Begin by grating the zucchini using a box grater or food processor. Once grated, place the zucchini in a clean kitchen towel and squeeze firmly to remove as much moisture as possible.

In a large mixing bowl, combine the squeezed zucchini with the mashed sweet potato. Next, add the coconut flour and mix thoroughly until the ingredients are well incorporated.

Preheat your oven to 350°F (180°C) while you shape the mixture. Grease a baking sheet or line with parchment paper. Shape the mixture into small tots and place them on the prepared baking sheet.

Transfer the baking sheet to the preheated oven and let the tots bake for 25-30 minutes, flipping halfway through to ensure even cooking.

Once baked, remove the tots from the oven and let them cool for a few minutes on the baking sheet before serving warm.