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–+ servings
Baked Stuffed Shrimp Casserole

Baked Stuffed Shrimp Casserole That Elevates Comfort Food

Baked Stuffed Shrimp Casserole offers an elegant twist on comfort food, perfect for gatherings or cozy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Large shrimp, peeled and deveined
  • 4 tablespoons Unsalted butter, melted
  • 3 scallions Green onions, sliced Can substitute with shallots
  • 2 cloves Minced garlic Garlic powder can be used as a substitute
  • 2 tablespoons Lemon juice, freshly squeezed Lime juice works as an alternative
For the Topping
  • 1 cup Italian-style breadcrumbs Panko offers more crispness
  • 1/2 cup Parmesan cheese, grated Pecorino Romano is a substitute
  • 1/4 cup Fresh parsley, chopped Other herbs like basil or cilantro can be used
  • 1 teaspoon Paprika Smoked or sweet for warmth and color
  • to taste Salt
  • to taste Pepper

Equipment

  • baking dish
  • mixing bowls
  • oven

Method
 

Step-by-step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, toss the shrimp with olive oil, salt, and pepper until evenly coated.
  3. In another bowl, mix breadcrumbs, grated Parmesan, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper until well combined.
  4. Spread half of the breadcrumb mixture in a prepared baking dish.
  5. Arrange the seasoned shrimp evenly over the breadcrumb layer.
  6. Sprinkle remaining breadcrumb mixture over the shrimp evenly.
  7. Bake for approximately 25 minutes, until topping is golden brown.
  8. Let cool for about 5 minutes before serving with fresh parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

To maintain optimal texture, store leftovers in an airtight container. For longer storage, freeze tightly wrapped. Reheat in the oven or microwave as needed.

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