Olive Oil Avocado oil can be used as an alternative
  • 1/2 tsp Ground Black Pepper White pepper can be used for a milder taste
  • 1 tsp Salt Adjust to taste
For the Cream Sauce
  • 4 tbsp Unsalted Butter Ghee can be used for a dairy-free option
  • 2 cloves Minced Garlic Cloves
  • 1 cup Heavy Cream Half-and-half or non-dairy cream can be used if needed
  • 1 tbsp Old-Style Dijon Mustard Yellow mustard can be substituted
  • 2 tbsp Chopped Parsley Optional
For Serving
  • 1 whole Lemon Slices For garnish and presentation

Equipment

  • oven
  • baking dish
  • medium bowl
  • saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C), positioning the rack in the center.
  2. In a medium bowl, combine the freshly squeezed lemon juice, olive oil, minced garlic, and Dijon mustard. Whisk until well blended.
  3. Place the skinless salmon fillets in a baking dish and pour the marinade over them, ensuring they are evenly coated.
  4. Sprinkle freshly ground black pepper and salt over the salmon.
  5. Bake the salmon for 10-15 minutes, or until it flakes easily with a fork.
  6. In a saucepan, melt the unsalted butter over medium heat. Add minced garlic cloves and sauté until golden.
  7. Pour in the heavy cream, stirring constantly, and bring to a gentle boil.
  8. Once thickened, remove from heat and stir in lemon juice and chopped parsley if desired, adjusting seasoning.
  9. Pour the sauce over the salmon, allow to rest for 5-10 minutes before serving, and garnish with lemon slices.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 600mgPotassium: 400mgSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

Serve with rice, pasta, or veggies for a complete meal. This dish is best enjoyed fresh but can be stored for up to 2 days in the fridge.

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