Bang Bang Chicken Bowl: A Quick Flavor Explosion at Home

Experience the savory delight of the Bang Bang Chicken Bowl, a quick and customizable meal bursting with flavor.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breasts Can substitute with boneless, skinless chicken thighs

For the Base

2 cups Rice Can swap for quinoa or cauliflower rice

For the Vegetables

2 cups Mixed Vegetables Customize with broccoli, bell peppers, or snap peas

For the Sauce

1/2 cup Mayonnaise
2 tablespoons Sriracha Adjust for spice preference
2 tablespoons Honey
2 tablespoons Lime Juice Try Greek yogurt for a lighter version

For Garnish

1 piece Lime Squeeze adds brightness, can omit if not available

Equipment

large skillet
mixing bowl
pot

Method

Cooking Instructions

Cook the rice according to the package instructions, typically taking about 15-20 minutes.
While the rice is cooking, cut the chicken into bite-sized pieces and sauté in a skillet over medium heat with a splash of oil for 5-7 minutes until golden and cooked through.
In a mixing bowl, whisk together mayonnaise, sriracha, honey, and lime juice until smooth.
Assemble the bowl by placing rice, sautéed chicken, and various vegetables.
Drizzle the Bang Bang sauce over the assembled bowl to coat.
Garnish with lime wedges or chopped cilantro if desired before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 40mgCalcium: 25mgIron: 2mg

Notes

For enhanced flavor, marinate chicken in a portion of the Bang Bang sauce for 30 minutes before cooking.

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