Ingredients
Equipment
Method
Step-by-Step Instructions for BBQ Chicken Pizza
- Preheat your oven to 475°F (245°C) to achieve a perfectly crispy crust.
- On a floured surface, roll out your pizza dough to about ¼-inch thickness and transfer to a greased baking pan.
- Brush the edges of the dough with olive oil for flavor and a golden-brown crust.
- Toss the cooked chicken breast with BBQ sauce until well-coated, then set aside.
- Spread remaining BBQ sauce over the rolled-out dough, leaving a 1-inch border.
- Sprinkle half of the mozzarella cheese over the BBQ sauce, covering it evenly.
- Distribute the BBQ chicken and sliced red onions evenly over the cheese, then top with remaining mozzarella cheese.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Remove from oven and let cool briefly. Garnish with fresh cilantro before serving.
Nutrition
Notes
For best results, ensure your oven is fully preheated for a crispy crust. Avoid overloading with too much BBQ sauce to prevent a soggy base.
