Go Back
–+ servings
Baklava Cheesecake Phyllo Cookies with Honey Drizzle

Baklava Cheesecake Phyllo Cookies with Honey Drizzle Delight

Experience the delightful fusion of Baklava Cheesecake Phyllo Cookies with Honey Drizzle, a crowd-pleasing dessert that combines rich creaminess and crispy phyllo.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Middle Eastern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo Layers
  • 1 package Phyllo Dough Ensure fully thawed before use.
  • 1/2 cup Unsalted Butter Melted; adds richness.
For the Cheesecake Filling
  • 8 oz Cream Cheese Softened at room temperature.
  • 1/2 cup Greek Yogurt Can substitute with sour cream.
  • 1/2 cup Sugar Can be reduced for less sweetness.
  • 1/2 cup Chopped Walnuts Can substitute with pistachios or almonds.
  • 1 tsp Cinnamon Provides a warm spice note.
For the Honey Drizzle
  • 1/4 cup Honey Enhances sweetness and moisture.

Equipment

  • oven
  • mixing bowl
  • Pastry Brush
  • spatula

Method
 

Step-by-Step Instructions for Baklava Cheesecake Phyllo Cookies with Honey Drizzle
  1. Prepare Phyllo Dough: Fully thaw phyllo dough according to package instructions, then lay flat and cover with a damp towel.
  2. Layer Phyllo: Preheat oven to 350°F (175°C). Brush one phyllo sheet with melted butter, stack another on top, and repeat for seven sheets.
  3. Make Cheesecake Filling: In a bowl, combine cream cheese, Greek yogurt, sugar, and cinnamon. Blend until smooth.
  4. Fill Layers: Spread cheesecake filling evenly over phyllo base, smoothing to create an even layer.
  5. Bake: Transfer to oven and bake for 25 to 30 minutes until phyllo is golden and filling is set.
  6. Drizzle Honey: Remove from oven and drizzle warm honey over the top.
  7. Cool and Serve: Let cool for 15 minutes before slicing into squares or rectangles.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For best results, allow cookies to cool completely before slicing to retain structure. Can customize with different nuts or spices.

Tried this recipe?

Let us know how it was!