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Banana Cream Pie Lush

Banana Cream Pie Lush: A No-Bake Delight for Every Occasion

Enjoy a delightful no-bake Banana Cream Pie Lush that brings layers of creamy banana flavor to your table.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs can substitute with digestive biscuits
  • 0.5 cups unsalted butter melted
For the Cream Layer
  • 8 ounces cream cheese softened
  • 1 cups powdered sugar can be reduced for less sweetness
  • 1 teaspoon vanilla extract almond extract is a good substitute
  • 8 ounces whipped topping homemade whipped cream is an alternative
For the Banana Layer
  • 2-3 ripe bananas slice and can toss in lemon juice to prevent browning
For the Pudding Layer
  • 1 package instant banana cream pudding mix can use any creamy pudding flavor
  • 2 cups cold milk dairy or non-dairy based on preference
For Garnishing
  • 1-2 additional bananas for topping
  • 0.5 cups crushed graham crackers for garnish

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • Electric mixer
  • spatula

Method
 

Preparation Steps
  1. Mix graham cracker crumbs with melted unsalted butter until well combined, resembling wet sand. Press into the bottom of a baking dish and refrigerate for 10-15 minutes.
  2. Beat cream cheese until smooth, then mix in powdered sugar and vanilla extract. Fold in whipped topping and spread over the chilled crust.
  3. Slice bananas and arrange over the cream cheese layer closely.
  4. Whisk together cold milk and pudding mix for about 2 minutes until thickened. Pour over the banana layer and smooth with a spatula.
  5. Spread remaining whipped topping over the pudding layer. Cover with plastic wrap and refrigerate for at least 4 hours.
  6. Before serving, slice additional bananas and arrange them on top. Sprinkle with crushed graham crackers, slice, and enjoy.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 190mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 8mgCalcium: 4mgIron: 2mg

Notes

Chill overnight for the best texture. Press the crust firmly to avoid sogginess and toss banana slices in lemon juice to retain color.

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